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Rational design of a rapidly responsive and highly selective fluorescent probe for SO2 derivatives detection and imaging Food Chem. (IF 8.8) Pub Date : 2023-12-06 Shiyi Zhang, Xiaopeng Yang, Ying Xu, Haiyang Wang, Fei Luo, Guangming Fu, Dingwei Yan, Miao Lai, Yu Ke, Yong Ye, Xiaoming Ji
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Ultrasensitive determination of selenium in food samples and its speciation in water and beverages using thiosemicarbazide-incorporated graphene and total-reflection X-ray fluorescence spectrometry Food Chem. (IF 8.8) Pub Date : 2023-12-06 Marcin Musielak, Ewelina Musielak, Rafal Sitko
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Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes Food Chem. (IF 8.8) Pub Date : 2023-12-06 Zihao Qiu, Jinmei Liao, Jiahao Chen, Ansheng Li, Minyao Lin, Hongmei Liu, Wei Huang, Binmei Sun, Jing Liu, Shaoqun Liu, Peng Zheng
Our study investigated the impact of nitrogen fertilization at 0, 150, 300, and 450 kg/ha on the non-volatile and volatile substances, as well as gene expression in fresh leaves from Lingtou tea plants. We found that applying nitrogen at 450 kg/ha notably increased total polyphenols (TPs) and free amino acids (AAs) while decreasing the TP to AA ratio (TP/AA) and total catechins (TC) contents. Chlorophyll
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Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze-thaw tolerance of industrial yeasts Food Chem. (IF 8.8) Pub Date : 2023-12-06 Sini Kang, Yang Xu, Yanyang Kang, Junhui Rao, Fuwen Xiang, Seockmo Ku, Wei Li, Zhijie Liu, Yaqing Guo, Jianhua Xu, Xiangwei Zhu, Mengzhou Zhou
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White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS Food Chem. (IF 8.8) Pub Date : 2023-12-06 Diletta Piatti, Riccardo Marconi, Giovanni Caprioli, Marco Zannotti, Rita Giovannetti, Gianni Sagratini
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Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system Food Chem. (IF 8.8) Pub Date : 2023-12-06 Myung Kyu Lee, Mi-Ja Kim, Won Young Oh, Jae Hwan Lee
Perilla meal hydrolysates (PMHs) were prepared by proteases; volatile profiles from heated mixtures of PMH and coconut oil (CO) were evaluated for their application as odor providers. Amino acids composition and degree of hydrolysis, and antioxidant activity in O/W emulsion of PMHs were assessed. PMHs were heated with different concentration of CO or with CO, xylose, and cysteine, which were non-Maillard
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“Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils” Food Chem. (IF 8.8) Pub Date : 2023-12-06 Marcella Aparecida Stahl, Fernanda Luisa Lüdtke, Renato Grimaldi, Mirna Lúcia Gigante, Ana Paula Badan Ribeiro
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A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activity Food Chem. (IF 8.8) Pub Date : 2023-12-06 Cailin Qiao, Xinrou Wang, Yuwei Gao, Jiawei Li, Jinsong Zhao, Huibo Luo, Suyi Zhang, Danqun Huo, Changjun Hou
Nanozymes were nanomaterials with enzymatic properties. They had diverse functions, adjustable catalytic activity, high stability, and easy large-scale production, attracting interest in biosensing. However, nanozymes were scarcely applied in Baijiu identification. Herein, a colorimetric and fluorometric dual-signal determination mediated by a nanozyme-H2O2-TMB system was developed for the first time
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E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process Food Chem. (IF 8.8) Pub Date : 2023-12-06 Jiu-ba Zhang, Bin Wang, Yun-fei Zhang, Yi Wu, Ming-xuan Li, Ting Gao, Tu-lin Lu, Zhen-hua Bian, Lian-lin Su
Gastrodia elata (GE) is traditionally subjected to steaming, and steaming duration plays a crucially important role in determining GE quality. This study examined the variations in bioactive components during the steaming process and proposed the utilization of electronic eye and Fourier Transform near-infrared (FT-NIR) spectroscopy for quality assessment. The findings revealed that the levels of parishin
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A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example Food Chem. (IF 8.8) Pub Date : 2023-12-06 Ziwei Zou, Bingjian Guo, Yue Guo, Xiaolong Ma, Sanshan Luo, Linlin Feng, Ziping Pan, Lijun Deng, Shihan Pan, Jinbin Wei, Zhiheng Su
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Geographical discrimination of Asian red pepper powders using 1H-NMR spectroscopy and deep learning-based convolution neural networks Food Chem. (IF 8.8) Pub Date : 2023-12-06 Byung Hoon Yun, Hyo-Yeon Yu, Hyeongmin Kim, Sangki Myoung, Neulhwi Yeo, Jongwon Choi, Hyang Sook Chun, Hyeonjin Kim, Sangdoo Ahn
This study investigated an innovative approach to discriminate the geographical origins of Asian red pepper powders by analyzing one-dimensional 1H-NMR spectra through a deep learning-based convolution neural network (CNN). 1H-NMR spectra were collected from 300 samples originating from China, Korea, and Vietnam and used as input data. Principal component analysis−linear discriminant analysis and support
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Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration Food Chem. (IF 8.8) Pub Date : 2023-12-06 Samira Dakhili, Reza Yekta, Somaye Vali Zade, Abdorreza Mohammadi, Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi
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Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition Food Chem. (IF 8.8) Pub Date : 2023-12-06 Yuying Hu, Lufeng Wang, David Julian McClements
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Electrochemical and optical (bio)sensors for analysis of antibiotic residuals Food Chem. (IF 8.8) Pub Date : 2023-12-05 Ehsan Dezhakam, Mohammad Tavakkol, Taha Kafili, Ehsan Nozohouri, Abdolhosein Naseri, Balal Khalilzadeh, Reza Rahbarghazi
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High-efficiency preparation of starch nanocrystals with small size and high crystallinity by ethanol-acid penetration and dry-heating pretreatment Food Chem. (IF 8.8) Pub Date : 2023-12-05 Wen-Xuan Hu, Xin-Rui Hu, Fan Jiang, Yulian Zhu, Min Yang, Qin Dan, Xiuzhu Yu, Shuang-kui Du
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Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction Food Chem. (IF 8.8) Pub Date : 2023-12-04 Bedrihan Kartoğlu, Süleyman Bodur, Damla Zeydanlı, Tuğçe Göver, Ecem Özaydın, Emine Gülhan Bakırdere, Sezgin Bakırdere
Rose tea infusion has gained popularity worldwide due to its health benefits. However, it is known that tea plants can be contaminated with heavy metals including copper. Hence, an accurate and applicable analytical method namely emulsification liquid–liquid microextraction based deep eutectic solvent – flame atomic absorption spectrometry (ELLME-DES-FAAS) was proposed to determine copper at trace
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The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering Food Chem. (IF 8.8) Pub Date : 2023-12-05 Zhihui Wang, Chenxi Gao, Jiamin Zhao, Jialin Zhang, Zhiqiang Zheng, Yan Huang, Weijiang Sun
This study was the first to comprehensively investigate the metabolic mechanism of flavonoid glycosides (FGs) and their contribution to flavor evolution during white tea processing using quantitative descriptive analysis, metabolomics, dose-over-threshold factors and pseudo-first-order kinetics. A total of 223 flavonoids were identified. Total FGs decreased from 7.02 mg/g to 4.35 mg/g during processing
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Construction of photocatalytic coating for alleviating the shriveling of postharvest fruit cucumber after simulated transportation Food Chem. (IF 8.8) Pub Date : 2023-12-03 Lihui Zhang, Min Zhang, Arun S. Mujumdar, Yamei Ma
The shriveling of fruit cucumber was commonly occurred during supply chain, photocatalyst exposed to UV light can endow the coatings with ethylene removal capacity to reduce the respiration of fruit and water loss. The study developed a novel photodynamic technology responsive photocatalytic coating with exceptional ultraviolet (UV) photocatalytic degradation of ethylene ability to decay the shriveling
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AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products Food Chem. (IF 8.8) Pub Date : 2023-12-04 Peng Nie, Xiang Gao, Xuefei Yang, Yang Zhang, Haijie Lu, Heng Wang, Zhi Zheng, Yizhong Shen
Food safety concerns about the authenticity of soy product freshness have increased due to high demand from public. Developing an accurate and convenient monitoring method for freshness authenticity is crucial for safeguarding food safety. From this motive, this study employed PtPd NPs to encapsulate tetraphenylethylene (TPE) for engineering an AIE-based fluorescent nanozyme (PtPd NPs@TPE) with oxidase-like
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Comparative analysis of bioactive compounds in garlic owing to the cultivar and origin Food Chem. (IF 8.8) Pub Date : 2023-12-04 Barbara Pacholczyk-Sienicka, Jakub Modranka, Grzegorz Ciepielowski
Garlic is one of the most popular vegetables worldwide, which contains many bioactive compounds. The chemical composition of garlic varies significantly depending on conditions in the growing locality and other factors. In this paper, the garlic samples were classified based on their geographical origin using principal component analysis (PCA), and significant differences in metabolite composition
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The application of ferritin in transporting and binding diverse metal ions Food Chem. (IF 8.8) Pub Date : 2023-12-04 Jincan Wu, Yue Li, Huimin Wu, Haotong Zhang, Xinmei Sha, Junrui Ma, Rui Yang
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Pretreatment with low-frequency magnetic fields can improve the functional properties of pea globulin amyloid-like fibrils Food Chem. (IF 8.8) Pub Date : 2023-12-04 Qing-Qing Liu, Qin Yang, Ya-Ru Wang, Yi-Xuan Jiang, Han-Qing Chen
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Exploring the inhibitory potential of KPHs-AL-derived GLLF peptide on pancreatic lipase and cholesterol esterase activities Food Chem. (IF 8.8) Pub Date : 2023-12-03 Fangfang Huang, Qingfei Dai, Kewei Zheng, Qingbao Ma, Yu Liu, Shuoqi Jiang, Wei Jiang, Xiaojun Yan
The effective modulation of pancreatic lipase and cholesterol esterase activities proves critical in maintaining circulatory triglycerides and cholesterol levels within physiological boundaries. In this study, peptides derived from KPHs-AL, produced through the enzymatic hydrolysis of skipjack tuna dark muscle using alkaline protease, have a specific inhibitory effect on pancreatic lipase and cholesterol
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Sunflower seed-derived bioactive peptides show antioxidant and anti-inflammatory activity: From in silico simulation to the animal model Food Chem. (IF 8.8) Pub Date : 2023-12-02 Federica Tonolo, Sara Coletta, Federico Fiorese, Alessandro Grinzato, Marica Albanesi, Alessandra Folda, Stefania Ferro, Agnese De Mario, Ilaria Piazza, Cristina Mammucari, Giorgio Arrigoni, Oriano Marin, Giulia Cestonaro, Luigi Nataloni, Enrico Costanzo, Claudia Lodovichi, Maria Pia Rigobello, Marina de Bernard
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Formation of key aroma-active and off-flavor components in concentrated peach puree Food Chem. (IF 8.8) Pub Date : 2023-11-30 Gege Liu, Qinqin Chen, Min Gou, Jinfeng Bi
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Explorative study for the rapid detection of adulterated surimi using gas chromatography-ion mobility spectrometry Food Chem. (IF 8.8) Pub Date : 2023-11-29 Jingyi Chen, Haiqing Tang, Mengyun Wang, Huamao Wei, Changrong Ou
Driven by economic interests, surimi adulteration has become a high-frequency issue. This study aims to assess the feasibility of gas chromatography-ion mobility spectrometry (GC-IMS) in detecting surimi adulteration. In this work, three common adulterated surimi models were established by mixing with different fish species and ratios. The fingerprints enabled a clear discrimination among different
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Cytotoxic withanolides from the stems and leaves of Physalis ixocarpa Food Chem. (IF 8.8) Pub Date : 2023-12-03 Ke Xiang, Yan Liu, Rui Zhu, Yang Xu, Dejuan Sun, Yueying Yang, Yushu Yan, Bingyou Yang, Hua Li, Lixia Chen
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Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods Food Chem. (IF 8.8) Pub Date : 2023-12-02 Ragya Kapoor, Gulsah Karabulut, Vedant Mundada, Hao Feng
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Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2 Food Chem. (IF 8.8) Pub Date : 2023-11-30 Isela Rojas Molina, María G. Nieves-Hernandez, Elsa Gutierrez-Cortez, Oscar Y. Barrón-García, Marcela Gaytán-Martínez, M.E. Rodriguez-Garcia
This work aimed to study the changes in starch and isolated starch resulting from the conversion of corn to tortilla, focusing on the orthorhombic crystal structure and its association with resistant starch. Scanning electron microscopy images show whole, partially, and completely damaged starch granules in nixtamalized corn, masa, and tortillas. More importantly, whole isolated starch granules were
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Dietary fiber: Still alive Food Chem. (IF 8.8) Pub Date : 2023-11-28 Jara Pérez-Jiménez
Dietary fiber (DF) was established as a key dietary constituent some decades ago, as were some of its mechanisms of action and health effects. Although there is consolidated evidence on many features regarding DF, at the same time there are still many aspects to be explored in the field, e.g., deeper explorations of the contribution of phenolic compounds linked to cell walls to the biological activities
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Advancements in understanding low starch hydrolysis in pigmented rice: A comprehensive overview of mechanisms Food Chem. (IF 8.8) Pub Date : 2023-11-30 Supaluck Kraithong, Atiruj Theppawong, Nasuha Bunyameen, Xiaoyong Zhang, Riming Huang
This review explores the health-promoting properties of pigmented rice, focusing on its unique ability to promote slow starch digestion and improve blood sugar regulation. While the impact of slow starch digestibility is widely acknowledged, our current understanding of the underlying mechanisms remains insufficient. Therefore, this review aims to bridge the gap by examining the intricate factors and
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Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review Food Chem. (IF 8.8) Pub Date : 2023-11-29 Ze Fu, Hao Ju, Guang-Sen Xu, Yan-Chao Wu, Xiao Chen, Hui-Jing Li
Anthocyanins are natural polyphenols belonging to the flavonoid family that possess a variety of putative health benefits when consumed in a balanced diet. However, applications of anthocyanins in, for example, functional foods are limited due to poor stability, degradation, and low transmembrane efficiency. To maintain bioactivities of anthocyanins and optimize their use, various carrier materials
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Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment Food Chem. (IF 8.8) Pub Date : 2023-11-29 Yuanyuan Wang, Zhicheng Cai, Xiaohan Sang, Wentao Deng, Lixian Zeng, Jiamei Wang, Jianhao Zhang
A comprehensive LC-MS-based lipidomics analysis of Asian sea bass (Lates calcarifer) muscle after dielectric barrier discharge (DBD) atmospheric plasma treatment was performed. Through the analysis, 1500 lipid species were detected, phosphatidylcholine (PC, 27.80%) was the most abundant lipid, followed by triglyceride (TG, 20.50%) and phosphatidylethanolamine (PE, 17.10%). Among them, 125 lipid species
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Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation Food Chem. (IF 8.8) Pub Date : 2023-11-28 Simon Okomo Aloo, SeonJu Park, Timilehin Martins Oyinloye, Deog-Hwan Oh
Dehulled hempseed (DHS), fermented dehulled hempseed (FDHS), hempseed cake (HSC), and fermented HSC (FHSC) were examined for their phytochemical composition, health benefits, and rheological characteristics. At 500 µg/mL concentration, DHS, FDHS, HSC, and FHSC extracts exhibited the ability to inhibit DPPH radicals, with 32.46 %, 47.35 %, 33.85 %, and 47.41 %, respectively. Similarly, they demonstrated
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SERS detection of triazole pesticide residues on vegetables and fruits using Au decahedral nanoparticles Food Chem. (IF 8.8) Pub Date : 2023-11-29 Zhinan Chen, Rui Tan, Mei Zeng, Xue Yuan, Kaiyi Zhuang, Changsheng Feng, Yi He, Xiaojun Luo
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Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes Food Chem. (IF 8.8) Pub Date : 2023-11-29 Chunxue Zeng, Hongyu Li, Junqi Li, Cheng Li, Zhengfeng Fang, Bin Hu, Caixia Wang, Saiyan Chen, Xiaolin Li, Zhen Zeng, Yuntao Liu
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Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits Food Chem. (IF 8.8) Pub Date : 2023-11-29 Zhenshan Liu, Hao Wang, Jing Zhang, Qing Chen, Wen He, Yong Zhang, Ya Luo, Haoru Tang, Yan Wang, Xiaorong Wang
Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don], native to China, is an economically important fruit crop with attractive colors and delicious flavors. However, the specific metabolites present in cherry fruits have remained unknown. Here, we firstly characterized 1439 metabolite components of Chinese cherry fruits, predominantly including amino acids, flavonoids, and phenolic acids. Moreover
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Structural, functional properties, and in vitro digestibility of sunflower protein concentrate as affected by extraction method: Isoelectric precipitation vs ultrafiltration Food Chem. (IF 8.8) Pub Date : 2023-11-30 Xiaoling Huang, Yi Li, Chun Cui, Dongxiao Sun-Waterhouse
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Polydopamine@ZIFs with enhanced electrochemiluminescence quenching performance for mycotoxin detection Food Chem. (IF 8.8) Pub Date : 2023-11-30 Qing Yang, Jianhua Xiong, Luying Duan, Sida Chen, Zhongji Peng, Xiaoning Liao, Zhenqiang Ning, Dan Wang
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Exploring the design and performance of a tellurium optical sensor utilizing a plasticizer-free polymer inclusion membrane Food Chem. (IF 8.8) Pub Date : 2023-11-30 Mai Aish, Reem F. Alshehri, Alaa S. Amin, Eman R. Darwish
A highly responsive, discerning, and uncomplicated technique has been devised for immobilizing reagents onto a plasticizer-free optical sensor membrane, employing polymer inclusion membranes (PIMs). This procedural strategy relies on a physical immobilization approach, specifically encapsulation, resulting in the creation of an optical sensing membrane. The responsive PIM is composed of poly(vinyl
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A novel phagomagnetic separation-ATP bioluminescence (PhMS-BL) for rapid and sensitive detection of viable Vibrio parahaemolyticus in aquatic product Food Chem. (IF 8.8) Pub Date : 2023-11-30 Qiaoling Du, Yifeng Ding, Yuanshang Wang, Jia Wang, Yanchun Shao, Xiaohong Wang
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Is milk fat globule size correlated with milk fat content in Ruminants? Food Chem. (IF 8.8) Pub Date : 2023-11-29 Menglu Zhang, Zhentao Liu, Fangyuan Kang, Kuixian Wu, Han Ni, Yingqian Han, Yanbin Yang, Tong Fu, Guoyu Yang, Tengyun Gao, Liqiang Han
In milk, fat exists in the form of milk fat globules (MFGs). The average size (average fat globules of different particle sizes) is the most common parameter when describing MFG size. There are different views on whether there is a correlation between MFG size and milk fat content. Is the MFG size correlated with milk fat content in ruminants? To address this question, we conducted two experiments
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Ratiometric fluorescence and absorbance dual-model immunoassay based on 2,3-diaminophenazine and carbon dots for detecting Aflatoxin B1 Food Chem. (IF 8.8) Pub Date : 2023-12-02 Die Xu, Junxiang Zhang, Zhenzhen Luo, Yanan Zhao, Yuanhua Zhu, Hualin Yang, Yu Zhou
In this work, a dual-model immunoassay for detecting Aflatoxin B1 (AFB1) was developed based on 2,3-diaminophenazine (DAP) and carbon dots (CDs). Under the catalysis of horseradish peroxidase (HRP), the o-phthalylenediamine (OPD) was oxidized to DAP which had a yellow color and intense fluorescence. The color changes form colorless to yellow was used to design absorbance model immunoassay. Meanwhile
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The effect of roasting on boron isotope ratio in coffee beans: Implications for provenance studies of roasted coffee Food Chem. (IF 8.8) Pub Date : 2023-12-02 D. Malinovsky, P.J.H. Dunn, P. Rooke, H. Goenaga-Infante
We determined δ11B values of green and roasted coffee beans from 20 locations worldwide and conducted laboratory experiments with the aim to investigate boron isotope fractionation during roasting. Authentic single origin roasted coffees were found to be isotopically lighter than their green bean counterparts, with an average difference of 1.5‰. This isotope fractionation can be explained as arising
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Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives Food Chem. (IF 8.8) Pub Date : 2023-12-02 Delphine Winstel, Axel Marchal, Claudia Nioi
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Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of α-tocopherol and its application in corn oil preservation Food Chem. (IF 8.8) Pub Date : 2023-12-02 Haodong Wang, Shaowei Li, Sai Wang, Jiaxin Zhou, Changshu Liu, Chenwei Chen, Jing Xie
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Overall quality changes and deterioration mechanism of fragrant rapeseed oils during 6-Month storage Food Chem. (IF 8.8) Pub Date : 2023-12-02 Chen Chen, Ping-Ping Ye, Feng-Jie Cui, Ming Tan, Hai-Bo Zhang, Tong-Lin Zhou, Jian-Cheng Shi, Xue-Quan Shu, Zhi-Wei Chen
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Identification and molecular binding mechanism of novel pancreatic lipase and cholesterol esterase inhibitory peptides from heat-treated adzuki bean protein hydrolysates Food Chem. (IF 8.8) Pub Date : 2023-12-02 Qingyu Zhao, Yimeng Fan, Liangxing Zhao, Yiqing Zhu, Yuanrong Jiang, Jie Gu, Yong Xue, Zhihui Hao, Qun Shen
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Rapid detection of adulterated lamb meat using near infrared and electronic nose: A F1-score-MRE data fusion approach Food Chem. (IF 8.8) Pub Date : 2023-12-02 Wenshen Jia, Yingdong Qin, Changtong Zhao
Individual detection techniques cannot guarantee accurate and reliable results when combatting the presence of adulterated lamb meat in the market. Here, we propose an approach combining the electronic nose and near-infrared spectroscopy fusion data with machine learning methods to effectively detect adulterated lamb meat (mixed with duck meat). To comprehensively analyse the data from both techniques
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A facile dual-mode immunosensor based on speckle Ag-doped nanohybrids for ultrasensitive detection of Ochratoxin A Food Chem. (IF 8.8) Pub Date : 2023-11-29 Xinke Wang, Xue-xia Jia, Yonghui Wang, Shuang Li, Shuyue Ren, Yu Wang, Dianpeng Han, Kang Qin, Xueyu Chang, Huanying Zhou, Zhixian Gao
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Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period Food Chem. (IF 8.8) Pub Date : 2023-11-28 Yuqian Xu, Dongmei Leng, Xin Li, Debao Wang, Xiaoyu Chai, Martine Schroyen, Dequan Zhang, Chengli Hou
In this study, the effect of different intensity electrostatic fields on the water holding capacity (WHC) of fresh meat during the early postmortem period in controlled freezing point storage (CFPS) were investigated. Significantly lower cooking loss were found in low voltage electrostatic field (LVEF) and high voltage electrostatic field (HVEF) compared to the control group (CK) (p < 0.05). The myofibril
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A sensitive fluorometric-colorimetric dual-mode intelligent sensing platform for the detection of formaldehyde Food Chem. (IF 8.8) Pub Date : 2023-11-30 Xiangzhen Chen, Jun Xu, Lina Zhang, Ning Bi, Jian Gou, Yongxin Li, Tongqian Zhao, Lei Jia
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One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification Food Chem. (IF 8.8) Pub Date : 2023-11-28 Mengyang Hou, Chengyuan Lin, Yanhua Ma, Jingchun Shi, Jie Liu, Lin Zhu, Zhaoxiang Bian
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Enhancing physicochemical and functional properties of myo-inositol in crystallization with edible sugar additives Food Chem. (IF 8.8) Pub Date : 2023-11-28 Xiaowei Wang, Kangli Li, Wei Zhao, Leida Zhang, Xuemei Wei, Runpu Shen, Mingyang Chen, Dandan Han, Junbo Gong
Myo-inositol, referred to as vitamin B8, is an essential nutrient for maintaining human physiological functions. However, the morphology of myo-inositol products is predominantly powder or needle shaped, leading to poor food properties. In this work, three edible sugar additives, i.e. d-glucose, l-arabinose and d-fructose, are adopted in the crystallization of myo-inositol to improve its food properties
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The combination of high oxygen and nanocomposite packaging alleviated quality deterioration by promoting antioxidant capacity and phenylpropane metabolism in Volvariella volvacea Food Chem. (IF 8.8) Pub Date : 2023-11-30 Lingdan Lian, Fengju Gu, Minru Du, Yimei Lin, Hao Chang, Jie Wang
Volvariella volvacea is a highly perishable mushroom that severely affects its postharvest commercial value. This study aimed to investigate the impact of high oxygen (O2) levels combined with nanocomposite packaging on the shelf-life quality of V. volvacea. Results showed that treatment with high concentrations of O2 (80% and 100% O2) and nanocomposite packaging effectively delayed the quality deterioration
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Conveniently monitoring aldehyde changes in heated edible oils using miniaturized kapok fiber-supported liquid-phase extraction/in-situ derivatization coupled with liquid chromatography-tandem mass spectrometry Food Chem. (IF 8.8) Pub Date : 2023-11-28 Bin Wang, Yongyue Chen, Wenxuan Li, Yuwei Liu, Xinli Xu, Lei Ma, Xia Xu, Xuezhong Shi, Yongli Yang, Di Chen
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Self-ratiometric fluorescent platform based on upconversion nanoparticles for on-site detection of chlorpyrifos Food Chem. (IF 8.8) Pub Date : 2023-11-28 Xu Zhao, Yang Lu, Bai Li, Minghui Kong, Yanfeng Sun, Hongxia Li, Xiaomin Liu, Geyu Lu
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Engineering eco-friendly and biodegradable biomass-based multifunctional antibacterial packaging films for sustainable food preservation Food Chem. (IF 8.8) Pub Date : 2023-12-01 Xugang Dang, Yongmei Du, Xuechuan Wang
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Investigating sorghum protein solubility and in vitro digestibility during seed germination Food Chem. (IF 8.8) Pub Date : 2023-12-01 Lynda Abdelbost, Joëlle Bonicel, Marie-Hélène Morel, Hamza Mameri
In this work, we examined the impact of sorghum gain germination on kafirin solubility and digestibility. Two genotypes differing in their protein and tannin contents were germinated under controlled conditions up to the radicle emergence. Biochemical, physicochemical, and in vitro digestibility tests were applied on the germinated grains. Microscopic examination of grains endosperm revealed that germination
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The Interaction between food components and gut microbiota Food Chem. (IF 8.8) Pub Date : 2023-12-01 Esra Capanoglu, Fang Chen
Abstract not available