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N-Hetaryl-[2(1H)-pyridinyliden]cyanamides: A New Class of Systemic Insecticides J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-24 Peter Jeschke, Peter Lösel, Elke Hellwege, Michael Dietz, Stefan Herrmann, Oliver Gutbrod
The new chemical class N-hetaryl-[2(1H)-pyridinylidene]cyanamides were inspired by the long known five-ring structure 2-chloro-5-[2-(nitro-methylene)-1-imidazolidinyl]-pyridine (Shell) and the current development candidate flupyrimin (Meiji Seika Pharma) via scaffold hopping and the concept for designing “shortened structures” by omitting the “methylene link” as a structural feature. The most active
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circMEF2D Negatively Regulated by HNRNPA1 Inhibits Proliferation and Differentiation of Myoblasts via miR-486-PI3K/AKT Axis J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-24 Xiaoyan Zhang, Shuling Yang, Zihong Kang, Wenxiu Ru, Xuemei Shen, Meng Li, Xianyong Lan, Hong Chen
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Identification of Major B-Cell Linear Epitopes of Peach Allergen Pru p 3 Using Immune Slot-Blot Microarray Assay J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-24 Wenhan Kang, Jiukai Zhang, Hong Li, Ning Yu, Rui Tang, Xiulan Sun, Lei He, Jinlyu Sun, Ying Chen
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Fabrication and Characterization of Antifungal Hydroxypropyl-β-Cyclodextrin/Pyrimethanil Inclusion Compound Nanofibers Based on Electrospinning J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-24 Shuang Gao, Weiwei Feng, Han Sun, Lei Zong, Xiaoming Li, Lixia Zhao, Fei Ye, Ying Fu
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Garcinone C Suppresses Tumorsphere Formation and Invasiveness by Hedgehog/Gli1 Signaling in Colorectal Cancer Stem-like Cells J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-24 Yimeng Zhou, Shuai Qiu, Jin Tae Kim, Seung Beom Lee, Ho Jin Park, Moon Jeong Son, Hong Jin Lee, Jing Chen
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Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-23 Guang Liu, Zhi-ming Wang, Nian Du, Yan Zhang, ZhenCheng Wei, Xiao-Jun Tang, Lei Zhao, Chao Li, Yuan-Yuan Deng, Ming-Wei Zhang
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miR-143-Mediated Responses to Betaine Supplement Repress Lipogenesis and Hepatic Gluconeogenesis by Targeting MAT1a and MAPK11 J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-23 Xingping Chen, Junyi Luo, Lekai Yang, Yue Guo, Yaotian Fan, Jie Liu, Jiajie Sun, Yongliang Zhang, Qingyan Jiang, Ting Chen, Qianyun Xi
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Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering Emulsions J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-22 Hualei Chen, Zhiming Wang, Xiaoming Guo, Shujuan Yu, Tao Zhang, Xiangyi Tang, Zhanwei Yang, Hecheng Meng
Pickering stabilizers with additional antioxidant, photostabilizing, and metal-chelating properties are suitable for structuring multifunctional Pickering emulsion systems. Tannic acid (TA) is a potential material which when adsorbed onto the interface may impart antioxidant, UV-light-shielding, and chelating properties to Pickering stabilizers. Herein, we report a type of TA polyelectrolyte nanoparticles
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Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-22 Da Chen, Diana Rocha-Mendoza, Shengyue Shan, Zachary Smith, Israel García-Cano, Julie Prost, Rafael Jimenez-Flores, Osvaldo Campanella
Whether proteins in meat analogues (MAs) have the ability to provide equivalent nutrition as those in animal meat remains unknown. Herein, a MA was produced by high-moisture extrusion using soy and wheat proteins. The physicochemical properties, in vitro digestion, and cellular uptake of the released peptides were systematically compared between the MA and the chicken breast (CB). The MA showed a higher
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Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-22 Yue Hua, Xiao-xue Xu, Sheng Guo, Hong Xie, Hui Yan, Xin-fei Ma, Yang Niu, Jin-Ao Duan
Wild jujube, Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou, as a food and health supplement worldwide, has rich nutritional value. It contains nutrients such as nucleosides, amino acids, polysaccharides, and fatty oils. The fruits, seeds, and leaves of wild jujube can all be used for food, medicine, or health care purposes. Among these, the fruits play many roles, such as antioxidant
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Design, Synthesis, and Biological Evaluation of Novel Osthole-Based Isoxazoline Derivatives as Insecticide Candidates J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-22 Zhiyan Liu, Meiyue Han, Xiaoting Yan, Wanqing Cheng, Zhenshuai Tang, Liping Cui, Ruige Yang, Yong Guo
Natural products are an abundant and environmentally friendly source for controlling plant pathogens and insect pests. Toward the development of new natural product-based pesticides, here, a series of osthole-based isoxazoline derivatives were prepared by [3 + 2] annulation and evaluated for their insecticidal activities and toxicities. The structures of all osthole-based isoxazoline derivatives were
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1,3,4-Oxadiazole Derivatives as Plant Activators for Controlling Plant Viral Diseases: Preparation and Assessment of the Effect of Auxiliaries J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-22 Jin Ji, Wu-Bin Shao, Pan-Long Chu, Hong-Mei Xiang, Pu-Ying Qi, Xiang Zhou, Pei-Yi Wang, Song Yang
Plant viral diseases cause the loss of millions of dollars to agriculture around the world annually. Therefore, the development of highly efficient, ultra-low-dosage agrochemicals is desirable for protecting the health of crops and ensuring food security. Herein, a series of 1,3,4-oxadiazole derivatives bearing an isopropanol amine moiety was prepared, and the inhibitory activity against tobacco mosaic
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Engineering Escherichia coli for the High-Titer Biosynthesis of Lacto-N-tetraose J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-22 Miaomiao Hu, Mengli Li, Ming Miao, Tao Zhang
Lacto-N-tetraose (LNT), a member of the human milk oligosaccharides family, has received widespread attention because of its importance in infant health. We constructed a whole-cell biotransformation method in Escherichia coli BL21(DE3) for high-titer LNT synthesis. The approach was performed by using a systematic design and metabolic engineering based on the metabolic pathway of LNT. The lgtA (encoding
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Interaction between the Accumulation of Cadmium and Deoxynivalenol Mycotoxin Produced by Fusarium graminearum in Durum Wheat Grains J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-22 Valérie Nicaise, Sylvain Chereau, Laetitia Pinson-Gadais, Marie-Noelle Verdal-Bonnin, Christine Ducos, Mélanie Jimenez, Cécile Coriou, Sylvie Bussière, Thierry Robert, Christophe Nguyen, Florence Richard-Forget, Jean-Yves Cornu
Durum wheat is one of the cereal crops that accumulates the highest concentrations of cadmium (Cd) and deoxynivalenol (DON) mycotoxin in its grains, thereby affecting the safety of products made of durum wheat grains (pasta and semolina). This study investigates in planta the interaction between Cd and Fusarium graminearum, the main causal agent of DON accumulation in grains. A pot experiment was designed
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Lignin Biosynthesis Pathway and Redox Balance Act Synergistically in Conferring Resistance against Penicillium italicum Infection in 7-Demethoxytylophorine-Treated Navel Orange J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-22 Chuying Chen, Xuan Peng, Chunpeng Wan, Yanan Zhang, Zengyu Gan, Jiaoke Zeng, Wenbin Kai, Jinyin Chen
7-Demethoxytylophorine (DEM), a natural water-soluble phenanthroindolizidine alkaloid, has a great potential for invitro suppression of Penicillium italicum growth. In the present study, we investigated the ability of DEM to confer resistance against P. italicum in harvested “Newhall” navel orange and the underlying mechanism. Results from the in vivo experiment showed that DEM treatment delayed blue
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Switchgrass Metabolomics Reveals Striking Genotypic and Developmental Differences in Specialized Metabolic Phenotypes J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-21 Xingxing Li, Saurav J. Sarma, Lloyd W. Sumner, A. Daniel Jones, Robert L. Last
Switchgrass (Panicum virgatum L.) is a bioenergy crop that grows productively on lands not suitable for food production and is an excellent target for low-pesticide input biomass production. We hypothesize that resistance to insect pests and microbial pathogens is influenced by low-molecular-weight compounds known as specialized metabolites. We employed untargeted liquid chromatography–mass spectrometry
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Novel Biopesticides Based on Nanoencapsulation of Azadirachtin with Whey Protein to Control Fall Armyworm J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-21 Michael Bae, Amanda Lewis, Shuhao Liu, Yashwanth Arcot, Yu-Ting Lin, Julio S. Bernal, Luis Cisneros-Zevallos, Mustafa Akbulut
Biopesticides have become a global trend in order to minimize the hazards derived from synthetic chemical pesticides and improve the safety, efficacy, and environmental friendliness of agricultural pest management. Herein, we report a novel biopesticide composite encapsulating azadirachtin with the size of 260.9 ± 6.8 nm and its effects on the insect pest Spodoptera frugiperda (fall armyworm). The
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Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-21 Snigdha Guha, Kaustav Majumder
γ-Glutamyl peptides (γ-GPs) are a group of peptides naturally found in various food sources. The unique γ-bond potentially enables them to resist gastrointestinal digestion and offers high stability in vivo with a longer half-life. In recent years, these peptides have caught researchers’ attention due to their ability to impart kokumi taste and elicit various physiological functions via the allosteric
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Sulforaphane Acts Through NFE2L2 to Prevent Hypoxia-Induced Apoptosis in Porcine Granulosa Cells via Activating Antioxidant Defenses and Mitophagy J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-21 Xuan Zhang, Yuanyuan Chen, Hongmin Li, Baobao Chen, Zhaojun Liu, Gang Wu, Chengyu Li, Rongyang Li, Yan Cao, Jiaqi Zhou, Ming Shen, Honglin Liu, Jingli Tao
In mammals, a vast majority of ovarian follicles undergo atresia, which is caused by granulosa cell (GC) apoptosis. GCs in follicles are exposed to low oxygen. Hypoxia triggers reactive oxygen species (ROS) generation, which leads to cell oxidative stress and apoptosis. Sulforaphane (SFN), a phytochemical isothiocyanate enriched in cruciferous vegetables, has exhibited a crucial role in mitigating
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Orientin Attenuated d-GalN/LPS-Induced Liver Injury through the Inhibition of Oxidative Stress via Nrf2/Keap1 Pathway J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-21 Fuhua Li, Xia Liao, Ling Jiang, Jichun Zhao, Surui Wu, Jian Ming
Oxidative stress is involved in the pathogenesis of liver diseases, including liver injury, a serious health problem worldwide. Natural polyphenols have attracted increasing attention as potential agents for the prevention and treatment of liver diseases. Orientin, a flavonoid component with antioxidant capacity, has been regarded as a promising nutraceutical for patients with liver damage. This study
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Establishing Komagataella phaffii as a Cell Factory for Efficient Production of Sesquiterpenoid α-Santalene J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-21 Yimeng Zuo, Feng Xiao, Jucan Gao, Cuifang Ye, Lihong Jiang, Chang Dong, Jiazhang Lian
Santalene, a major component of the sandalwood essential oil, is a typical representative of sesquiterpenes and has important applications in medicine, food, flavors, and other fields. Due to the limited supply of natural sandalwood resources, there is a growing interest in engineering microbial cell factories for the mass production of santalene. In the present study, Komagataella phaffii (also known
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Polyphenolic Glycosides from the Fruits Extract of Lycium ruthenicum Murr and Their Monoamine Oxidase B Inhibitory and Neuroprotective Activities J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-21 Yi-Kao Hu, Xiao-Lin Bai, Hao Yuan, Yi Zhang, Emmanuel Ayodeji Ayeni, Xun Liao
The fruits ofLycium ruthenicum Murr have long been consumed as health food and used in folk medicine in China. Apart from the well-known polysaccharides, the active small molecular constituents in this fruit have not been fully studied. In this work, a systematic phytochemical study was carried out to investigate the small molecules and their potential health benefits. Nine new polyphenolic glycosides
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Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-21 Chung S. Yang, Tingting Chen, Chi-Tang Ho
The beneficial health effects of green tea have been attributed to tea catechins. However, the molecular mechanisms of action, especially those in vivo, remain unclear. This article reviews the redox and other activities of tea catechins, using (−)-epigallocatechin-3-gallate (EGCG), as an example. EGCG is a well-known antioxidant. However, EGCG can be oxidized to generate reactive oxygen species and
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TMT-Based Quantitative Proteomics Analyses Reveal the Antibacterial Mechanisms of Anthocyanins from Aronia melanocarpa against Escherichia coli O157:H7 J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-21 Haotian Deng, Bo Xue, Mingyue Wang, Yuqi Tong, Chang Tan, Meizhi Wan, Yanwen Kong, Xianjun Meng, Jinyan Zhu
Aronia melanocarpa anthocyanins (AMAs), as natural plant extracts, can control pathogens and are attracting increasing attention. In this study, a tandem mass tag (TMT) quantitative proteomics method combined with multiple reaction monitoring (MRM) was used to explore the antibacterial mechanism of AMAs against Escherichia coli at the protein level. The results showed that 1739 proteins were identified
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Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-21 Liufang Huang, Yonger Hu, Ruoshi Huang, Jiabo Chen, Xiande Zhang, Jingyang Yue, Laibao Feng, Yaru She, Aijia Ji, Ying Zheng, Zhongqiu Liu, Rongrong Zhang, Lixin Duan
Camellia sasanqua is an important economic plant that is rich in lipophilic triterpenols with pharmacological activities including antiallergic, anti-inflammatory, and anticancer activities. However, the key enzymes related to triterpene biosynthesis have seldom been studied in C. sasanqua. Oxidosqualene cyclases (OSCs) are the rate-limiting enzymes related to triterpene biosynthesis. In this study
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Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-21 Gloria Domínguez-Rodríguez, Daniel Ramón Vidal, Patricia Martorell, Merichel Plaza, María Luisa Marina
Sweet cherry pomace is an important source of phenolic compounds with beneficial health properties. As after the extraction of phenolic compounds, a phenolic fraction called nonextractable polyphenols (NEPs) remains usually retained in the extraction residue, alkaline and acid hydrolyses and enzymatic-assisted extraction (EAE) were carried out in this work to recover NEPs from the residue of conventional
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Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-20 Jianan Zhang, Guowan Su, Tiantian Zhao, Jiangping Fan, Chi-Tang Ho, Mouming Zhao
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Pathway Optimization and Uridine 5′-Triphosphate Regeneration for Enhancing Lacto-N-Tetraose Biosynthesis in Engineered Escherichia coli J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-19 Zeyu Li, Yingying Zhu, Pan Zhang, Wenli Zhang, Wanmeng Mu
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Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-17 Natalia Casado, Begoña Fernández-Pintor, Sonia Morante-Zarcero, Isabel Sierra
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Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-17 Zhiqiang Lu, Na Sun, Liu Dong, Yuanhong Gao, Songyi Lin
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A Systematic Strategy for the Characterization of 2,3,5,4′-Tetrahydroxystilbene-2-O-β-d-glucoside Metabolites In Vivo by Ultrahigh Performance Liquid Chromatography Coupled with a Q Exactive-Orbitrap Mass System J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-17 Juan Huang, Shuyi Huang, Jing Zhang, Youling Liang, Junqi Bai, Wen Xu, Lu Gong, He Su, Zhihai Huang, Xiaohui Qiu
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R-α-Lipoic Acid Conjugated to d-α-Tocopherol Polyethylene Glycol 1000 Succinate: Synthesis, Characterization, and Effect on Antiseizure Activity J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-17 Ruchika, Savita Kumari, Poonam Dhiman, Damanpreet Singh, Ankit Saneja
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Overexpression of Multiple Cytochrome P450 Genes Conferring Clothianidin Resistance in Bradysia odoriphaga J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-16 Chunni Zhang, Shaokai Du, Ruifang Liu, Wu Dai
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Development and Application of Feature-Based Molecular Networking for Phospholipidomics Analysis J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-16 Xiaoying Chen, Xiaoyu Peng, Xian Sun, Lina Pan, Jiachen Shi, Yu Gao, Yuanluo Lei, Fan Jiang, Ruizhi Li, Yuanfa Liu, Yong-Jiang Xu
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Alteration of Mitochondrial Lipidome and Its Potential Effect on Apoptosis, Mitochondrial Reactive Oxygen Species Production, and Muscle Oxidation in Beef during Early Postmortem J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-16 Bo Zou, Qianqian Yu, Lele Shao, Yingying Sun, Xingmin Li, Ruitong Dai
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De Novo Biosynthesis of Methyl Cinnamate in Engineered Escherichia coli J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-16 Daoyi Guo, Shaoting Wu, Xiao Fu, Hong Pan
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Fast and Reproducible 96-Well Plate-Based Method for the Evaluation of the Antigerminative Potential of Plant Extracts and Phytotoxic Compounds J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-16 G. Flieller, L. Riffault-Valois, M. Bergaentzlé, S. Ennahar
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A Bacterial Isolate Capable of Quenching Both Diffusible Signal Factor- and N-Acylhomoserine Lactone-Family Quorum Sensing Signals Shows Much Enhanced Biocontrol Potencies J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-16 Huishan Wang, Qiqi Lin, Lingling Dong, Wenting Wu, Zhibing Liang, Zhangyong Dong, Huijuan Ye, Lisheng Liao, Lian-Hui Zhang
N-Acylhomoserine lactone (AHL) and diffusible signal factor (DSF) molecules are two families of widely conserved quorum sensing (QS) signals. Quorum quenching (QQ) via enzymatic inactivation of QS signals is a promising strategy of biocontrol. In the search for biocontrol agent quenching both AHL and DSF signals, it has been recently identified that DSF-quenching biocontrol agent Pseudomonas sp. HS-18
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Influence of the Hydrolyzable Tannin Structure on the Characteristics of Insoluble Hydrolyzable Tannin–Protein Complexes J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-16 Marica T. Engström, Valtteri Virtanen, Juha-Pekka Salminen
Precipitation of bovine serum albumin (BSA) by 21 hydrolyzable tannins (HTs) and the characteristics of the insoluble complexes were studied stoichiometrically by ultra-performance liquid chromatography. With regard to HT monomers, the protein precipitation and the characteristic of the formed precipitates were unique for each studied HT and depended upon the functional groups present in the structures
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In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β-Glucan J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-16 Yong Xie, Ting Gong, Haibo Liu, Zhiping Fan, Chen Zhaojun, Xiong Liu
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Sesamin Activates Skeletal Muscle FNDC5 Expression and Increases Irisin Secretion via the SIRT1 Signaling Pathway J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-16 Guangning Kou, Peiyuan Li, Yanfei Shi, Stanislav Seydou Traore, Xiaoyang Shi, Adwoa Nyantakyiwaa Amoah, Zhenwei Cui, Quanjun Lyu
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Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography–Tandem Mass Spectrometry J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-15 Yi-Hsuan Huang, Tsai-Hua Kao, Baskaran Stephen Inbaraj, Bing-Huei Chen
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In Vitro and in Silico Analyses of the Adiponectin Receptor Agonistic Action of Soybean Tripeptides J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-15 Yuna Lee, Akihiro Nakano, Yuki Nagasato, Takashi Ichinose, Toshiro Matsui
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Production of Antibacterial Questiomycin A in Metabolically Engineered Pseudomonas chlororaphis HT66 J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-15 Shuqi Guo, Hongbo Hu, Wei Wang, Muhammad Bilal, Xuehong Zhang
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Impact of Beer and Nonalcoholic Beer Consumption on the Gut Microbiota: A Randomized, Double-Blind, Controlled Trial J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-15 Cláudia Marques, Liliana Dinis, Inês Barreiros Mota, Juliana Morais, Shámila Ismael, José B. Pereira-Leal, Joana Cardoso, Pedro Ribeiro, Helena Beato, Mafalda Resende, Christophe Espírito Santo, Ana Paula Cortez, André Rosário, Diogo Pestana, Diana Teixeira, Ana Faria, Conceição Calhau
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High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-15 Raúl González-Domínguez, Ana Sayago, María Santos-Martín, Ángeles Fernández-Recamales
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Introduction to Novel Approaches in the Valorization of Agricultural Wastes and Their Applications J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-15 Esra Capanoglu, Francisco A. Tomás-Barberán
Sustainable food production, waste minimization, and valorization are critical concerns for the agricultural and food industry considering their environmental, social, and economic impacts. Foods are processed to prolong shelf life, make products available out of season, produce new products, and improve nutritional value. During processing, a significant amount of waste is generated, which attracts
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Application of Phytochemicals To Combat Fungal Pathogens of Pulses: An Approach toward Inhibition of Fungal Propagation and Invasin Activity J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-14 Subhadeep Mondal, Sourav Santra, Hilal uddin, Kalyanbrata Pal, Suman Kumar Halder, Sandip Chattopadhyay, Keshab Chandra Mondal
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Biodegradation Pathway and Detoxification of β-cyfluthrin by the Bacterial Consortium and Its Bacterial Community Structure J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-14 Haiyun Li, Yachun Ma, Tuo Yao, Li Ma, Jiangui Zhang, Changning Li
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Swellable Sorbent Coatings for Parallel Extraction, Storage, and Analysis of Plant Metabolites J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-14 Jessica P. Rafson, Gavin L. Sacks
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Thermo-Responsive Quaternary Ammonium Chitosan Nanocapsules with On-Demand Controlled Pesticide Release and Maximally Synergistic Biological Activity J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-14 Hongyan Chen, Heng Zhi, Boyuan Feng, Bo Cui, Xiang Zhao, Changjiao Sun, Yan Wang, Haixin Cui, Baohong Zhang, Zhanghua Zeng
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l-Theanine Inhibits (−)-Epigallocatechin-3-gallate Oxidation via Chelating Copper J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-13 Lijie Jia, Fuming Wang, Ke Zhang, Dongxu Wang, Xiaoxiao Wang, Xiuli Li, Jinsong Zhang
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Real-Time Profiling and Distinction of Lipids from Different Mammalian Milks Using Rapid Evaporative Ionization Mass Spectrometry Combined with Chemometric Analysis J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-13 Yiwei Cui, Lijun Ge, Weibo Lu, Shitong Wang, Yunyan Li, Haifeng Wang, Min Huang, Hujun Xie, Jie Liao, Ye Tao, Pei Luo, Yin-Yi Ding, Qing Shen
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Simultaneous Quantitative Analysis of the Major Bioactive Compounds in Gentianae Radix and its Beverages by UHPSFC–DAD J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-13 Nora Gibitz-Eisath, Christoph Seger, Stefan Schwaiger, Sonja Sturm, Hermann Stuppner
This study presents the first ultra-high performance supercritical fluid chromatography–diode array detector (UHPSFC–DAD) assay for simultaneous quantitation of secoiridoids, iridoids, xanthones, and xanthone glycosides in Gentiana lutea L. Separation was reached within 12 min on an Acquity UPC2 BEH 2-EP column using CO2 and methanol with 5.5% water as mobile phases. Method validation for nine selected
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Dissecting Plant Gene Functions Using CRISPR Toolsets for Crop Improvement J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-13 Rui-Xiang Zhang, Bin-Bin Li, Zheng-Guang Yang, Jia-Qi Huang, Wei-Hang Sun, Nadeem Bhanbhro, Wen-Ting Liu, Kun-Ming Chen
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Evaluation of Allergic Cross-Reactivity Among Fishes by Microfluidic Chips and MALDI-TOF MS J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-13 Xin Zhao, Hongyan Bi
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Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-10 Rosa M. Alonso-Salces, Luis A. Berrueta, Beatriz Abad-García, Andrea Sasía-Arriba, Carlos Asensio-Regalado, Enrique Dapena, Blanca Gallo
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Rosmarinic Acid Inhibits Platelet Aggregation and Neointimal Hyperplasia In Vivo and Vascular Smooth Muscle Cell Dedifferentiation, Proliferation, and Migration In Vitro via Activation of the Keap1-Nrf2-ARE Antioxidant System J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-10 Chen Chen, Jiulong Ma, Zhiping Xu, Liang Chen, Bo Sun, Yan Shi, Yujia Miao, Tianlong Wu, Meng Qin, Yang Zhang, Ming Zhang, Xia Cao
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Piperonyl-Tethered Rhodanine Derivatives Potently Inhibit Chitinolytic Enzymes of Ostrinia furnacalis J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-10 Qing Han, Nan Wu, Yao-Yang Liu, Jing-Yu Zhang, Ru-Lei Zhang, Hui-Lin Li, Zhi-Yang Jiang, Jia-Xing Huang, Hong-Xia Duan, Qing Yang
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Novel Pyrazole Amides as Potential 4-Hydroxyphenylpyruvate Dioxygenase Inhibitors J. Agric. Food Chem. (IF 5.279) Pub Date : 2022-06-10 Huanan Zeng, Wei Zhang, Zhengxing Wang, Wang Geng, Gang Feng, Xiuhai Gan