Scope:Ageing has become one of major concern worldwide. It is therefore of great significance in finding food resources as therapeutic candidates for ageing-related functional decline improvement and prevention. This study aimed to define the potency of Haematococcus pluvialis (H. pluvialis) as an anti-ageing food resource.

Scope: It remains unclear whether dietary advanced glycation end products (dAGEs) induced cognitive impairment is sex-dependent. Trehalose might antagonize dAGEs induced neurotoxicity via GSK3β-TFEB signaling.

Scope: Different mechanistic approaches to improve the low oral bioavailability of curcumin have been developed, but not yet directly compared in humans.

Polycystic ovary syndrome (PCOS) is a common endocrine and metabolic disorder that can cause infertility; however, the underlying mechanisms remain ill-defined, and there are no available drugs or strategies for the treatment of PCOS. This study examined the therapeutic effect of resveratrol in a rat model of PCOS.

Scope: Breast milk has been repeatedly postulated to shape the first aroma and taste impressions of infants and thus impact their flavor learning. The objective of this study was to assess the transition of aroma compounds from a customary curry dish into milk.

Scope: Diet is considered an important modulator of cognitive decline and dementia, but the available evidence is, however, still fragmented and often inconsistent. Methods and Results: We studied the long-term prospective Three-City Cohort, which consisted of two separate nested case-control sample sets from different geographic regions (Bordeaux, n = 418; Dijon, n = 424). Cognitive decline was evaluated

Furfuryl alcohol is a heat-induced food contaminant, classified as possibly carcinogenic to humans. The proximal carcinogen 2-sulfoxymethylfuran leads to adduct formation in DNA and proteins (e.g., N-((furan-2-yl)methyl)-Val (FFA-Val) in hemoglobin).

: The aim of the present study was to develop physiologically-based kinetic (PBK) models for rat and human that include intestinal microbial and hepatic metabolism of zearalenone (ZEN) in order to predict systemic concentrations of ZEN and to obtain insight in the contribution of metabolism by the intestinal microbiota to the overall metabolism of ZEN.

Personal care products containing hydrolysed gluten have been linked to spontaneous sensitisation through the skin, however the impact of the hydrolysate characteristics on the sensitising capacity is generally unknown.

Diabetes mellitus (DM) is a cluster of physiological dysfunctions typified by persistent hyperglycemia. Diet plays a paramount role in human health, and regular consumption of a fruit- and vegetable-rich diet can delay or prevent DM and its associated complications. The promising effect of fruits and vegetables could be partly attributed to their antioxidant constituents, including carotenoids. Carotenoids

Anthocyanin-containing potatoes exert anti-inflammatory activity in colitic mice. Gut bacterial dysbiosis plays a critical role in ulcerative colitis. This study examined the extent to which the anti-colitic activity of anthocyanin-containing red/purple-fleshed potatoes depends on the gut bacteria using a chemically-induced rodent model of colitis with the intact and antibiotic-ablated microbiome.

: Milk-proteins, besides lactose, stimulate insulin and incretin secretion. Although pure whey-proteins (WP) are more efficient than pure casein (Cas) in hormone secretion, the effects of reversal of the [WP/Cas] ratio in whole-milk are poorly known.

Prior investigation has suggested a positive association between increased colonic propionate production and circulating odd-chain fatty acids [(OCFAs; pentadecanoic acid (C15:0), heptadecanoic acid (C17:0)]. As the major source of propionate in humans is the microbial fermentation of dietary fiber, OCFAs have been proposed as candidate biomarkers of dietary fiber. The objective of this study is to

https://doi.org/10.1002/mnfr.201901151 Mol. Nutr. Food Res. 2020, 64, 1 901151 In the original published article, the following funder information was unintentionally omitted. This study has been funded by Instituto de Salud Carlos III through the project “PI18/0 1022” (Co-funded by European Regional Development Fund “A way to make Europe”).

https://doi.org/10.1002/mnfr.201901055 Mol Nutr Food Res. 2020, 64, 1901055 In the original published article, the following funder information was unintentionally omitted. This study has been funded by Instituto de Salud Carlos III through the project “PI18/01022” (Co-funded by European Regional Development Fund “A way to make Europe”).