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Target Fishing Reveals a Novel Mechanism of N-Acylamino Saccharin Derivatives Targeting Glyceraldehyde-3-Phosphate Dehydrogenase toward Cyanobacterial Blooms Control J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-18 Hongxuan Cao, Zeyue Huang, Zheng Liu, Muhammad Salman Hameed, Jian Wan, Li Rao, Nokwanda P. Makunga, Georgi M. Dobrikov, Chen Su, Chao Peng, Yanliang Ren
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Design and Synthesis of Novel Indole-Derived N-Methylcarbamoylguanidinyl Chitinase Inhibitors with Significantly Improved Insecticidal Activity J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-18 Fang Li, Wei Chen, Yin Ai, Xingyue Zhou, Juncheng Xiang, Huizhe Lu, Yanhong Dong, Qing Yang, Jianjun Zhang
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Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-18 Ana Muñoz-Labrador, Elisa G. Doyagüez, Silvana Azcarate, Cristina Julio-Gonzalez, Daniela Barile, F. Javier Moreno, Oswaldo Hernandez-Hernandez
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The Antiphytopathogenic Metabolites and the Synergy of Endophytes Paraphaeosphaeria sp., Nigrospora oryzae from the Same Ginkgo biloba Host J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-18 Fan-Rong Liao, Wen-Zhi Shi, Ya-Bin Yang, Xue-Qiong Yang, Zhong-Tao Ding
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Metabolome and Transcriptome Profiling Reveals Age-Associated Variations in Meat Quality and Molecular Mechanisms of Taihe Black-Bone Silky Fowls J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-18 Yunyan Huang, Chunhui Xu, Xuan Huang, Yuting Tan, Shibao Li, Zhaozheng Yin
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Fucoxanthin Attenuates Angiogenesis by Blocking the VEGFR2-Mediated Signaling Pathway through Binding the Vascular Endothelial Growth Factor J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-18 Guo-Xia Guo, Yu-Huan Qiu, Yang Liu, Le-Le Yu, Xiaoyong Zhang, Karl Wah-Keung Tsim, Qi-Wei Qin, Wei-Hui Hu
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Interactions between Struvite and Humic Acid and Consequences on Fertilizer Efficiency in a Nonacidic Soil J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-18 Javier Erro, Iñigo Seminario, José M. García-Mina
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First Investigation of Secondary Metabolites from Aspergillus xerophilus Reveals Compounds with Inhibitive Effects against Three Phytopathogenic Fungi of Agrarian Crops J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-18 Maria Michela Salvatore, Stefany Castaldi, Maria Teresa Russo, Moustafa Bani, Marina DellaGreca, Ivana Staiano, Alessio Cimmino, Rachele Isticato, Marco Masi, Anna Andolfi
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Hordenine Alleviates Lipopolysaccharide-Induced Mastitis by Suppressing Inflammation and Oxidative Stress, Modulating Intestinal Microbiota, and Preserving the Blood–Milk Barrier J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-17 Yachun Xie, Xinyi Li, Dianwen Xu, Dewei He, Jiaxin Wang, Junlong Bi, Juxiong Liu, Shoupeng Fu
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Design, Synthesis, Antifungal Evaluation, and Three-Dimensional Quantitative Structure–Activity Relationship of Novel 5-Sulfonyl-1,3,4-thiadiazole Flavonoids J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-17 Peng Dai, Yufei Li, Zihua Ma, Jian Jiao, Qing Xia, Weihua Zhang
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Design, Bioactivity, and Action Mechanism of Pyridinecarbaldehyde Phenylhydrazone Derivatives with Broad-Spectrum Antifungal Activity J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-17 Bohang Zhou, Juan Fu, Yuhao Zhang, Ruofei Bai, Yiwei Wang, Yiwei Yang, Yingmei Li, Le Zhou
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Anti-inflammation Mechanisms of Flavones Are Highly Sensitive to the Position Isomers of Flavonoids: Acacetin vs Biochanin A J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-17 Yujia Cao, Yee Joo Tan, Dejian Huang
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First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-17 Ana Rita Pereira, Elsa Brandão, Joana Pinto, Paula Guedes de Pinho, Carina A. E. Costa, Alírio E. Rodrigues, Michele Michelin, Susana Soares, Victor de Freitas, Nuno Mateus, Joana Oliveira
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Utility of Arabidopsis KASII Promoter in Development of an Effective CRISPR/Cas9 System for Soybean Genome Editing and Its Application in Engineering of Soybean Seeds Producing Super-High Oleic and Low Saturated Oils J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-17 Yueping Zheng, Tian Guo, Ting Xia, Shixian Guo, Mengyao Chen, Shenhua Ye, Tian Pan, Xuezhen Xu, Yi Gan, Yihua Zhan, Ting Zheng, Zhifu Zheng
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Enzymatic Synthesis of a Novel Antioxidant Octacosanol Lipoate and Its Antioxidant Potency in Sunflower Oil J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-17 Wen-Sen He, Liying Zhao, Jiawei Sui, Xian Li, Shouhe Huang, Huafang Ding, Hanyue Zhu, Zhen-Yu Chen
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Calenduloside E Ameliorates Inflammatory Responses in Adipose Tissue via Sirtuin 2-NLRP3 Inflammasome Axis J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-16 Aini Yuan, Jing Liu, Jianan Guo, Fangming Chen, Jingyi Xu, Hang Chen, Cui Wang, Yifei Le, Dezhao Lu
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Design, Synthesis, and Antimicrobial Activity Evaluation of Novel Isocryptolepine Derivatives against Phytopathogenic Fungi and Bacteria J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-16 Yan-Yan Ding, Ya-Rui Jin, Xiong-Fei Luo, Shao-Yong Zhang, Tian-Li Dai, Li Ma, Zhi-Jun Zhang, Zheng-Rong Wu, Cheng-Xin Jin, Ying-Qian Liu
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The Influence of Barley Proteome on Hop Bitter Acid Yield during Brewing J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-16 Mariana B. C. Pinto, Flavio L. Schmidt, Zhuo Chen, Juri Rappsilber, Brian Gibson, Philip C. Wietstock
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A Smartphone-Integrated Ratiometric Fluorescence Sensor for the Ultrasensitive and Selective Detection of 5-Heneicosylresorcinol in Whole Wheat Foods J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-16 Yangyang Wen, Jie Li, Weiwei Gong, Zhenjia Yu, Hailin Wang, Shiyi Lu, Hongyan Li, Jing Wang, Baoguo Sun
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From β-Carotene to Retinoids: A Review of Microbial Production of Vitamin A J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-16 Yijun Zhang, Hongwei Yu, Lidan Ye
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Regenerative aquatic foods can be a win–win for human and planetary health Nat. Food (IF 23.6) Pub Date : 2024-09-18 Chris Vogliano, Gina Kennedy, Shakuntala Thilsted, Mduduzi N. N. Mbuya, Willow Battista, Claudia Sadoff, Gracie White, Jang Kyun Kim, Johannes Pucher, Kagwiria Koome, Gabriella D’Cruz, Kate Geagan, Kevin Chang, U. Rashid Sumaila, Sharon Palmer, Heidi Alleway
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Global school plate waste estimates highlight the need for building a sustainable food education system Nat. Food (IF 23.6) Pub Date : 2024-09-18 Lei Feng, Ruiqi Luo, Xiaojie Liu, Melissa Pflugh Prescott, Weili Li, Jie Song, Yi Yang
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Dicyandiamide Applications Mitigate the Destructive Effects of Graphene Oxide on Microbial Activity, Diversity, and Composition and Nitrous Oxide Emission in Agricultural Soil. J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-17 Yan Wang,Fang Wang,Rebecca Ford,Wenhui Tang,Minzhe Zhou,Bin Ma,Manyun Zhang
The widespread production and utilization of graphene oxide (GO) raise concerns about its environmental release and potential ecological impacts, particularly in agricultural soil. Effective nitrogen (N) management, especially through nitrification inhibitors like dicyandiamide (DCD), might mitigate the negative effects of GO exposure on soil microbes via N biostimulation. This study quantified changes
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Synthesis of Indolyl Isothiocyanate and Its Inhibitory Activity against Fungi. J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-17 Xian Wang,Dong-Mei Gao,Jia Li,Xiaoxiao Wang,Jialu Xu,Hao Zhang,Yanqing Gao,Hua Wu,Zhiqing Ma
Based on previous research, this study synthesized 24 compounds by splicing the substructures of the indolyl group and the isothiocyanate group. Alternaria alternata, Phytophthora capsici, Botrytis cinerea, and Valsa mali were used to test the activity of the target compounds. At 100 μg/mL, compounds 8, 13, 14, and 17 exhibited excellent inhibitory effects of more than 80% on P. capsici, B. cinerea
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Construction of an Efficient Agrobacterium tumefaciens-Based Transformation System in the Entomopathogenic fungus Metahizium rileyi. J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-17 Guang Wang,Xu Zhang,Bin Chen,Yuejin Peng
Metarhizium rileyi is a filamentous entomopathogenic fungus that is highly pathogenic to lepidopteran insects. In our study, we constructed an Agrobacterium tumefaciens-mediated transgene system using the hygromycin resistance gene (Hyg R) as a selection marker in M. rileyi through homologous recombination. Binary knockout vectors for two genes (NOR_03501, longevity assurance gene, and NOR_03153, ATP-binding
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Detailed Analysis of Prebiotic Fructo- and Galacto-Oligosaccharides in the Human Small Intestine J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-16 Mara P. H. van Trijp, Melany Rios-Morales, Madelon J. Logtenberg, Shohreh Keshtkar, Lydia A. Afman, Ben Witteman, Barbara Bakker, Dirk-Jan Reijngoud, Henk Schols, Guido J. E. J. Hooiveld
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Pyridine Derivatives as Insecticides: Part 6. Design, Synthesis, Molecular Docking, and Insecticidal Activity of 3-(Substituted)methylthio-5,6,7,8-tetrahydroisoquinoline-4-carbonitriles Toward Aphis gossypii (Glover, 1887) J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-16 Esraa Khamies, Etify A. Bakhite, Talaat I. El-Emary, Mohamed A. Gad, Shams H. Abdel-Hafez, Aly Abdou, Awad I. Said
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Design, Synthesis, and Insecticidal Activity of Isoxazoline Derivatives Incorporating an Acylhydrazine Moiety J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-16 Biaobiao Jiang, Di Feng, Jun Shi, Wei Wu, Yawen Dong, Hai Ren
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Sheep (Ovis aries) Milk Exosomal miRNAs Attenuate Dextran Sulfate Sodium-Induced Colitis in Mice via TLR4 and TRAF-1 Inhibition J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-16 Xi Lu, Ke Ren, Lei Pan, Xiaocao Liu
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Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-16 Yu Liang, Chun Chang, Ting Jiang, Ting Zheng, Youwei Ji, Yuxing Guo, Daodong Pan, Tao Zhang, Zhen Wu
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The Immunomodulatory Effects of Lipoteichoic Acid from Lactobacillus reuteri L1 on RAW264.7 Cells and Mice Vary with Dose J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-15 Yini Liu, Liya Mei, Linlin Wang, Peijun Tian, Xing Jin, Min Guo, Jingyu Lu, Wei Chen, Hao Zhang, Gang Wang
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Intra-growing season dry–wet spell pattern is a pivotal driver of maize yield variability in sub-Saharan Africa Nat. Food (IF 23.6) Pub Date : 2024-09-16 Patricia Marcos-Garcia, Cesar Carmona-Moreno, Marco Pastori
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Identification of 4′-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-15 Sonja Sterneder, Joachim Seitz, Johannes Kiefl, Eric Rottmann, Margit Liebig, Maria Blings, Stephan Seilwind, Yijun Zhou, Jianbing Wei, Haifeng Guan, Qianjin Zhu, Johanna Kreißl, Kai Lamottke, Jakob P. Ley, Veronika Somoza
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Ursolic Acid Ameliorates Alcoholic Liver Injury through Attenuating Oxidative Stress-Mediated Ferroptosis and Modulating Gut Microbiota J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-15 Liangfu Zhou, Miao Xiao, Yuxin Li, Bimal Chitrakar, Qinghai Sheng, Wen Zhao
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Functional and Mechanistic Dissection of Protein Glutaminase PG3 and Its Rational Engineering for Enhanced Modification of Myofibrillar Proteins J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-13 Weijun Leng, Ying Li, Li Yuan, Xiuting Li, Ruichang Gao
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Decoding Long-Chain Fatty Acid Ethyl Esters during the Distillation of Strong Aroma-Type Baijiu and Exploring the Adsorption Mechanism with Magnetic Nanoparticles J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-12 Siting Ye, Xiaolong Shang, Ling Ao, Baoguo Sun, Xiaoman Chen, Cai-Hong Shen, Miao Liu, Feng Lin, Wei Dong, Xiaotao Sun, Yanfei Xiong, Bo Deng
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Discovery of Novel Nicotinamide Derivatives by a Two-Step Strategy of Azo-Incorporating and Bioisosteric Replacement J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-14 Yifan Ru, Wen Fu, Sifan Guo, Xiaoyan Li, Cong Zhou, Zhiping Xu, Jiagao Cheng, Zhong Li, Xusheng Shao
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Prophylactic Effects of Betaine on Depression and Anxiety Behaviors in Mice with Dextran Sulfate Sodium-Induced Colitis J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-14 Wenjia Liu, Xiaolin Zhong, Yan Yi, Lihua Xie, Wenyan Zhou, Wenyu Cao, Ling Chen
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Synergistic Effect of Two Peptaibols from Biocontrol Fungus Trichoderma longibrachiatum Strain 40418 on CO-Induced Plant Resistance J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-13 Ning Luo, Yang Jiao, Jian Ling, Zeyu Li, Wenwen Zhang, Jianlong Zhao, Yan Li, Zhenchuan Mao, Huixia Li, Bingyan Xie
Trichoderma longibrachiatum is a filamentous fungus used as a biological control agent against different plant diseases. The multifunctional secondary metabolites synthesized by Trichoderma, called peptaibols, have emerged as key elicitors in plant innate immunity. This study obtained a high-quality genome sequence for the T. longibrachiatum strain 40418 and identified two peptaibol biosynthetic gene
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A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-13 Wanting Zhang, Meng Li, Jinjing Chen, Yiming Chen, Chang Liu, Xiuli Wu
Gelatin is a significant multifunctional biopolymer that is widely utilized as a component in food, pharmaceuticals, and cosmetics. Numerous functional qualities are displayed by gelatin, such as its exceptional film-forming ability, gelling qualities, foaming and emulsifying qualities, biocompatibility and biodegradable qualities. Due to its unique structural, physicochemical, and biochemical characteristics
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Kynurenine Attenuates Ulcerative Colitis Mediated by the Aryl Hydrocarbon Receptor J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-13 Caihong Wang, Qihao Xu, Chaozhi Wei, Qinglian Hu, Yingping Xiao, Yuanxiang Jin
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Knocking Out of UDP–Glycosyltransferase Gene UGT2B10 via CRISPR/Cas9 in Helicoverpa armigera Reveals Its Function in Detoxification of Insecticides J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-13 Junyue Zheng, Xiangguang Chen, Yao Xie, Yu Zhang, Yun Huang, Peizhuo Wu, Jingshu Lv, Lihong Qiu
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Bioupcycling Methane and CO2 for Succinate Production by an Engineered Type I Methanotrophic Bacterium J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-13 Weiting Wang, Shuqi Guo, Qianzi Hou, Chenyue Zhang, Zixi Gao, Jingwen Zhou, Qiang Fei
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Exposure to Succinate Leads to Steatosis in Non-Obese Non-Alcoholic Fatty Liver Disease by Inhibiting AMPK/PPARα/FGF21-Dependent Fatty Acid Oxidation J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-13 Hong Yang, Suye Ran, Yuxia Zhou, Qing Shi, Jiangnan Yu, Wenjuan Wang, Chengqin Sun, Dengke Li, Yue Hu, Chen Pan, Qi Yuan, Yunhuan Zhen, Qi Liu, Lingyu Song
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High Salt-Resistant Urethanase Degrades Ethyl Carbamate in Soy Sauce J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-13 Qingtao Liu, Han Wang, Wenqing Zhang, Fan Cheng, Senhe Qian, Chuang Li, Yu Chen, Sibao Zhu, Tianwen Wang, Shufang Tian
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Effects of Microbial Proteins on Qingzhuan Tea Sensory Quality during Pile Fermentation J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-13 Lin Feng, Panpan Liu, Shengpeng Wang, Jing Teng, Xueping Wang, Lin Zheng, Fei Ye, Anhui Gui, Jinjin Xue, Shiwei Gao, Pengcheng Zheng
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Herbicidal Sorbicillinoid Analogs Cause Lignin Accumulation in Aspergillus aculeatus TE-65L J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-13 Xin-Rong Huang, Chao-Nan Jiang, Hai-Su Wang, Gan Gu, Mei Wang, Xiao-Na Sui, Tong Si, Zhong-Feng Zhang, Peng Zhang, Dong-Lin Zhao
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In Vitro Predictions of Acute Fish Toxicity for Development of Sustainable Crop Protection Products J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-12 Tamara Lunsman, Gyan Harwood, Audrey Lehman, Zachary Sutake, Andrew Bowling, Eric Sherer, Heather Pence, Wei Chen
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Synthesis, Anti-TMV Activities, and Action Mechanisms of a Novel Cytidine Peptide Compound J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-12 Miao Yu, He Liu, Yan Wang, Shidong Zhou, Xiaojie Ding, Zihao Xia, Mengnan An, Yuanhua Wu
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Inhibitory Effects of Royal Jelly and Its Functional Components on the Proliferation of MKN-28 Gastric Cancer Cells J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-12 Yuting Ma, Haifeng Wang, Xiao Hu, Hong Zou, Tongyi Xu, Zhigao Wang, Xingrong Ju, Rong He
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Both Hemocyanin and β-1,3-Glucan-Binding Protein from the Shrimp Shell of Litopenaeus vannamei Are Responsible for Its Color Change from Brown to Red during Thermal Processing J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-12 Leying Guan, Ruiyang Ji, Jiachen Zang, Tuo Zhang, Chenyan Lv, Guanghua Zhao
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A novel micro-aqueous cold extraction of salmon head oil to reduce lipid oxidation and fishy odor: Comparison with common methods Food Chem. (IF 8.5) Pub Date : 2024-09-14 Juncai Tu, Shenghai Liu, Yuxuan Liang, Xiaoming Guo, Charles Brennan, Xiuping Dong, Beiwei Zhu
Traditional heat extraction (HE) has a low efficiency (75.2 wt%) and induces lipid oxidation of PUFAs. The novel micro-aqueous cold (<25 °C) extraction (MAE) was applied to extract salmon head oil. The recovery rate was 93.4 wt% at oil volume fraction Φ = 74 %. The extraction mechanism was agitation-induced droplet coalescence at an unstable and close-packing state (Φ = 74 %), increasing the portions
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Novel Pesticide Candidates Inspired by Natural Neolignan: Preparation and Insecticidal Investigation of Honokiol Analogs Containing 2-Aminobenzoxazole-Fused Core Scaffold J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-12 Xiao-yan Zhi, Ying Liu, Jing Liang, Xin Yuan, Hong-cheng Shi, Jin-qiu Duan, Ming-tao He, Yi Wang, Hui Cao, Chun Yang
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Parthenolide Inhibits Synthesis and Promotes Degradation of Programmed Cell Death Ligand 1 and Enhances T Cell Tumor-Killing Activity J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-12 Xin Zhe Liu, Yi Tai, Yu Bao Hou, Shen Cao, Jing Han, Ming Yue Li, Hong Xiang Zuo, Yue Xing, Xuejun Jin, Juan Ma
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Tea Prepared from Dried Cannabis: What Do We Drink? J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-12 Matej Maly, Frantisek Benes, Zuzana Binova, Jana Hajslova
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The Fungal Transcription Factor BcTbs1 from Botrytis cinerea Promotes Pathogenicity via Host Cellulose Degradation J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-11 Yinshan Zhang, Chengguo Jia, Yue Liu, Guihua Li, Bin Li, Wuliang Shi, Yubin Zhang, Jie Hou, Qingming Qin, Mingzhe Zhang, Jianchun Qin
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Identification of Compounds That Contribute to Consumer Aroma Liking of Roasted American–European Hybrid Hazelnuts J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-11 Megan Booth, Edisson Tello, Devin G. Peterson
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Maternal High-Fat Diet Exacerbates Epicutaneous Sensitization and Oral Challenge-Induced Food Allergy to Ovalbumin in Offspring Mice J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-11 Tianliang Bai, Huming Shao, Fan Yang, Xing Zhang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Xin Li
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Antifungal Activity of Phloroglucinol Derivatives against Botrytis cinerea and Monilinia fructicola J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-11 Chen-Xin Jing, Yong-Mei Hu, Ya-Rui Jin, An-Ping Li, Rui Wang, Shao-Yong Zhang, Zhengrong Wu, Xiao-Yu Yan, Zhi-Jun Zhang, Hong-Jie Liang, Jun-Xia An, Ying-Qian Liu
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Polysaccharide NAP-3 Synergistically Enhances the Efficiency of Metformin in Type 2 Diabetes via Bile Acid/GLP-1 Axis through Gut Microbiota Remodeling J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-09-11 Lu Sun, Jiang Jiang, Yan Zeng, Jie Zhu, Suilou Wang, Dechun Huang, Chongjiang Cao