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Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra) J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-26 Preecha Phuwapraisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, Corinna Dawid, Thomas Hofmann, Suwimon Keeratipibul
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Design, Synthesis, and Herbicidal Evaluation of Pyrrolidinone-Containing 2-Phenylpyridine Derivatives as Novel Protoporphyrinogen Oxidase Inhibitors J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-26 Meng Zhang, Hui Cai, Chen Pang, Zhongyin Chen, Dan Ling, Zhichao Jin, Yonggui Robin Chi
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Molecular Mechanisms of Fucoxanthin in Alleviating Lipid Deposition in Metabolic Associated Fatty Liver Disease J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-26 Shouxing Yang, Jinhai Li, Liping Yan, Yu Wu, Lin Zhang, Boyang Li, Haibin Tong, Xiaochun Lin
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Systems Metabolic Engineering for Efficient Violaxanthin Production in Yeast J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-26 Jia Wang, Xiao Zhou, Kexin Li, Herong Wang, Chenglong Zhang, Yi Shi, Mingdong Yao, Ying Wang, Wenhai Xiao
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Influence of Sodium Chloride on Human Bitter Taste Receptor Responses J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-25 Praveen Kumar, Maik Behrens
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Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-25 Jie Ding, Libo Qi, Limin Zhong, Shan Shang, Chunyan Zhu, Songyi Lin
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Computation-Guided Rational Design of Cysteine-Less Protein Variants in Engineered hCGL J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-23 Qian Zhang, Shuai Fan, Mengjia Tang, Chenyu Wang, Xiaoxiao Li, Yuanyuan Jin, Zhaoyong Yang
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Mulberry Leaf-Derived Morin Activates β-Catenin by Binding to Frizzled7 to Promote Intestinal Stem Cell Expansion upon Heat-Stable Enterotoxin b Injury J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-23 Jia-yi Zhou, Wen-wen Xie, Ting-cai Hu, Xiao-fan Wang, Hui-chao Yan, Xiu-qi Wang
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Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Xin-Yun Wang, Jun Yan, Jing Xie
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Phosphorus balancing for optimal crop yields Nat. Food (IF 23.2) Pub Date : 2024-04-26 Qiumeng Zhong, Sai Liang
Matching phosphorus fertilizer applications to optimal thresholds required by crops mitigates the exhaustion of phosphorus resources and promotes agricultural sustainability.
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Food policies matter Nat. Food (IF 23.2) Pub Date : 2024-04-25
Well-designed policies can catalyse food systems transformation, whereas poorly designed ones may perpetuate and even aggravate the food crisis.
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Chemoenzymatic Asymmetric Synthesis of Chiral Triazole Fungicide (R)-Tebuconazole in High Optical Purity Mediated by an Epoxide Hydrolase from Rhodotorula paludigensis J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-25 Die Hu, Xue-Wei Jia, Jia-Lan Lu, Zhi-Yi Lu, Cun-Duo Tang, Feng Xue, Chao Huang, Qing-Gong Ren, Yu-Cai He
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Design, Synthesis, Antibacterial Activity, and Mechanisms of Novel Benzofuran Derivatives Containing Disulfide Moieties J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-25 Jianzhuan Li, Qiu Liu, Sha Li, Lu Zeng, Jiahui Yao, Hongde Li, Zhongjie Shen, Funeng Lu, Zengxue Wu, Baoan Song, Runjiang Song
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LncRNA BlncAD1 Modulates Bovine Adipogenesis by Binding to MYH10, PI3K/Akt Signaling Pathway, and miR-27a-5p/CDK6 Axis J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-25 Xin Li, Zhongyi Hou, Shengbo Meng, Qihui Jia, Shanshan Xing, Zhitong Wang, Mengjuan Chen, Huifen Xu, Ming Li, Hanfang Cai
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Endophytic Bacillus pumilus G5 Interacting with Silicon to Improve Drought Stress Resilience in Glycyrrhiza uralensis Fisch. by Modulating Nitrogen Absorption, Assimilation, and Metabolism Pathways J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-25 Zhanchao Xu, Qiuxian Bai, Xueying Peng, Duoyong Lang, Xinhui Zhang
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20(S)-Protopanaxadiol Exerts Antidepressive Effects in Chronic Corticosterone-Induced Rodent Animal Models as an Activator of Brain-Type Creatine Kinase J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-25 Zhu Zhu, Yao Cheng, Xu Han, Tiantian Wang, Hantao Zhang, Qi Yao, Feiyan Chen, Ling Gu, Dongqing Yang, Lin Chen, Yunan Zhao
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Anti-Coronavirus Potential of Polyether Ionophores: The New Application of Veterinary Antibiotics in Livestock J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-25 Youle Zheng, Jin Feng, Yixin Yu, Min Ling, Yanbin Song, Haijiao Xie, Mengjia Zhang, Wentao Li, Xu Wang
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Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-25 Yangyang Wen, Mengyao Wang, Weiwei Gong, Hailin Wang, Haoran Fan, Hongyan Li, Jing Wang, Baoguo Sun
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Functional Differentiation of the Succinate Dehydrogenase Subunit SdhC Governs the Sensitivity to SDHI Fungicides, ROS Homeostasis, and Pathogenicity in Fusarium asiaticum J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-25 Wenchan Chen, Xiujuan Li, Lingling Wei, Bin Chen, Chenyang Han, Yabing Duan, Changjun Chen
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Regulation of 2-Acetyl-1-pyrroline Content in Fragrant Rice under Different Temperatures at the Grain-Filling Stage J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-24 Haowen Luo, Qianqian Zhang, Rifang Lai, Simin Zhang, Wentao Yi, Xiangru Tang
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A Potential Multitarget Insect Growth Regulator Candidate: Design, Synthesis, and Biological Activity of Novel Acetamido Derivatives Containing Hexacyclic Pyrazole Carboxamides J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-24 Bingbo Guo, Lei Chen, Shihui Luo, Chunying Wang, Yanjiao Feng, Xiaoyang Li, Congwang Cao, Li Zhang, Qing Yang, Xiaoming Zhang, Xinling Yang
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Antipathogenic Activities of Volatile Organic Compounds Produced by Bacillus velezensis LT1 against Sclerotium rolfsii LC1, the Pathogen of Southern Blight in Coptis chinensis J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-24 Tao Tang, Fanfan Wang, Houyun Huang, Nengneng Xie, Jie Guo, Xiaoliang Guo, Yuanyuan Duan, Xiaoyue Wang, Qingfan Wang, Jingmao You
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Deoxynivalenol Inhibits Progenitor Leydig Cell Development by Stimulating Mitochondrial Fission in Rats J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-24 Jin Yang, Lei Ye, Rong Cui, Ke Zheng, Xinyi Qiao, Mengyun Wang, Ming Su, Xiaoheng Li, Ren-Shan Ge, Yiyan Wang
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Stepwise Flux Optimization for Enhanced GABA Production from Acetate in Escherichia coli J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-24 Sun Woo Beck, Dae-yeol Ye, Hyun Gyu Hwang, Gyoo Yeol Jung
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Phyllanthus emblica Fruit Improves Obesity by Reducing Appetite and Enhancing Mucosal Homeostasis via the Gut Microbiota–Brain–Liver Axis in HFD-Induced Leptin-Resistant Rats J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-24 Hsin-Yu Chang, Sheng-Yi Chen, Jer-An Lin, Ying-Yin Chen, Ying-Ying Chen, Yu-Chen Liu, Gow-Chin Yen
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Engineering Escherichia coli for Highly Efficient Biosynthesis of Lacto-N-difucohexaose II through De Novo GDP-l-fucose Pathway J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-24 Liang Wang, Yingying Zhu, Chunhua Zhao, Mingli Zhao, Zeyu Li, Wei Xu, Wanmeng Mu
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Development of a Universal One-Step Purification and Activation Method to Engineer Protein-Glutaminase through Rational Design J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-24 Xiaodi Li, Kashif Rahim, Xingyu Shen, Xin Cui, Chao Du, Guimin Zhang
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Characterization of Neuropeptides from Spodoptera litura and Functional Analysis of NPF in Diet Intake J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-24 Zhiming Yang, Wenxiu Wang, Mengqing Deng, Tianxiang Xiao, Wenling Ma, Xiaodan Huang, Kai Lu
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Converting Bulk Sugars into Functional Fibers: Discovery and Application of a Thermostable β-1,3-Oligoglucan Phosphorylase J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-24 Marc De Doncker, Sofie Vleminckx, Jorick Franceus, Ronny Vercauteren, Tom Desmet
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Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-23 Dolores González de Llano, Mikel Roldán, Diego Taladrid, Edgard Relaño de la Guía, M. Victoria Moreno-Arribas, Begoña Bartolomé
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Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-23 Yue Luo, Siyue Zhu, Jie Peng, Run Li, Qingrong Huang, Shiming Li, Baojun Xu, Heping Cui, Chi-Tang Ho
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Proteomic and Transcriptomic Analyses Provide New Insights into the Mechanism Underlying Lipid Deterioration in Pecan Kernels during Storage J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-23 Xiaodong Jia, Mengyang Xu, Wenyue Tan, Ziyan Wang, Zhongren Guo, Xufeng Yang, Chenghang Liu
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Recent Advances of Oxalate Decarboxylase: Biochemical Characteristics, Catalysis Mechanisms, and Gene Expression and Regulation J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-23 Xinyi Zan, Ying Yan, Gege Chen, Lei Sun, Linhan Wang, Yixin Wen, Yuting Xu, Ziying Zhang, Xinlin Li, Yumeng Yang, Wenjing Sun, Fengjie Cui
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Genome-Wide Investigation of Oxidosqualene Cyclase Genes Deciphers the Genetic Basis of Triterpene Biosynthesis in Tea Plants J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-23 Zhenghua Du, Fuquan Gao, Shuyan Wang, Shuai Sun, Chanxin Chen, Xiaxia Wang, Ruimei Wu, Xiaomin Yu
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Hypoglycemic Effects of Gynura divaricata (L.) DC Polysaccharide and Action Mechanisms via Modulation of Gut Microbiota in Diabetic Mice J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-23 Yuzhu Zhu, Dong Wang, Shaobo Zhou, Tao Zhou
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Insecticidal Activity of Essential Oils and Their Synergistic Effect on Improving the Efficacy of β-Cypermethrin against Blattella germanica J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-23 Jian Zhu, Yunyan Lai, Yinhua Wu, Jiali Wang, Jiaqi Wei, Hanhong Xu
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Transcriptional Regulation of SugarCane Response to Sporisorium scitamineum: Insights from Time-Course Gene Coexpression and Ca2+ Signaling J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-23 Qibin Wu, Chang Zhang, Fu Xu, Shoujian Zang, Dongjiao Wang, Tingting Sun, Yachun Su, Shaolin Yang, Yinghong Ding, Youxiong Que
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Novel Pyrazole-4-Carboxamide Derivatives Containing Oxime Ether Group as Potential SDHIs to Control Rhizoctonia solani J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Bo Luo, Yuerui Wu, Xinran Ren, Huimin Li, Xuanru Li, Gege Wang, Mengjia Wang, Luqi Dong, Mengxing Liu, Wei Zhou, Lailiang Qu
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Design and Synthesis of Mandelic Acid Derivatives for Suppression of Virulence via T3SS against Citrus Canker J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Yu-Qing Zhang, Xin Wang, Huabin Shi, Faisal Siddique, Jiaxin Xian, Aiting Song, Boli Wang, Zhibing Wu, Zi-Ning Cui
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Improvement of the Quality of Wild Rocket (Diplotaxis tenuifolia) with Respect to Health-Related Compounds by Enhanced Growth Irradiance J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Fahimeh Khoramizadeh, Adriana Garibay-Hernández, Hans-Peter Mock, Wolfgang Bilger
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Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Charles Tardif, Caroline Rouger, Julie Miranda, Omar S. Ahmed, Florence Richard-Forget, Vessela Atanasova, Pierre Waffo-Teguo
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Antiaging Effects of Human Fecal Transplants with Different Combinations of Bifidobacterium bifidum LTBB21J1 and Lactobacillus casei LTL1361 in d-Galactose-Induced Mice J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Fan Zhou, Qinren Zhang, Xiaohua Zheng, Fengcui Shi, Kai Ma, Feng Ji, Ning Meng, Ruiding Li, Jingwen Lv, Quanyang Li
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Comprehensive Analysis of Penicillium Sclerotiorum: Biology, Secondary Metabolites, and Bioactive Compound Potential─A Review J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Israt Jahan, Yihan Wang, Ping Li, Sarfaraz Hussain, Jiayi Song, Jian Yan
The filamentous fungus Penicillium sclerotiorum is significant in ecological and industrial domains due to its vast supply of secondary metabolites that have a diverse array of biological functions. We have gathered the metabolic potential and biological activities associated with P. sclerotiorum metabolites of various structures, based on extensive research of the latest literature. The review incorporated
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Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Tianjiao Shui, Yang Fu, Yuying Duan, Fuyu Sun, Huanhuan Yang, Pengbo Huang, Jun Xi
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Thresholds of Nitrogen and Phosphorus Input Substantially Alter Arbuscular Mycorrhizal Fungal Communities and Wheat Yield in Dryland Farmland J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Lei Liu, Zhiyuan Gao, Haifeng Li, Wenjie Yang, Yu Yang, Jiangyun Lin, Zhaohui Wang, Jinshan Liu
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Polygonatum kingianum Polysaccharides Enhance the Preventive Efficacy of Heat-Inactivated Limosilactobacillus reuteri WX-94 against High-Fat-High-Sucrose-Induced Liver Injury and Gut Dysbacteriosis J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Tianqi Liu, Lanqi Zhou, Xiaoqiong Li, Wei Song, Yuan Liu, Shan Wu, Peng Wang, Xiaoshuang Dai, Lin Shi
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Ultrasensitive Aptasensor for α-Amatoxin Detection Based on the DNA Tetrahedral Nanostructure Triggering Rolling Circle Amplification and Signal Amplification J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Run Tian, Jiadi Sun, Yongli Ye, Xin Lu, Weiya Wang, Xiulan Sun
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Smoky Characters in Wine: Distinctive Flavor or Taint? J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Mango Parker, WenWen Jiang, Tracey E. Siebert, Markus J. Herderich
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GmMATE100 Is Involved in the Import of Soyasaponins A and B into Vacuoles in Soybean Plants (Glycine max L.) J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-04-22 Liya Ma, Jia Yuan, Hao Qin, Mengxia Zhang, Fengxia Zhang, Fang Yu, Zhixi Tian, Guodong Wang
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Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium‐Induced Colitis: The Key Role of Gut Microbiota and Short‐Chain Fatty Acids Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2024-04-25 Nanhai Xiao, Wen He, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu
Egg yolk lipids significantly alleviate dextran sulfate sodium (DSS)‐induced colitis by inhibiting NLRP3 inflammasome, reversing gut microbiota dysbiosis, and increasing short chain fatty acids (SCFAs) concentrations. However, the role of gut microbiota and the relationship between SCFAs and NLRP3 inflammasome are still unknown. Here, this study confirms that antibiotic treatment abolishes the protective
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The Relationship between Diet, Gut Mycobiome, and Functional Gastrointestinal Disorders: Evidence, Doubts, and Prospects Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2024-04-25 Tianxu Liu, Ismail Muhammad Asif, Yan Chen, Meixue Zhang, Bin Li, Ling Wang
Gut fungi are important parts of intestinal microbes. Dietary ingredients have the potential to regulate the structure of gut fungi in different directions and modulate mycobiome composition by changing dietary patterns, which have been applied to neurological disorders. Emerging pieces of evidence have revealed the regulatory functions of gut mycobiome in gastrointestinal diseases, but the relationships
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Hydrogen gas: A new fresh keeping agent of perishable horticultural products Food Chem. (IF 8.8) Pub Date : 2024-04-24 Hua Fang, Fujin Ye, Ruirui Yang, Dengjing Huang, Xinfang Chen, Chunlei Wang, Weibiao Liao
Hydrogen gas (H), a gaseous signaling molecule, is involved in plant growth and development. This review collates emerging evidence to show that H regulates the postharvest senescence of horticultural products through critical biochemical processes, including the improvement of antioxidant systems, the activation of cell wall metabolism, the promotion of energy metabolism, the inhibition of ethylene
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Fatty acid degradation driven by heat during ripening contributes to the formation of the “Keemun aroma” Food Chem. (IF 8.8) Pub Date : 2024-04-24 Wenjing Huang, Qiuyan Liu, Xiaoxue Fu, Yida Wu, Zihao Qi, Guofu Lu, Jingming Ning
Ripening refers to the process of chemical change during the refinement of Keemun black tea (KBT) and is crucial in the formation of Keemun Congou black tea’s quality. In this study, the aroma composition of KBT during the ripening was analyzed. Sensomics indicated that ripening strengthened the coconut and fatty aroma of KBT and contributed to the decrease of green aroma substances, resulting in a
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Uncovering quality changes of surimi-sol based products subjected to freeze–thaw process: The potential role of oxidative modification on salt-dissolved myofibrillar protein aggregation and gelling properties Food Chem. (IF 8.8) Pub Date : 2024-04-24 Sunjie Yan, Zhiyin Du, Cikun Liu, Dawei Yu, Zhifei Zhu, Junmin Xu, Wenshui Xia, Yanshun Xu
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A three-mode biosensor for hypoxanthine assay in aquatic products under various storage conditions Food Chem. (IF 8.8) Pub Date : 2024-04-24 Xuemei Song, Yiman Wu, Qiuyue Yu, Xinyuan Huang, Ke Huang, Piaopiao Chen
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Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein Food Chem. (IF 8.8) Pub Date : 2024-04-24 Nannan Hu, Weihua Qi, Jinying Zhu, Sheng Li, Mingzhu Zheng, Chengbin Zhao, Jingsheng Liu
The effects of postharvest ripening of corn on the mechanisms of starch and protein interactions were investigated using molecular dynamics and several chemical substances. Sodium dodecyl sulfate (SDS) treatment all significantly affected the starch content, molecular weight of proteins, relative crystallinity, pasting characteristics and dynamic viscoelasticity in samples before and after postharvest
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L‐Glutamine Substantially Improves 5‐Fluorouracil‐Induced Intestinal Mucositis by Modulating Gut Microbiota and Maintaining the Integrity of the Gut Barrier in Mice Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2024-04-24 Ya‐Ru Kuo, Cheng‐Hung Lin, Wei‐Sheng Lin, Min‐Hsiung Pan
ScopeThis study investigates the potential of glutamine to mitigate intestinal mucositis and dysbiosis caused by the chemotherapeutic agent 5‐fluorouracil (5‐FU).Methods and resultsOver twelve days, Institute of Cancer Research (ICR) mice are given low (0.5 mg kg−1) or high (2 mg kg−1) doses of L‐Glutamine daily, with 5‐FU (50 mg kg−1) administered between days six and nine. Mice receiving only 5‐FU
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Geographical traceability of flavor compounds in Chinese mitten crab (Eriocheir sinensis): Implications for quality differentiation, authenticity assessment, and mechanism research Food Chem. (IF 8.8) Pub Date : 2024-04-23 Jiayi Li, Zhijuan Nie, Jiawen Hu, Lanmei Wang, Chao Song, Dongpo Xu, Jiangcao Gao, Pao Xu, Gangchun Xu
Geographical traceability plays a crucial role in ensuring quality assurance, brand establishment, and the sustainable development of the crab industry. In this study, we examined the possibility of using gas chromatography-ion mobility spectrometry with multivariate statistical authenticity analysis to identify the origin of crabs from five sites downstream of the Yangtze River. Significant variations
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Declined flesh quality resulting from niacin deficiency is associated with elevated glycolysis and impaired mitochondrial homeostasis in grass carp (Ctenopharyngodon idella) Food Chem. (IF 8.8) Pub Date : 2024-04-23 Shun-Shi Sun, Lin Feng, Wei-Dan Jiang, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Xiao-Qiu Zhou, Pei Wu
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Use of egg yolk phospholipids to improve the thermal-oxidative stability of fatty acids, capsaicinoids and carotenoids in chili oil Food Chem. (IF 8.8) Pub Date : 2024-04-23 Xueying Bai, Qin Zhang, Xiatao Zhou, Jingyu Yao, Peng Wan, De-Wei Chen
Phospholipids can act as antioxidants in food. In this study, egg yolk phospholipids (EPL) and sunflower oil were utilized in making chili oil, and proton nuclear magnetic resonance spectroscopy was employed to quantify the concentrations of fatty acyl groups, carotenoids, capsaicinoids in chili oil according to their specific signals in the spectra. The results showed that the changes in the concentrations