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Design, Synthesis, and Fungicidal Activities of Novel N-(Pyrazol-5-yl)benzamide Derivatives Containing a Diphenylamine Moiety J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-18 Yi-Dan Ma, Huan Zhou, Guo-Tai Lin, Ke-Huan Wu, Gong Xu, Xili Liu, Dan Xu
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Piperine Improves Hyperuricemic Nephropathy by Inhibiting URAT1/GLUT9 and the AKT-mTOR Pathway J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-18 Lu Li, Kunlu Zhao, Jian Luo, Jinhong Tian, Fengxin Zheng, Xueman Lin, Zijun Xie, Heyang Jiang, Yongmei Li, Zean Zhao, Ting Wu, Jianxin Pang
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Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-18 Shupeng Yang, Haopeng Lin, Peijie Yang, Junhong Meng, Mohamed F. Abdallah, Yingnan Shencheng, Ruohan Li, Jianxun Li, Shuyan Liu, Qianqian Li, Peng Lu, Rong Zhang, Yi Li
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Novel Potential of Rose Essential Oil as a Powerful Plant Defense Potentiator J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-18 Eiki Kaneko, Kenji Matsui, Ruka Nakahara, Gen-ichiro Arimura
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Functional Melanin Nanoparticles-Assisted Laser Desorption Ionization Mass Spectrometry for High-Sensitivity Detection of TBBPA and TBBPS Contaminations in Animal-Derived Foodstuffs J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-18 Yuan Chen, Jiaying Che, Jiagui Wang, Yuanyuan Tuo, Huayu Zhao, Yi Chen, Luheng Sai, Huifang Zhao, Ruiping Zhang
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Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-18 Pusen Chen, Meigui Huang, Heping Cui, Linhui Feng, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
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Linker-Based Pharmacophoric Design and Semisynthesis of Labdane Conjugates Active against Multi-Faceted Inflammatory Targets J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-17 Sangeetha Mohan, Lekshmy Krishnan, Nithya Madhusoodanan, Anjali Sobha, Renjitha Jalaja, Alaganandam Kumaran, Naveen Vankadari, Jayamurthy Purushothaman, Sasidhar B. Somappa
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Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-17 Yan Ma, Hai Xie, Na Xu, Minni Li, Lan Wang, Huifang Ge, Zhongwen Xie, Daxiang Li, Hongyan Wang
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Orientin Promotes Antioxidant Capacity, Mitochondrial Biogenesis, and Fiber Transformation in Skeletal Muscles through the AMPK Pathway J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-16 Keshu Liu, Xufeng Li, Zhihui Liu, Xiaoping Ming, Baoai Han, Weisong Cai, Xiuping Yang, Zilin Huang, Zhenxiang Shi, Jianghao Wu, Bin Hao, Xiong Chen
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Platycodin D Ameliorates Cognitive Impairment in Type 2 Diabetes Mellitus Mice via Regulating PI3K/Akt/GSK3β Signaling Pathway J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-16 Ya-wei Lu, Li-ya Xie, Meng-han Qi, Shen Ren, Yue-qi Wang, Jun-nan Hu, Zi Wang, Shan Tang, Jing-tian Zhang, Wei Li
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New Antibacterial Peptaibiotics against Plant and Fish Pathogens from the Deep-Sea-Derived Fungus Simplicillium obclavatum EIODSF 020 J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-16 Xiao Liang, Jia-Fan Yang, Zhong-Hui Huang, Xuan Ma, Yan Yan, Shu-Hua Qi
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Hydroxytyrosol Alleviates Obesity-Induced Cognitive Decline by Modulating the Expression Levels of Brain-Derived Neurotrophic Factors and Inflammatory Factors in Mice J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-15 Shenlin Liu, Yalong Lu, Dan Tian, Tingting Zhang, Chaoqun Zhang, Ching Yuan Hu, Ping Chen, Yonghong Meng
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N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-15 Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
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Optimizing organic residue management to improve rice yield and reduce carbon emissions Nat. Food (IF 23.2) Pub Date : 2024-03-15
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Ginsenoside Rk3 Regulates Tryptophan Metabolism along the Brain–Gut Axis by Targeting Tryptophan Hydroxylase and Remodeling the Intestinal Microenvironment to Alleviate Depressive-Like Behavior in Mice J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-15 Jingjing Shao, Linlin Qu, Yao Liu, Jingjing Zhang, Yannan Liu, Jianjun Deng, Xiaoxuan Ma, Daidi Fan
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Fulvic Acid Promotes Legume–Rhizobium Symbiosis by Stimulating Endogenous Flavonoids Synthesis and Secretion J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-15 Xiaoqian Qiu, Wenqian Wang, Jinshui Yang, Dongmei Li, Jian Jiao, Entao Wang, Hongli Yuan
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Corn Oligopeptide Alleviates Nonalcoholic Fatty Liver Disease by Regulating the Sirtuin Signaling Pathway J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-15 Yali Xu, Ting Su, Hricha Mishra, Reiko Ando, Yutaka Furutani, Jun Lu, Muyi Cai, Harukazu Suzuki, Wenkui Yu, Xian-Yang Qin
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Myricetin Induces Ferroptosis and Inhibits Gastric Cancer Progression by Targeting NOX4 J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Yi Lu, Jingguo Sun, Mingyue Yang, Yuanxin Xing, Wenshuai Zhu, Jingyu Zhu, Xiaoli Ma, Yunshan Wang, Lu Wang, Yanfei Jia
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Advances in Bio‐Optical Imaging Systems for Spatiotemporal Monitoring of Intestinal Bacteria Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2024-03-16 Tongtong Pan, Lihuang Su, Yiying Zhang, Liang Xu, Yongping Chen
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Long‐Term High‐Fat Diet Consumption Aggravates β‐Amyloid Deposition and Tau Pathology Accompanied by Microglial Activation in an Alzheimer's Disease Model Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2024-03-16 Zheng Liang, Xiaokang Gong, Yang Zhao, Yanna Zhao, Jing Yu, Tiantian Huang, Chaoqing Yang, Liangwei Wu, Mengbing Huang, Xiaochuan Wang, Xiji Shu, Jian Bao
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Mudanpioside C Discovered from Paeonia suffruticosa Andr. Acts as a Protein Disulfide Isomerase Inhibitor with Antithrombotic Activities J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-15 Xingrong Xie, Yatong Zhou, Ziqi Tang, Xinping Yang, Qi Lian, Jihua Liu, Boyang Yu, Xiufeng Liu
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Improving the Effects of Mulberry Leaves and Neochlorogenic Acid on Glucotoxicity-Induced Hepatic Steatosis in High Fat Diet Treated db/db Mice J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-15 Ming-Chang Tsai, Chi-Chih Wang, I-Ning Tsai, Meng-Hsun Yu, Mon-Yuan Yang, Yi-Ju Lee, Kuei-Chuan Chan, Chau-Jong Wang
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From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-15 Hengli Meng, Zhiyong Cui, Yanyang Yu, Yingqiu Li, Shui Jiang, Yuan Liu
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Bacillus amyloliquefaciens SC06 Relieving Intestinal Inflammation by Modulating Intestinal Stem Cells Proliferation and Differentiation via AhR/STAT3 Pathway in LPS-Challenged Piglets J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Qi Wang, Fei Wang, Yuanhao Zhou, Xiang Li, Shujie Xu, Qian Jin, Weifen Li
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Novel Cyclopenta[c]pyridine Derivatives Based on Natural Cerbinal as Potential Agrochemical Anti-TMV Agents and Insecticides J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Ling Li, Changjiang Xu, Jiyong Zou, Zhaoyang Deng, Shengyong You, Qingmin Wang
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Chicoric Acid Alleviates Colitis via Targeting the Gut Microbiota Accompanied by Maintaining Intestinal Barrier Integrity and Inhibiting Inflammatory Responses J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Yan Di, Yi Song, Kejia Xu, Qianxu Wang, Li Zhang, Qian Liu, Min Zhang, Xuebo Liu, Yutang Wang
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Integrated Transcriptome and Proteome Analyses of β-Conglycinin-Induced Intestinal Damage in Piglets J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-13 Bojiang Li, Shugui Zheng, Shuangyang Yin, Jing Chen, Yu He, Jiaqi Yao, Simiao Liu
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Isolation, Characterization, and Bioherbicidal Potential of the 16-Residue Peptaibols from Emericellopsis sp. XJ1056 J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-12 Kainan Song, Yutong Ai, Jianshuang Zhou, Baoqing Dun, Qun Yue, Liwen Zhang, Yuquan Xu, Chen Wang
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Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water Nat. Food (IF 23.2) Pub Date : 2024-03-14 Bin Liu, Chaoyi Guo, Jie Xu, Qingyue Zhao, David Chadwick, Xiaopeng Gao, Feng Zhou, Prakash Lakshmanan, Xiaozhong Wang, Xilin Guan, Huanyu Zhao, Linfa Fang, Shiyang Li, Zhaohai Bai, Lin Ma, Xuanjing Chen, Zhenling Cui, Xiaojun Shi, Fusuo Zhang, Xinping Chen, Zhaolei Li
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Health burden from food systems is highly unequal across income groups Nat. Food (IF 23.2) Pub Date : 2024-03-14 Lianming Zheng, Wulahati Adalibieke, Feng Zhou, Pan He, Yilin Chen, Peng Guo, Jinling He, Yuanzheng Zhang, Peng Xu, Chen Wang, Jianhuai Ye, Lei Zhu, Guofeng Shen, Tzung-May Fu, Xin Yang, Shunliu Zhao, Amir Hakami, Armistead G. Russell, Shu Tao, Jing Meng, Huizhong Shen
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Novel 5-Sulfonyl-1,3,4-thiadiazole-Substituted Flavonoids as Potential Bactericides and Fungicides: Design, Synthesis, Three-Dimensional Quantitative Structure–Activity Relationship Studies J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Peng Dai, Jian Jiao, Yufei Li, Peng Teng, Qingqing Wang, Yuchuan Zhu, Weihua Zhang
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Search for Snail Repellents: Antimollusc Activities from Stemona parviflora and Six Other Chinese Stemona Species J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Hui-dan Teng, Cheng-yong Tan, Yan-ni He, Xiang-hai Cai, Gao Chen
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Design and Discovery of α-Oximido-arylacetamides as Novel Antifungal Leads J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Chen Yang, Shengxin Sun, Mengyang Li, Menglan Dou, Shengkun Li
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Improved Quantification of Geosmin and 2-Methylisoborneol in Farmed Fish Using Stable Isotope Dilution Gas Chromatography–Mass Spectrometry J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Rebecca Adams Dupre, Brennan Smith, Steven W. Lloyd, Jesse Trushenski
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Lactiplantibacillus plantarum ATCC8014 Alleviates Postmenopausal Hypercholesterolemia in Mice by Remodeling Intestinal Microbiota to Increase Secondary Bile Acid Excretion J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Shurui Zhang, Ronghui Liu, Yuxin Ma, Yuting Ma, Han Feng, Xue Ding, Qichun Zhang, Yu Li, Jinjun Shan, Huimin Bian, Ruigong Zhu, Qinghai Meng
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Amide Modification of Glycolipid Biosurfactants as Promising Biocompatible Antibacterial Agents J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Tianyou Cui, Lianpeng Ge, Mengqian Zhao, Li Luo, Xuwei Long
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Integrating a Multiple Isotopologue Reaction-Monitoring Technique and LC-MS/MS for Quantitation of Small Molecules: Ten Mycotoxins in Cereals as an Example J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Feifei Sun, Yanshen Li, Haiguang Tan, Peixu Wu, Yingnan Shencheng, Haopeng Lin, Peng Lu, Rong Zhang, Shuyan Liu, Yi Li, Shupeng Yang
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Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla, Gabriela Teresa Pérez, Sonia de Pascual-Teresa
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Reducing Acrylamide Formation Potential by Targeting Free Asparagine Accumulation in Seeds J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Sarah L. Oliver, Abou Yobi, Sherry Flint-Garcia, Ruthie Angelovici
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Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-14 Tim Wagner, Helena Pfeifle, Gabriel Hildebrand, Yanyan Zhang
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De Novo Synthesis of Chrysin in Saccharomyces cerevisiae J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-13 Weiqi Xu, Mengsu Liu, Hongbiao Li, Jian Chen, Jingwen Zhou
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Novel Small Molecule Matrix Screening for Simultaneous MALDI Mass Spectrometry Imaging of Multiple Lipids and Phytohormones J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-13 Yan-Xia Zhang, Yi-Da Zhang, Yan-Ping Shi
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Comment on “Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities” J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-12 Annemiek van Zadelhoff, Wouter J.C. de Bruijn, Jean-Paul Vincken
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Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-12 Jin Xie, Ziyi Zhao, Michael G. Gänzle
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Carbazole and Quinazolinone Derivatives from a Fluoride-Tolerant Streptomyces Strain OUCMDZ-5511 J. Agric. Food Chem. (IF 6.1) Pub Date : 2024-03-12 Yue Liu, Junsheng Liu, Pengcheng Yan, Konthorn Kachanuban, Peipei Liu, Aiqun Jia, Weiming Zhu
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A new PdMOF-loaded molecularly imprinted polyaniline nanocatalytic probe for ultratrace oxytetracycline with SERS technique Food Chem. (IF 8.8) Pub Date : 2024-03-15 Zhiyu Qin, Youjun Zhang, Guiqing Wen, Zhiliang Jiang
In this paper, a new Pd metal organic framework (PdMOF) surface molecularly imprinted polyaniline nanocatalytic probe (PdMOF@MIP) with dual functions of recognition and catalysis was synthesized. It is found that the PdMOF@MIP nanoprobe can not only identify OTC but also catalyze the new nanoreaction of NaHPO-HAuCl to generate gold nanoparticles (AuNPs), and the generated AuNPs could be traced by surface-enhanced
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Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism Food Chem. (IF 8.8) Pub Date : 2024-03-15 Haiyan Wang, Di Chen, Wenjing Lu, Yali Dang, Zhenmiao Liu, Guangyin Chen, Bin Wang, Cen Zhang, Chaogeng Xiao
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Enhanced antibacterial activity of bovine milk exosome-based drug formulation against bacterial pathogens Food Chem. (IF 8.8) Pub Date : 2024-03-15 Qingjun Xu, Shuo Yang, Kai Zhang, Ying Liu, Lin Li, Shaoqi Qu
Milk is not only a source of nutrients, but also contains exosomes (Exo) that can serve as a vehicle for drug delivery. Here, we obtained bovine milk Exo using three efficient methods, demonstrating high quality for commercial production. The optimized Exo displayed a size of 105.2 nm and an entrapment efficiency of 88.4 %. The Exo has been functionalized with a combination therapy comprising isobavachalcone
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Engineering Marine Phospholipid Nanoliposomes via Glycerol-Infused Proliposomes: Mechanisms, Strategies, and Versatile Applications in Scalable Food-Grade Nanoliposome Production Food Chem. (IF 8.8) Pub Date : 2024-03-15 Dong-wen Fu, Hang Xu, Rui-qi Sun, Xue-li Liu, Zhe Ji, Da-yong Zhou, Liang Song
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Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit of PhIP formation during pan-frying of golden pompano fillets Food Chem. (IF 8.8) Pub Date : 2024-03-15 Mantong Zhao, Zhongyuan Liu, Ying Sun, Haohao Shi, Yonghuan Yun, Meihui Zhao, Guanghua Xia, Xuanri Shen
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Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions using egg yolk as stabilizer for the elderly: 3D printing and β-carotene delivery Food Chem. (IF 8.8) Pub Date : 2024-03-15 Jingjie Hou, Guixin Tan, Afeng Wei, Shan Gao, Huajiang Zhang, Wentao Zhang, Yujia Liu, Rui Zhao, Yunze Ma
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Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol Food Chem. (IF 8.8) Pub Date : 2024-03-15 Wan-zhen Li, Zi-liang Song, Jun-le Li, Jia-hui Yu, Du-jian Deng, Xiao-qing Cai, Martin J.T. Reaney, Zi-zhe Cai, Yong Wang
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Colorimetric analysis platform based on thin layer chromatography for monitoring gluten cross-contamination in food industry Food Chem. (IF 8.8) Pub Date : 2024-03-15 A. Martinez-Aviño, Y. Moliner-Martinez, C. Molins-Legua, P. Campins-Falcó
Monitoring of the accidental presence of gluten (Glu), resulting from cross-contamination, is imperative in different industries, in particular food industry. The objective of this study was the development of an analytical platform utilizing thin-layer chromatography (TLC) with colorimetric read-out for making binary (yes/no) decisions on surfaces and/or point of these industries. The composition
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Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products Food Chem. (IF 8.8) Pub Date : 2024-03-15 Hameed Ul Haq, Adil Elik, Gursel Isci, Merve Ekici, Nevcihan Gürsoy, Grzegorz Boczkaj, Nail Altunay
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Uncovering the Counterfeit: A Study of Whiskey Authenticity through Volatile Organic Compound Fingerprinting, Aroma and Color Sensory Analysis Food Chem. (IF 8.8) Pub Date : 2024-03-15 Vítor Luiz Caleffo Piva Bigão, Jonas Joaquim Mangabeira da Silva, Murilo Henrique Anzolini Cassiano, Bruno Ruiz Brandão da Costa, Nayna Cândida Gomes, Pablo Alves Marinho, Caio Henrique Pinke Rodrigues, Guilherme José Aguilar, Aline Thaís Bruni, Delia Rita Tapia-Blácido, Bruno Spinosa De Martinis
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An ion synergism fluorescence probe via Cu2+ triggered competition interaction to detect glyphosate Food Chem. (IF 8.8) Pub Date : 2024-03-15 Siying Che, Yiwan Zhuge, Xiutan Peng, Xingxing Fan, Yao Fan, Xiahe Chen, Haiyan Fu, Yuanbin She
The widespread use of glyphosate (Gly) poses significant risks to environmental and human health, underscoring the urgent need for its sensitive and rapid detection. In this work, we innovated by developing a novel material, ionic liquids, which formed the ionic probe “[P][2,3-DHN]-Cu (PDHN-Cu)” through coordination with Cu. This probe capitalized on the distinctive fluorescence quenching properties
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Ultra-trace Ag doped carbon quantum dots with peroxidase-like activity for the colorimetric detection of glucose Food Chem. (IF 8.8) Pub Date : 2024-03-15 Wei Tan, Guixiang Yao, Hang Yu, Yanzhi He, Mingrong Lu, Tianru Zou, Xiaopei Li, Pengyuan Yin, Pei Na, Wenrong Yang, Min Yang, Hongbin Wang
Scheme 1. Schematic of Ag-CQDs nanozyme construction and colorimetric determination of Glucose.
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Pickering emulsion stabilized by grass carp myofibrillar protein via one-step: Study on microstructure, processing stability and stabilization mechanism Food Chem. (IF 8.8) Pub Date : 2024-03-15 Xuehua Zhang, Zhongbo Liu, Wenzheng Shi
In this study, edible Pickering emulsions stabilized with GMP particles were prepared for the first time using low-value grass carp myofibrillar protein (GMP). To elucidate the emulsion formation mechanism, the grass carp myofibrillar protein particles were first characterized, and the results showed that the lyophilized GMP particles had an irregular polyhedral structure and were amphiphilic nanoparticles
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In situ fast self-assembled preparation of dandelion-like Cu(OH)2@Cu3(HHTP)2 with core–shell heterostructure arrays for electrochemical sensing of formaldehyde in food samples Food Chem. (IF 8.8) Pub Date : 2024-03-15 Yao Jin, Xiangwei Yuan, Lian Ou, Jiaying Wu, Jiangtao Hu, Kang Xue, Xiaoli Xiong
Formaldehyde is known to harm the respiratory, nervous, and digestive systems of people. In this paper, a novel dandelion-like electrocatalyst with core–shell heterostructure arrays were fast self-assembled prepared in situ using copper foam (CF) as support substrate and 2,3,6,7,10,11 hexahydroxy-triphenyl (HHTP) as ligand (Cu(OH)@Cu(HHTP)/CF) by a simple two-step hydrothermal reaction. The 1D Cu(OH)
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Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells Food Chem. (IF 8.8) Pub Date : 2024-03-15 Larissa Santos Assunção, Camila Duarte Ferreira Ribeiro, Carolina Oliveira de Souza, Renan Danielski, Sarika Kumari, Itaciara Larroza Nunes, Fereidoon Shahidi
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