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Astaxanthin Augmented the Anti-Hepatocellular Carcinoma Efficacy of Sorafenib Through the Inhibition of the JAK2/STAT3 Signaling Pathway and Mitigation of Hypoxia within the Tumor Microenvironment Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-07 Pengfei Ren, Qingjuan Tang, Xinjia He, Jie Xu, Yuming Wang, Changhu Xue
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Cannabidiol Inhibits IgE-Mediated Mast Cell Degranulation and Anaphylaxis in Mice Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-07 Xiaohui Yang, Dohyeon Lee, Hyun-Woo Kim, Byung-Hyun Park, Changjin Lim, Eun Ju Bae
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Multi-Omics Analysis Reveals Sphingomyelin Accumulation, Glycerolipids Loss, and Disorders of Lipid Metabolism Regulated by Leucine Deprivation in the Liver of Mice Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-07 Haonan Yu, Yaorong Niu, Xinyu Lei, Chunlin Xie, Xianghua Yan
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Akkermansia muciniphila and Alcohol-Related Liver Diseases. A Systematic Review Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-07 Lydie Sparfel, Sandy Ratodiarivony, Elisa Boutet-Robinet, Sandrine Ellero-Simatos, Anne Jolivet-Gougeon
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The Gut Microbiome and Acute Leukemia: Implications for Early Diagnostic and New Therapies Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-07 Xinwei Huang, Haibo Cai, Yanqin Zhao, Yongbo Kang
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γ-Oryzanol Ameliorates Depressive Behavior in Ovariectomized Mice by Regulating Hippocampal Nitric Oxide Synthase: A Potential Therapy for Menopausal Depression Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-06 Minji Kim, Minseok Yoon, Suengmok Cho, Changho Lee, Min Young Um
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Gut Microbiota Depletion Using Antibiotics to Investigate Diet-Derived Microbial Metabolites: An Efficient Strategy Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-06 Adhini Kuppuswamy Satheesh Babu, Chrissa Petersen, Henry A. Paz, Lisard Iglesias-Carres, Ying Li, Ying Zhong, Andrew P. Neilson, Umesh D. Wankhade, Pon Velayutham Anandh Babu
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A High MCT-Based Ketogenic Diet Suppresses Th1 and Th17 Responses to Ameliorate Experimental Autoimmune Encephalomyelitis in Mice by Inhibiting GSDMD and JAK2-STAT3/4 Pathways Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-06 Qianye Zhang, Wei Sun, Qingpeng Wang, Xuexing Zheng, Ruiyan Zhang, Ning Zhang
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Plasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New-Onset Type 2 Diabetes: Analyses in the Fenland and EPIC-Norfolk Studies, United Kingdom Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-06 Eirini Trichia, Albert Koulman, Isobel D. Stewart, Soren Brage, Simon J. Griffin, Julian L. Griffin, Kay-Tee Khaw, Claudia Langenberg, Nicholas J. Wareham, Fumiaki Imamura, Nita G. Forouhi
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Metabolites 13,14-Dihydro-15-keto-PGE2 Participates in Bifidobacterium animalis F1-7 to Alleviate Opioid-Induced Constipation by 5-HT Pathway Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-06 Youyou Lu, Xiaohong Zhou, Yeting Wu, Qingyu Cui, Xiaoying Tian, Huaxi Yi, Pimin Gong, Lanwei Zhang
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Naringin Protects against Non-Alcoholic Fatty Liver Disease by Promoting Autophagic Flux and Lipophagy Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-06 Lingling Guan, Lan Guo, Heng Zhang, Hao Liu, Wenling Zhou, Yuanyuan Zhai, Xu Yan, Xiuli Men, Liang Peng
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Rational design of a rapidly responsive and highly selective fluorescent probe for SO2 derivatives detection and imaging Food Chem. (IF 8.8) Pub Date : 2023-12-06 Shiyi Zhang, Xiaopeng Yang, Ying Xu, Haiyang Wang, Fei Luo, Guangming Fu, Dingwei Yan, Miao Lai, Yu Ke, Yong Ye, Xiaoming Ji
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Ultrasensitive determination of selenium in food samples and its speciation in water and beverages using thiosemicarbazide-incorporated graphene and total-reflection X-ray fluorescence spectrometry Food Chem. (IF 8.8) Pub Date : 2023-12-06 Marcin Musielak, Ewelina Musielak, Rafal Sitko
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Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes Food Chem. (IF 8.8) Pub Date : 2023-12-06 Zihao Qiu, Jinmei Liao, Jiahao Chen, Ansheng Li, Minyao Lin, Hongmei Liu, Wei Huang, Binmei Sun, Jing Liu, Shaoqun Liu, Peng Zheng
Our study investigated the impact of nitrogen fertilization at 0, 150, 300, and 450 kg/ha on the non-volatile and volatile substances, as well as gene expression in fresh leaves from Lingtou tea plants. We found that applying nitrogen at 450 kg/ha notably increased total polyphenols (TPs) and free amino acids (AAs) while decreasing the TP to AA ratio (TP/AA) and total catechins (TC) contents. Chlorophyll
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Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze-thaw tolerance of industrial yeasts Food Chem. (IF 8.8) Pub Date : 2023-12-06 Sini Kang, Yang Xu, Yanyang Kang, Junhui Rao, Fuwen Xiang, Seockmo Ku, Wei Li, Zhijie Liu, Yaqing Guo, Jianhua Xu, Xiangwei Zhu, Mengzhou Zhou
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White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS Food Chem. (IF 8.8) Pub Date : 2023-12-06 Diletta Piatti, Riccardo Marconi, Giovanni Caprioli, Marco Zannotti, Rita Giovannetti, Gianni Sagratini
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Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system Food Chem. (IF 8.8) Pub Date : 2023-12-06 Myung Kyu Lee, Mi-Ja Kim, Won Young Oh, Jae Hwan Lee
Perilla meal hydrolysates (PMHs) were prepared by proteases; volatile profiles from heated mixtures of PMH and coconut oil (CO) were evaluated for their application as odor providers. Amino acids composition and degree of hydrolysis, and antioxidant activity in O/W emulsion of PMHs were assessed. PMHs were heated with different concentration of CO or with CO, xylose, and cysteine, which were non-Maillard
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“Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils” Food Chem. (IF 8.8) Pub Date : 2023-12-06 Marcella Aparecida Stahl, Fernanda Luisa Lüdtke, Renato Grimaldi, Mirna Lúcia Gigante, Ana Paula Badan Ribeiro
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A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activity Food Chem. (IF 8.8) Pub Date : 2023-12-06 Cailin Qiao, Xinrou Wang, Yuwei Gao, Jiawei Li, Jinsong Zhao, Huibo Luo, Suyi Zhang, Danqun Huo, Changjun Hou
Nanozymes were nanomaterials with enzymatic properties. They had diverse functions, adjustable catalytic activity, high stability, and easy large-scale production, attracting interest in biosensing. However, nanozymes were scarcely applied in Baijiu identification. Herein, a colorimetric and fluorometric dual-signal determination mediated by a nanozyme-H2O2-TMB system was developed for the first time
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E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process Food Chem. (IF 8.8) Pub Date : 2023-12-06 Jiu-ba Zhang, Bin Wang, Yun-fei Zhang, Yi Wu, Ming-xuan Li, Ting Gao, Tu-lin Lu, Zhen-hua Bian, Lian-lin Su
Gastrodia elata (GE) is traditionally subjected to steaming, and steaming duration plays a crucially important role in determining GE quality. This study examined the variations in bioactive components during the steaming process and proposed the utilization of electronic eye and Fourier Transform near-infrared (FT-NIR) spectroscopy for quality assessment. The findings revealed that the levels of parishin
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A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example Food Chem. (IF 8.8) Pub Date : 2023-12-06 Ziwei Zou, Bingjian Guo, Yue Guo, Xiaolong Ma, Sanshan Luo, Linlin Feng, Ziping Pan, Lijun Deng, Shihan Pan, Jinbin Wei, Zhiheng Su
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Geographical discrimination of Asian red pepper powders using 1H-NMR spectroscopy and deep learning-based convolution neural networks Food Chem. (IF 8.8) Pub Date : 2023-12-06 Byung Hoon Yun, Hyo-Yeon Yu, Hyeongmin Kim, Sangki Myoung, Neulhwi Yeo, Jongwon Choi, Hyang Sook Chun, Hyeonjin Kim, Sangdoo Ahn
This study investigated an innovative approach to discriminate the geographical origins of Asian red pepper powders by analyzing one-dimensional 1H-NMR spectra through a deep learning-based convolution neural network (CNN). 1H-NMR spectra were collected from 300 samples originating from China, Korea, and Vietnam and used as input data. Principal component analysis−linear discriminant analysis and support
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Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration Food Chem. (IF 8.8) Pub Date : 2023-12-06 Samira Dakhili, Reza Yekta, Somaye Vali Zade, Abdorreza Mohammadi, Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi
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Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition Food Chem. (IF 8.8) Pub Date : 2023-12-06 Yuying Hu, Lufeng Wang, David Julian McClements
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Electrochemical and optical (bio)sensors for analysis of antibiotic residuals Food Chem. (IF 8.8) Pub Date : 2023-12-05 Ehsan Dezhakam, Mohammad Tavakkol, Taha Kafili, Ehsan Nozohouri, Abdolhosein Naseri, Balal Khalilzadeh, Reza Rahbarghazi
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High-efficiency preparation of starch nanocrystals with small size and high crystallinity by ethanol-acid penetration and dry-heating pretreatment Food Chem. (IF 8.8) Pub Date : 2023-12-05 Wen-Xuan Hu, Xin-Rui Hu, Fan Jiang, Yulian Zhu, Min Yang, Qin Dan, Xiuzhu Yu, Shuang-kui Du
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Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction Food Chem. (IF 8.8) Pub Date : 2023-12-04 Bedrihan Kartoğlu, Süleyman Bodur, Damla Zeydanlı, Tuğçe Göver, Ecem Özaydın, Emine Gülhan Bakırdere, Sezgin Bakırdere
Rose tea infusion has gained popularity worldwide due to its health benefits. However, it is known that tea plants can be contaminated with heavy metals including copper. Hence, an accurate and applicable analytical method namely emulsification liquid–liquid microextraction based deep eutectic solvent – flame atomic absorption spectrometry (ELLME-DES-FAAS) was proposed to determine copper at trace
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Holistic Assessment Based On Hepatocyte Mitochondria: Lycopene Repairs Oxidized mtDNA to Alleviate Mitochondrial Stress Induced by Atrazine J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-05 Tian-Ning Yang, Yu-Xiang Wang, Ping-An Jian, Xiang-Yu Ma, Shi-Yong Zhu, Xue-Nan Li, Jin-Long Li
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Precise Regulation of Juvenile Hormone III R-Stereoisomer Synthesis by Apis mellifera through Specifically Binding Methyl-(2E,6E)-farnesoate and Strictly Controlling Its Titer J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-05 Jiangan Hou, Xiaxia Guo, Haolin Li, Wenjie Zhang, Yongheng Zhang, Fu Zhang, Honghong Li, Jiguang Wei, Xuesheng Li
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Establishment of an Integrated Nontarget and Suspect Screening Workflow for Organophosphate Diesters (Di-OPEs) and Identification of Seven Previously Unknown Di-OPEs in Food Contact Plastics J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-05 Qinru Xiao, Zhanpeng Su, Lei Wang, Guanxiang Yuan, Haojia Ma, Shaoyou Lu
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Correction to “Ginsenoside Rc Modulates SIRT6-NRF2 Interaction to Alleviate Alcoholic Liver Disease” J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-05 Zhisen Pan, Jingyi Guo, Kaijia Tang, Yanling Chen, Xun Gong, Yingjian Chen, Yadi Zhong, Xiaoxia Xiao, Siwei Duan, Tianqi Cui, Xiumei Wu, Yanhua Zhong, Xiaoying Yang, Chuangpeng Shen, Yong Gao
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Computation-Directed Molecular Design, Synthesis, and Fungicidal Activity of Succinate Dehydrogenase Inhibitors J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-04 Kun Li, Shuang Hong, Zhenwu Yu, Zeyu Hong, Yaru Sun, Jiagao Cheng, Liangfu Tang, Yong Wang, Xin Qi, Zhijin Fan
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Characterization of Mannoprotein Structural Diversity in Wine Yeast Species J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-04 Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Benoit Divol, Matteo Marangon
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PEGylation of Chrysin Improves Its Water Solubility while Preserving the In Vitro Biological Activity J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-04 Julia Oggero, Fátima B. Gasser, Silvia M. Zacarías, Patricia Burns, María E. Baravalle, Maria Sol Renna, Hugo H. Ortega, Santiago E. Vaillard, Victoria A. Vaillard
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Carotenoid Cleavage Dioxygenase 1 and Its Application for the Production of C13-Apocarotenoids in Microbial Cell Factories: A Review J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-04 Zhipeng Qi, Xinyi Tong, Yangyang Zhang, Shutong Jia, Xianying Fang, Linguo Zhao
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Red Wine Inspired Chemistry: Hemisynthesis of Procyanidin Analogs and Determination of Their Protein Precipitation Capacity, Octanol–Water Partition, and Stability in Phosphate-Buffered Saline J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-04 Juuso Erik Laitila, Petri Tapani Tähtinen, Maarit Karonen, Juha-Pekka Salminen
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The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering Food Chem. (IF 8.8) Pub Date : 2023-12-05 Zhihui Wang, Chenxi Gao, Jiamin Zhao, Jialin Zhang, Zhiqiang Zheng, Yan Huang, Weijiang Sun
This study was the first to comprehensively investigate the metabolic mechanism of flavonoid glycosides (FGs) and their contribution to flavor evolution during white tea processing using quantitative descriptive analysis, metabolomics, dose-over-threshold factors and pseudo-first-order kinetics. A total of 223 flavonoids were identified. Total FGs decreased from 7.02 mg/g to 4.35 mg/g during processing
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Construction of photocatalytic coating for alleviating the shriveling of postharvest fruit cucumber after simulated transportation Food Chem. (IF 8.8) Pub Date : 2023-12-03 Lihui Zhang, Min Zhang, Arun S. Mujumdar, Yamei Ma
The shriveling of fruit cucumber was commonly occurred during supply chain, photocatalyst exposed to UV light can endow the coatings with ethylene removal capacity to reduce the respiration of fruit and water loss. The study developed a novel photodynamic technology responsive photocatalytic coating with exceptional ultraviolet (UV) photocatalytic degradation of ethylene ability to decay the shriveling
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α-Glucosidase Inhibitors from Cold-Pressed Black Sesame (Sesamum indicum) Meal: Characterization of New Furofuran Lignans, Kinetic Study, and In Vitro Gastrointestinal Digestion J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-05 Titiruetai Doungwichitrkul, Thanakorn Damsud, Preecha Phuwapraisirisan
Black sesame (Sesamum indicum) meal is an agricultural waste obtained after oil extraction. It is used as a key protein source in animal feed. Previous investigations have indicated that its health benefits, such as antidiabetic activity, are mainly due to its high lignan content. In the present study, we applied α-glucosidase inhibitory guided isolation to identify the active components responsible
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Target-Based Design, Synthesis, and Biological Evaluation of Novel 1,2,4-Triazolone Derivatives as Potential nAChR Modulators J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-05 Xingxing Lu, Huan Xu, Xiaoming Zhang, Tengda Sun, Yufan Lin, Honghong Li, Xuesheng Li, Li Zhang, Hongxia Duan, Xinling Yang, Yun Ling
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Innate Root Exudates Contributed to Contrasting Coping Strategies in Response to Ralstonia solanacearum in Resistant and Susceptible Tomato Cultivars J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-05 Chong Liu, Hao-Yang Geng, Wang-Xi Li, Ya-Ying Li, Yu-Sheng Lu, Kai-Zhi Xie, Li−Li Sun, Jie-Xin Zhang, Huan-Long Peng, Chao-Hong Shi, Wan-Ling Li, Chang-Min Zhou, Wen-Jie Gu, Dan Wang
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Insights into the Surface Binding and Structural Interference of Polyphenols with the Membrane Raft Domains in Relation to Their Distinctive Ability to Inhibit Preadipocyte Differentiation in 3T3-L1 Cells J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-05 Ruifeng Wang, Xin Shi, Chunmei Li
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High-Performance Production of N-Acetyl-d-Neuraminic Acid with Whole Cells of Fast-Growing Vibrio natriegens via a Thermal Strategy J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-05 Yuan Peng, Lina Ma, Ping Xu, Fei Tao
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CYP4CL2 Confers Metabolic Resistance to Pyridaben in the Citrus Pest Mite Panonychus citri J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-04 Deng Pan, Menghao Xia, Chuanzhen Li, Xunyan Liu, Lewis Archdeacon, Andrias O. O’Reilly, Guorui Yuan, Jinjun Wang, Wei Dou
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Discovery of Novel Rhizoctonia solani DHFR Inhibitors as Fungicides Using Virtual Screening J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-01 Ruirui Feng, Bo Sun, Shengkai Zhang, Erzheng Su, Andrey Kovalevsky, Feng Zhang, Brad C. Bennett, Qirong Shen, Qun Wan
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Knowledge-based nitrogen management Nat. Food (IF 23.2) Pub Date : 2023-12-05 Muhammed Mustapha Ibrahim, Enqing Hou
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Integrative knowledge-based nitrogen management practices can provide positive effects on ecosystem nitrogen retention Nat. Food (IF 23.2) Pub Date : 2023-12-05 Ahmed S. Elrys, Jing Wang, Lei Meng, Qilin Zhu, Mostafa M. El-Sawy, ZhaoXiong Chen, XiaoShun Tu, Mohamed T. El-Saadony, YanHui Zhang, JinBo Zhang, ZuCong Cai, Christoph Müller, Yi Cheng
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Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products Nat. Food (IF 23.2) Pub Date : 2023-12-05 Camilla Govoni, Paolo D’Odorico, Luciano Pinotti, Maria Cristina Rulli
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Dynamic implications of the biological link between bovine milk and meat production for operationalizing the planetary health diet Nat. Food (IF 23.2) Pub Date : 2023-12-04 Birgit Kopainsky, Florian Kapmeier
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Synthesis and Biological Activity Evaluation of Novel Chalcone Analogues Containing a Methylxanthine Moiety and Their N-Acyl Pyrazoline Derivatives J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-04 Lei Wang, Wenqi Fan, Li Cui, Na Yang, Xiao Zhang, Shujing Yu, Yonghong Li, Baolei Wang
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Multiomics Analysis Reveals the Genetic Basis of Volatile Terpenoid Formation in Oolong Tea J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-04 Kun Chai, Shuai Chen, Pengjie Wang, Weilong Kong, Xiaokai Ma, Xingtan Zhang
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Identification and Functional Characterization of a Novel Sinapyl Alcohol Acyltransferase from Euphorbia lathyris L. J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-04 Fan Wang, Wanli Zhao, Wei Lv, Pirui Li, Mei Tian, Shu Xu, Linwei Li, Ruiyang Wang, Fei Liu, Yu Chen, Xu Feng
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Efficient Fresh Lamp Light-Harvesting Films with the Self-Activating Continuous and Recyclable Bactericidal Ability for Ultrapersistent Freshness of Perishable Muscle Food J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-04 Yongsheng Ni, Jinsong Zhao, Wendi Zhang, Lijun Tan, Yumeng Li, Haoran Li, Baocai Xu
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Seed-to-Seed: Plant Core Vertically Transmitted Microbiota J. Agric. Food Chem. (IF 6.1) Pub Date : 2023-12-03 Quan Zeng, Yang Zhao, Wei Shen, Dejun Han, Mingming Yang
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Acetolactate Decarboxylase as an Important Regulator of Intracellular Acidification, Morphological Features, and Antagonism Properties in the Probiotic Lactobacillus reuteri Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-04 Xueqing Wang, Peng Chen, Jing Wang, Yu Wang, Yu Miao, Xinling Wang, Qiulei Li, Xiaoli Zhang, Jinyou Duan
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Exploring the Potential of Wild Olive (Acebuche) Oil as a Pharm-Food to Prevent Ocular Hypertension and Fibrotic Events in the Retina of Hypertensive Mice Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-03 Álvaro Santana-Garrido, Claudia Reyes-Goya, Helder André, Carmen M. Vázquez, Alfonso Mate
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Nobiletin Alleviated Epithelial–Mesenchymal Transition of Hepatocytes in Liver Fibrosis Based on Autophagy—Hippo/YAP Pathway Mol. Nutr. Food Res. (IF 5.2) Pub Date : 2023-12-03 Yuting Hao, Dongliang Feng, Huarui Ye, Wenzhen Liao
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AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products Food Chem. (IF 8.8) Pub Date : 2023-12-04 Peng Nie, Xiang Gao, Xuefei Yang, Yang Zhang, Haijie Lu, Heng Wang, Zhi Zheng, Yizhong Shen
Food safety concerns about the authenticity of soy product freshness have increased due to high demand from public. Developing an accurate and convenient monitoring method for freshness authenticity is crucial for safeguarding food safety. From this motive, this study employed PtPd NPs to encapsulate tetraphenylethylene (TPE) for engineering an AIE-based fluorescent nanozyme (PtPd NPs@TPE) with oxidase-like
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Comparative analysis of bioactive compounds in garlic owing to the cultivar and origin Food Chem. (IF 8.8) Pub Date : 2023-12-04 Barbara Pacholczyk-Sienicka, Jakub Modranka, Grzegorz Ciepielowski
Garlic is one of the most popular vegetables worldwide, which contains many bioactive compounds. The chemical composition of garlic varies significantly depending on conditions in the growing locality and other factors. In this paper, the garlic samples were classified based on their geographical origin using principal component analysis (PCA), and significant differences in metabolite composition
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The application of ferritin in transporting and binding diverse metal ions Food Chem. (IF 8.8) Pub Date : 2023-12-04 Jincan Wu, Yue Li, Huimin Wu, Haotong Zhang, Xinmei Sha, Junrui Ma, Rui Yang