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Molecular Basis of Pseudomonas syringae pv actinidiae Levansucrase Inhibition by a Multivalent Iminosugar J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-11 Costanza Cicchi, Luigia Pazzagli, Paolo Paoli, Sara Campigli, Guido Marchi, Francesca Cardona, Francesca Clemente, Sara Pavone, Marta Ferraroni, Alberto Canovai, Camilla Matassini, Simone Luti
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Walnut glutenin peptide-based-rhamnolipid composite emulsion gels: Preparation, characterization and application as margarine alternatives Food Chem. (IF 8.5) Pub Date : 2025-05-10 Yizhuo Xu, Leiling Huang, Yalei Zhao, Feng Jin, Fengjun Wang
In this study, peptide (WG-E40) derived from hydrolyzed walnut glutenin (WG) and rhamnolipid (Rha) were combined to develop peptide-based emulsion gel (PEG) with β-sitosterol as gelling agent. Among the hydrolysis products of WG at different hydrolysis times (2, 20, and 40 min), WG-E40 exhibited the best gelling performance. The effects of WG-E40 and Rha on PEG properties were evaluated through particle
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Elimination of mycotoxins in dried apricots: The role of nitric oxide in suppressing production and facilitating degradation mechanisms Food Chem. (IF 8.5) Pub Date : 2025-05-10 Yan Chen, Shunxin Bi, Chuanxing Wang, Jian Zhang, Die Chen, Shangcheng Ying, Chen Chen, Wenxuan Lei, Yadong Zhao, Bin Wu, Jide Wang
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Polyphenol metabolism, short-chain fatty acids production, and microbiota changes during in vitro digestion and fermentation of Chilean beans (Phaseolus vulgaris L.) Food Chem. (IF 8.5) Pub Date : 2025-05-06 Nélida Nina, Carlo Bressa, Beatriz de Lucas, Isabel Martin de la Torre, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, Mar Larrosa
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Green Tea Epigallocatechin-3-gallate Ameliorates Lipid Accumulation and Obesity-Associated Metabolic Syndrome via Regulating Autophagy and Lipolysis in Preadipocytes and Adipose Tissue J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-10 He Peng, Qi Cheng, Jiajun Chen, Ying Wang, Menghao Du, Xiaojian Lin, Qian Zhao, Shengjia Chen, Jingsa Zhang, Xingya Wang
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Discovery of novel 3-phenylhydrazone coumarin derivatives as potential antifungal agents against phytopathogenic fungi Food Chem. (IF 8.5) Pub Date : 2025-05-10 Yufei Li, Shimin Yang, Shun Zhang, Yifan Zheng, Qingqing Wang, Peng Dai, Yucheng Gu, Weihua Zhang, Qing Xia
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Progress of near infrared spectroscopy in tea research Food Chem. (IF 8.5) Pub Date : 2025-05-10 Yuan Chen, Ruizhen Gao, Jiaxing Xiang, Zhiqiang Lin, Changsong Chen, Wenquan Yu
Tea is a widely favored health beverage, with its quality influenced by a range of factors including cultivar, geographic origin, and processing methods. With the growing consumer demand for high-quality tea, fresh leaf quality assessment has traditionally relied on manual evaluation or physicochemical analyses. However, these approaches are often time-consuming and destructive. Therefore, the development
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Insight into the formation of layer-by-layer emulsions stabilized by sodium caseinate and montmorillonite studied with ITC for carvacrol retention and spray drying efficiency Food Chem. (IF 8.5) Pub Date : 2025-05-10 Mohamed Brahmi, Sara Moumnassi, Jun Ji, Emilie Dumas, Abdeslam Asehraou, Abdesselam Tahani, Adem Gharsallaoui
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Effect of blanching times and drying temperatures on the color, moisture migrations, microstructures, phytochemicals, and flavors of chili pepper (Capsicum annuum L.) Food Chem. (IF 8.5) Pub Date : 2025-05-10 Yongkang Xie, Junjun Geng, Ping Li, Yan Zhao, Junhao Han, Hui Yang, Shina Cao
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Insights into low-temperature strategies for preserving cooked pork quality in ready-to-eat meat products through processing and reheating studies Food Chem. (IF 8.5) Pub Date : 2025-05-09 Liubin Yang, Fang Yuan, Mengyue Zhou, Xia Zhou, Mirja Kaizer Ahmmed, Haizhou Wu
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Quinoa (Chenopodium quinoa) or quinoa husk in the diet of Tenebrio molitor: Productive parameters, larvae composition, saponins bioaccumulation and bioactivity Food Chem. (IF 8.5) Pub Date : 2025-05-09 Emma Cantero-Bahillo, Virginia da Cunha-Borges, Diana Martín
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An activatable near-infrared probe for in situ monitoring of hydrogen peroxide in plant tissues Food Chem. (IF 8.5) Pub Date : 2025-05-09 Yining Sun, Renguo Zhang, Chenglin Su, Qijun Sun, Shuang Cao, Meng Wu, Zichun Jin, Na Niu, Ligang Chen, Lan Ding
Biotic and abiotic stresses can disrupt plant metabolic processes. This leads to the excessive accumulation of hydrogen peroxide (H2O2) in plants, which in turn induces oxidative stress. Therefore, detection of H2O2 is critical to understanding plant growth. In this study, we developed a naphthalene-based fluorescein near-infrared fluorescent probe (NAPF-AC) for the sensitive and selective detection
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Effects of drying techniques and carriers on polyphenol content, antioxidant capacity, and physical properties of elderberry juice powder Food Chem. (IF 8.5) Pub Date : 2025-05-09 Muhamad Alfiyan Zubaidi, Aleksandra Hendrysiak, Maciej Oziembłowski, Agnieszka Nawirska-Olszańska
This study investigates the influence of various drying techniques (freeze drying, vacuum drying, and spray drying) and carrier types (oligofructose, trehalose, palatinose, inulin, and maltodextrin) on the physicochemical properties of elderberry juice powder. The results reveal that freeze drying maintains the highest total polyphenol content (ranging from 0.63 to 1.19 g of gallic acid (GA) per 100 g
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Study on the influence mechanism of endogenous protein components on the characteristics of distiller's grains starch Food Chem. (IF 8.5) Pub Date : 2025-05-09 Min Huang, Li Li, Xinran Cheng, Ran Qiu, Yi Wang, Xianjiang Zhou, Xuyan Zong
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Investigation into the biochemical properties of loquat fruits and their optical properties of hyperspectral imaging spectral correlation during the progression of postharvest fungal infection Food Chem. (IF 8.5) Pub Date : 2025-05-09 Xiyu Wu, Kehan Wu, Dan Xu, Dan Ren
In order to reveal the mechanism of hyperspectral imaging (HSI) for detecting of postharvest Colletotrichum siamense (C. siamense) infections of loquat fruits, this study measured the color parameters, hardness, tissue softening related substances (pectin, cellulose, enzyme activities), disease resistance compounds (total phenols, flavonoids, and lignin) with different disease degree, and analyzing
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The aroma evolution in lotus (Nelumbo nucifera Gaertn.) seed juice: A comprehensive analysis of processing and low-temperature storage effects Food Chem. (IF 8.5) Pub Date : 2025-05-09 Shuang Ma, Qiuming Lei, Xiangfu Jiang, Sirui Mao, Zhanhong Huang, Taoyi Zhou, Baodong Zheng, Fuzhen Zhou, Xu Lu
Lotus seed juice has significant potential in the plant-based beverage market owing to its distinctive flavor. However, its sensory quality is significantly influenced by processing and storage conditions. This study examined the effects and underlying mechanisms of fresh squeezing, sterilization, and refrigeration at 4 °C (for 1–6 months) on the aroma profile of lotus seed juice using an electronic
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Virtual screening of umami peptides during sufu ripening based on machine learning and molecular docking to umami receptor T1R1/T1R3 Food Chem. (IF 8.5) Pub Date : 2025-05-09 Jieqi Mao, YinYing Liu, Dongna Ma, Zhilei Zhou
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Highly sensitive ELISA for determination of nifursol metabolite in food samples without derivatization: From rational hapten design to molecular recognition mechanism Food Chem. (IF 8.5) Pub Date : 2025-05-09 Weilin Wu, Jialiang Liu, Ghulam Mujtaba Mari, Jianyu Zhu, Licai Ma, Liangxi Jia, Yafang Ding, Xuezhi Yu, Yantong Pan, Kai Wen, Jianzhong Shen, Zhanhui Wang, Yingjie Zhang
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A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential Food Chem. (IF 8.5) Pub Date : 2025-05-06 Esther Gómez-Mejía, Maria Inês Dias, Carla Pereira, Tânia C.S.P. Pires, Jesús Palá-Paúl, Noelia Rosales-Conrado, María Eugenia León-González, Ricardo Calhelha, Custódio Lobo Roriz
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Potential of Ginger Oil to Prevent 4‐(Methylnitrosamino)‐1‐(3‐Pyridyl)‐1‐Butanone‐Induced Lung Cancer Through Gut Microbiota Modulation and Inflammatory Response Inhibition Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-10 Yan Ding, Lei Zhang, Wenli Zhao, Tianyuan Wang, Ying Shi, Chunlin Zhuang, Zhuo Qu
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Novel Immobilized Enzyme System Using Hydrophobic Dendritic Mesoporous Silica Nanospheres for Efficient Flavor Ester Production J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-09 Run Liu, Qi Zhou, Yi Zhang, Yuanzhi Xu, Zhonghui Liu, Kheng-Lim Goh, Vladimir Zivkovic, Mingming Zheng
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Enantioselective Metabolism of Chiral Fungicide Prothioconazole by Mycobacterium sp. Y-3 and Its Bioaugmentation J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-09 Jia Ye, Siyu Chen, Yi Zuo, Junwei Huang, Junwei Liu, Xiangwei Wu
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Preparation of Sphingan Oligosaccharides by SpnR Hydrolysis and Their Prebiotic Effects on Intestinal Flora J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-08 Jinsong Huang, Qiao Qin, Kecheng Li, Xiaoqi Xu, Hong Xu, Sha Li
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Disruption of the rpfB Gene Impairs Growth and Virulence in Cronobacter sakazakii through Downregulation of the Shikimate Pathway J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-08 Aiying Shi, Wei Wang, Chunfei Wang, Xiaoyu Weng, Qiang Tian, Shanming Sun
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Biosensor-Assisted Evolution of a β-Glucosidase for Enzymatic Robustness and In Vivo Cellobiose Metabolism in Escherichia coli J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-08 Yunfei Wu, Qiang Wang, Hossain M. Zabed, Mei Zhao, Xianghui Qi
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Discovery of a Class of Novel Succinate Dehydrogenase Inhibitors Containing a Coumarin Structure J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-07 Yan-Ming Yin, Tian Chen, Huang-Ze Yang, Da-Wei Wang, Zhen Xi
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Metabolic Engineering of Escherichia coli for Efficient Production of Benzyl Alcohol J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-07 Bingqing Xue, Liangyu Lu, Chenyu Hu, Yiyuan Cheng, Xiaolei Wang, Wen Zhang, Tong Wang, Junda Ren, Xiaolin Shen, Xinxiao Sun, Jia Wang, Qipeng Yuan
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Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High-Risk Cardiovascular Patients Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-09 Javier Hernando-Redondo, Álvaro Hernáez, Albert Sanllorente, Xavier Pintó, Ramón Estruch, Jordi Salas-Salvadó, Dolores Corella, Fernando Arós, Miguel Ángel Martínez-González, Isaac Subirana, Daniel Muñoz-Aguayo, Mireia Malcampo, Lluis Serra-Majem, Dora Romaguera, Jose Lapetra, Emilio Ros, Francisco Tinahones, Rosa Maria Lamuela-Raventós, Enrique Gómez-Gracia, Montserrat Fitó, Olga Castañer
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Low greenhouse gas emissions of land-based mariculture still warrant mitigation Nat. Food (IF 23.6) Pub Date : 2025-05-09
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Incorporating carboxymethyl cellulose into microfibrillated cellulose for barrier coating to delay banana browning and extend shelf life Food Chem. (IF 8.5) Pub Date : 2025-05-09 Jing Geng, Nicole Stark, Peter Kitin, Xiao Zhang, Nayomi Plaza Rodriguez, J.Y. Zhu
Postharvest fruit losses can be 25–50 %. The study is to develop a microfibrillated cellulose (MFC)-based low-cost barrier coating technology to extend banana shelf life and decrease postharvest losses. The coating performance of MFC adding carboxymethyl cellulose (MFC/CMC) on banana was evaluated by monitoring banana peel appearance/color browning, weight loss, firmness, and total soluble solids (TSS)
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Phytoconstituents, antioxidant and enzyme inhibition activities of oilseeds and cakes of four underutilized wild edible plants in Sudan Food Chem. (IF 8.5) Pub Date : 2025-05-09 Sakina Yagi, Munna Tahir Abdel Rahman, Gökhan Zengin, Ozan Emre Eyupoglu, Rosella Spina, Jérémy Grosjean, Ashraf M.A. Abdalla, Dominique Laurain-Mattar
The present study was aimed at evaluation of the potential usefulness of oilseeds and byproducts (cakes) of Balanites aegyptiaca, Detarium microcarpum, Vangueria madagascariensis and Ziziphus spina-christi as source of antioxidants and enzyme inhibitors. Results showed that the cakes contained higher amount of total phenolic and flavonoids than the oils. Online HPLC-antioxidant assays revealed that
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Monosaccharides, dietary fiber, bioactive compounds, functional properties and volatile compounds in both clear and cloudy kiwi juices with oligosaccharides addition fermented by Lactobacillus helveticus Food Chem. (IF 8.5) Pub Date : 2025-05-09 Chengxin Wang, Zining Wang, Ting Zhang, Kang Xu, Bing Li, Hongjie Lei
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Corrigendum to “Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties” [Food Chem. 481 (2025) 143961] Food Chem. (IF 8.5) Pub Date : 2025-05-08 Guangfan Qu, Feiyan Yang, Fei Liu, Xudong He, Shuguo Sun
The authors regret, The SEM morphological structure images labeled 1:0.03 and 1:0.1 were mistakenly interchanged during the figure assembly process. While this error does not affect the scientific conclusions or data interpretation of the study.
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Exploring the impact of processing temperatures on cod protein modifications by α, β-unsaturated aldehydes using a clickable probe Food Chem. (IF 8.5) Pub Date : 2025-05-08 Kaiyu Jiang, Wei Gong, Yu-Xuan Liang, Juncai Tu, Jinjin Li, Weiman Gao, Xiuping Dong, Beiwei Zhu
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Multi-elemental bio-accessibility from long-grain rice for realistic risk assessment using on-line continuous leaching coupled to inductively coupled plasma mass spectrometry: The non‑arsenic side of the story Food Chem. (IF 8.5) Pub Date : 2025-05-08 Nausheen W. Sadiq, Diane Beauchemin
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Effect of wet ball milling on nutritional quality and physicochemical properties of non-waxy and waxy foxtail millet Food Chem. (IF 8.5) Pub Date : 2025-05-08 Lei Yang, Yunting Wang, Pengliang Li, Jintong Weng, Wei Zhao, Yanju Jia, Jingke Liu
To improve the processing adaptability of foxtail millet flour, the wet ball milling (WBM) technology was first used for the preparation of foxtail millet ultrafine flour, and the effects of WBM on the nutritional quality and physicochemical properties of non-waxy foxtail millet and waxy foxtail millet flour were compared. The results showed that WBM reduced the particle size of foxtail millet flour
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Investigation of the electrocatalytic activity of metal molybdate MMoO4 (M = Fe, Ni, and Zn) and the development of the ZnMoO4/S-RGO for the electrochemical sensing of pyrimethanil Food Chem. (IF 8.5) Pub Date : 2025-05-08 Widad El Hayaoui, Naoual Tajat, Jamel Talebi, Wail El Mouhri, Iliass Nadif, Abderahim Idlahcen, Nadia Bougdour, Malika Tamimi, Samir Qourzal, Ali Assabbane, Idriss Bakas
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Au-decorated α-Fe2O3-based electrochemical sensor for the detection of propyl gallate for monitoring preservative levels in packaged foods Food Chem. (IF 8.5) Pub Date : 2025-05-08 Jayasmita Jana, Tata Sanjay Kanna Sharma, Somnath Chowdhury, Mohamed A. Ghanem, Beena Mol Babu, Sung Gu Kang, Jin Suk Chung, Won Mook Choi, Seung Hyun Hur
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Anti-polyphenol oxidase and antibacterial activities of 1-(2,5-dichlorophenyl)-2-thiourea as an anti-browning agent Food Chem. (IF 8.5) Pub Date : 2025-05-08 Qiuxia Pan, Yifan Cheng, Qiuhan Bai, Shanmei Zeng, Wumei Jiang, Xia Yu, Mingyi Zhang, Weiming Chai
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Recent understanding of resistant starch type 5 (RS5) and its role in modulating gut microbiota Food Chem. (IF 8.5) Pub Date : 2025-05-08 Jian Zhu, Jingru Zhuang, Hongsheng Liu, Zhenyu Chen, Cheng Li
Resistant starch type 5, characterized by its V-type complexes with guest molecules, has emerged as promising prebiotic for gut microbiota modulation. This review systematically summarized recent advances in resistant starch type 5's structural properties, preparation methods, and gut microbial interactions. Its unique V-type crystalline structure, particularly VII-type complexes with higher thermal
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Improving Ancha tea aroma quality via innovative processing: Characterization of key odorants by GC–MS, GC-O, Sensomics, and Chemometrics Food Chem. (IF 8.5) Pub Date : 2025-05-08 Zhenbin Chen, Yanqun Jiang, Zhibin Ye, Wei Zhao, Jixin Zhang, Yida Wu, Wenjing Huang, Tiehan Li, Jingming Ning
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Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition Food Chem. (IF 8.5) Pub Date : 2025-05-08 Xinnan Ye, Luyao Sun, Qiaolian Xu, Jinnuo Cao, Zhihua Pang, Jian Li, He Li, Xinqi Liu
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Effect of calcium hydroxide nanoparticles on the physico-chemical properties of nixtamalized maize flours Food Chem. (IF 8.5) Pub Date : 2025-05-08 Aldo A. Cardenas-Alvarado, Luis F. Zubieta-Otero, Mario E. Rodríguez-García, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez
During nixtamalization, the lime provides the hydroxyl ions responsible for hydrolysis of the pericarp and the calcium cations can form calcium- amylose/amylopectin van der Waals complexes and calcium-protein gels which increase viscosity and improve calcium content. The particle size of the lime is critical to this process. In this research calcium hydroxide nanoparticles were chemically prepared
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Microalgal proteins: Extraction, interfacial properties, bioactivities, and future perspectives – A review Food Chem. (IF 8.5) Pub Date : 2025-05-08 Junwen Wang, Jiangfei Li, Wenchen Yu, Ge Wang, Alejandro Cifuentes, Elena Ibañez, Weihong Lu
The increasing global demand for protein, coupled with concerns over the environmental sustainability of animal-derived sources, has prompted the search for alternative protein sources. Microalgae have emerged as a promising solution due to their high productivity, protein content, and ability to grow in non-arable environments or photobioreactors. Their proteins, hydrolysates and peptides exhibit
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Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study. Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-09 Jialei Fu,Li-Juan Tan,Sangah Shin
The association between ultra-processed foods (UPFs) consumption and non-alcoholic fatty liver disease (NAFLD) remains unclear; therefore, we investigated the association between UPF consumption and the risk of NAFLD among Korean adults. This cohort study included 44 642 Korean adults aged 40-69 years, utilizing data from the Health Examinees database. UPF were categorized according to the NOVA classification
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Soybean‐Derived Bioactive Components in Prevention and Intervention of Lung Cancer Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-09 Tianzhu Guan, Xiaoxiao Liu, Longfei Zhang, Chenxi Ren, Yining Feng, Zhenquan Yang, Lixia Xiao
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Differential Effects of Wild Blueberry (Poly)Phenol Metabolites in Modulating Lipid Metabolism and Oxidative Stress in 3T3‐L1 Adipocytes Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-09 Samuele Venturi, Marco Rendine, Mirko Marino, Dorothy Klimis‐Zacas, Patrizia Riso, Cristian Del Bo'
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Yarrow (Achillea millefolium) Extract Modulates the Gut Microbiota Composition and Activity in the TIM‐2 In Vitro Model of the Colon Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-09 Ana Bačić, Kahlile Youssef Abboud, Yanyun Zhang, Mirjana Rajilić‐Stojanović
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Almond-like Aroma Formation of Acid Whey by Ischnoderma benzoinum Fermentation: Potential Application in Novel Beverage Development J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-08 Lea Hannemann, Raphaela Klauss, Anne Gleissle, Patrick Heinrich, Thomas Braunbeck, Yanyan Zhang
To address the sourish off-aroma of acid whey and enhance its upcycling, a new basidiomycete Ischnoderma benzoinum-mediated fermentation system was developed using pure acid whey as the sole substrate. A pleasant sweetish and marzipan-like odor was perceived after fermentation within 7 d at 24 °C in darkness, which was shaped from key contributors including 4-methoxybenzaldehyde (odor activity value
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Higher Residual and Metabolic Dysfunction-Associated Fatty Liver Disease Risk of the R-Enantiomer of Famoxadone in Mice J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-07 Zeyu Hu, Shouchun Xiao, Jianing Yao, Yue Cao, Bingying He, Jiaxing Yang, Fanrong Zhao, Li Zheng, Donghui Liu, Zhiqiang Zhou, Xueke Liu, Peng Wang
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Use of tannase, paraoxonase-1 and cysteine protease as means to enhance copigmentation but reduce astringency in pomegranate juice Food Chem. (IF 8.5) Pub Date : 2025-05-08
This study was conducted to determine the effects of tannase, paraoxonase-1 (PON-1) and/or cysteine protease (CP) on the copigmentation of individual …
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Effect of hybrid animal-plant Milk blends on Metabolomic profiles, antioxidant capacities, and protein digestibility for potential infant nutrition applications Food Chem. (IF 8.5) Pub Date : 2025-05-08 Nada S. Zamzam, Tatsuki Ogura, Masataka Wakayama, Priti Mudgil, Sajid Maqsood
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UPLC-ESI-MS/MS-based chemometric approach for investigating the effect of conventional versus modern extraction methods on polyphenols recovery from grape seed wastes Food Chem. (IF 8.5) Pub Date : 2025-05-08 Shenxiong Chen, Yi Yuan, Fan Zhang, Shiye Lin, Pengren Zou, Mohamed A. Farag, Jesus Simal-Gandara, Hui Cao, Jianbo Xiao
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Cinnamon bark oil application and modified atmosphere packaging alleviates chilling injury, ethylene production and maintains antioxidant system in persimmons Food Chem. (IF 8.5) Pub Date : 2025-05-07 Mahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, Muhammad Rizwan Azhar, Eben Afrifa-Yamoah, Andrew Woodward
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The road for red raspberry seeds valorization: A comprehensive review on the chemical composition, extraction techniques, bioactivity and applications Food Chem. (IF 8.5) Pub Date : 2025-05-07 Paloma Lopes, Isabel M.P.L.V.O. Ferreira, Sílvia Petronilho, Cláudia P. Passos
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Robust assessment of climatic risks to crop production Nat. Food (IF 23.6) Pub Date : 2025-05-08 Yean-Uk Kim, Alex C. Ruane, Robert Finger, Heidi Webber
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Semantic and philosophical approaches for advancing the identification and measurement of food waste Nat. Food (IF 23.6) Pub Date : 2025-05-08 Andrea Borghini, Nicola Piras
Many global food-waste frameworks do not account for multiple concurrent factors, such as culture, time, context and the aims of the stakeholders. Using the semantic tools developed in the philosophical fields of analytic metaphysics and analytic ontology, we propose a framework to explore and document the conceptual nuances of food waste. By discussing food waste from the positions of substantivalism
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Neuroprotective Effects of Shrimp Oil Against Oxidative Stress in Chronic Cerebral Hypoperfusion Rats Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-08 Jirakhamon Sengking, Phakkawat Thangwong, Pranglada Jearjaroen, Luckika Panthiya, Natchaphol Buamard, Soottawat Benjakul, Jiraporn Tocharus, Chainarong Tocharus
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Lactobacillus reuteri (Limosilactobacillus reuteri) TISTR 2736 Supplementation Attenuates Vascular Injury and Oxidative Stress in Rats Fed a High‐Cholesterol Diet Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-08 Nutthaphong Phongnu, Pennapa Chonpathompikunlert, Siritham Singhtho, Tantima Kumlung, Sareeya Reungpatthanaphong, Suthkamol Suttikul, Sakara Tunsophon, Wachirawadee Malakul
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CaMKK as a Potential Target for the Natural Product Insecticide Cytisine against Megoura japonica Matsumura J. Agric. Food Chem. (IF 5.7) Pub Date : 2025-05-07 Chunli Liu, Xinxin Zhang, Quanguo Zhang, Yuxin Cao, Lili Dong, Fengyue Suo, Jingao Dong, Lihui Zhang, Shujie Ma