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Cavitation based cleaner technologies for biodiesel production and processing of hydrocarbon streams: A perspective on key fundamentals, missing process data and economic feasibility – a review Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-24 Elvana Cako, Zhaohui Wang, Roberto Castro-Muñoz, Manoj P. Rayaroth, Grzegorz Boczkaj
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Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-21 Wen Li, Wanchao Chen, Haile Ma, Di Wu, Zhong Zhang, Yan Yang
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Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-22 Fuwei Sun, Bailiang Li, Yanan Guo, Yichang Wang, Tianfu Cheng, Qingyu Yang, Jun Liu, Zhijun Fan, Zengwang Guo, Zhongjiang Wang
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The effects of ultrasonic treated whey on the structure formation in food systems based on whey in combination with pectin and agar-agar Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-20 Olga N. Krasulya, Nina I. Dunchenko, Valentina S. Yankovskaya, Elena S. Voloshina, Srinivas Mettu
We studied the effects of ultrasonicated whey in food systems with the structure-forming additives such as pectin and agar-agar. The high-intensity (45KHz, 40 W with cavitation) ultrasonic treated whey was used. The conditions and optimal modes of cavitation based ultrasonic processing of curd milk whey have been determined. The mechanism of structure formation has been studied in detail. From the
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Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-22 Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou
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Corrigendum to “Sinoporphyrin sodium triggered sono-photodynamic effects on breast cancer both in vitro and in vivo” [Ultrason. Sonochem. 31 (2016) 437–448] Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-22 Yichen Liu, Pan Wang, Quanhong Liu, Xiaobing Wang
Abstract not available
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Corrigendum to “Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and ultrasound: Effects on bacterial inactivation and quality attributes” [Ultrason. Sonochem. 76 (2021) 1–14] Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-22 Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Abstract not available
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Impacts of ultrasonication time and surfactants on stability and optical properties of CuO, Fe3O4, and CNTs/water nanofluids for spectrum selective applications Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-22 Muhammad Usman Sajid, Yusuf Bicer
The prime objective of the present experimental work is to evaluate the impact of ultrasonication time and surfactants on the optical characteristics (transmittance and absorbance) and stability of CuO/water, CNTs/water, and Fe3O4/water nanofluids to be used in spectrum selective applications. Two-step method with various ultrasonication times (30 min, 60 min, and 90 min) was employed to prepare nanofluids
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Generation of subharmonics in acoustic resonators containing bubbly liquids: A numerical study of the excitation threshold and hysteretic behavior Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-17 María Teresa Tejedor Sastre, Olivier Louisnard, Christian Vanhille
In this paper we study the generation and behavior of subharmonics in a bubbly liquid confined in an acoustic resonator, through numerical simulations carried out at finite-amplitude acoustic pressure. Several configurations in terms of resonator length and driving frequency are considered here. Our results show that these frequency components, created from a higher-frequency signal at the source (ultrasound)
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Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-17 Aarcha Vallath, Akalya Shanmugam
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Combining high intensity ultrasound and experimental design to improve carotenoid extraction efficiency from Buriti (Mauritia flexuosa) Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-21 Darlisson Slag Neri Silva, Matheus de Sousa Silva, Tiago Linus Silva Coelho, Clecio Dantas, Cícero Alves Lopes Júnior, Naise Mary Caldas, Edivan Carvalho Vieira
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Ultrasound Assisted Chitosan Coated Iron Oxide Nanoparticles: Influence of Ultrasonic Irradiation on the Crystallinity, Stability, Toxicity and Magnetization of the Functionalized Nanoparticles Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-21 Farhank Saber Braim, Nik Noor Ashikin Nik Ab Razak, Azlan Abdul Aziz, Layla Qasim Ismael, Bashiru Kayode Sodipo
Due to unique reaction conditions of the acoustic cavitation process, ultrasound-assisted synthesis of nanoparticles has attracted increased research attention. In this study, we demonstrate the effect of ultrasonic irradiation on the crystallinity, stability, biocompatibility, and magnetic properties of chitosan-coated superparamagnetic iron oxide nanoparticles (CS-SPIONs). CS solution and colloidal
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Coupled high and low-frequency ultrasound remediation of PFAS-contaminated soils Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-18 Jitendra A. Kewalramani, Boran Wang, Richard W. Marsh, Jay N. Meegoda, Lucia Rodriguez Freire
Solids such as soils and sediments contaminated with per- and polyfluorinated alkyl substances (PFAS) from exposure to impacted media, e.g., landfill leachate or biosolids, direct contaminated discharge, and contaminant transport from atmospheric deposition, have caused significant environmental pollution. Such solids can act as secondary sources of PFAS for groundwater and surface water contamination
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Positive effects and mechanism of ultrasound on chitin preparation from shrimp shells by co-fermentation Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-15 Qiao Zhang, Lirui Duan, Yongcheng Li
The objective of this study is to explore the effect and mechanism of ultrasound on chitin extraction from shrimp shells powder (SSP) by the co-fermentation of Bacillus subtilis and Acetobacter pasteurianus. After pre-treating the SSP with high-intensity ultrasound (HIU) at 800 W, the protease activity in the fermentation solution reached 96.9 U/mL on day 3, which was significantly higher than for
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Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentration Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-16 Yufeng Lu, Yajun Zhu, Tao Ye, Yongtao Nie, Shaotong Jiang, Lin Lin, Jianfeng Lu
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GPU-accelerated study of the inertial cavitation threshold in viscoelastic soft tissue using a dual-frequency driving signal Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-15 Tatiana Filonets, Maxim Solovchuk
Inertial cavitation thresholds under two forms of ultrasonic excitation (the single- and dual-frequency ultrasound modes) are studied numerically. The Gilmore–Akulichev model coupled with the Zener viscoelastic model is used to model the bubble dynamics. The threshold pressures are determined with two criteria, one based on the bubble radius and the other on the bubble collapse speed. The threshold
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The physical, mechanical, thermal and barrier properties of starch nanoparticle (SNP)/polyurethane (PU) nanocomposite films synthesised by an ultrasound-assisted process Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-17 Vikas S. Hakke, Vividha K. Landge, Shirish H. Sonawane, G. Uday Bhaskar Babu, Muthupandian Ashokkumar, Erico M. M. Flores
This article reports on the ultrasound-assisted acid hydrolysis for the synthesis and evaluation of starch nanoparticles (SNP) as nanofillers to improve the physical, mechanical, thermal, and barrier properties of polyurethane (PU) films. During the ultrasonic irradiation, dropwise addition of 0.25 mol L-1 H2SO4 was carried out to the starch dispersion for the preparation of SNPs. The synthesized SNPs
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Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-16 Shirang Wang, Tengyu Wang, Xiaoyi Li, Yingju Cui, Yue Sun, Guoping Yu, Jianjun Cheng
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Production and dispersion of free radicals from transient cavitation Bubbles: An integrated numerical scheme and applications Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-16 Kewen Peng, Frank G.F. Qin, Runhua Jiang, Wanjun Qu, Qianxi Wang
As an advanced oxidation process with a wide range of applications, sonochemistry relies on acoustic cavitation to induce free radicals for degrading chemical contaminants. The complete process includes two critical steps: the radical production inside the cavitation bubble, and the ensuing dispersion of these radicals into the bulk solution. To grasp the physicochemical details in this process, we
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Multimode ultrasonic extraction of polysaccharides from maca (Lepidium meyenii): Optimization, purification, and in vitro immunoregulatory activity Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-14 Lina Guo, Na Kong, Xinyan Zhang, Haile Ma
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Modeling acoustic cavitation with inhomogeneous polydisperse bubble population on a large scale Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-09 Sergey Lesnik, Atiyeh Aghelmaleki, Robert Mettin, Gunther Brenner
A model for acoustic cavitation flows able to depict large geometries and time scales is proposed. It is based on the Euler-Lagrange approach incorporating a novel Helmholtz solver with a non-linear acoustic attenuation model. The method is able to depict a polydisperse bubble population, which may vary locally. The model is verified and analyzed in a setup with a large sonotrode. Influences of the
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The pH-dependent reactions in the sonochemical synthesis of luminescent fluorides: The quest for the formation of KY3F10 crystal phases Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-06 Pablo Serna-Gallén, Héctor Beltrán-Mir, Eloísa Cordoncillo
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Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-08 Yanbing Liu, Di Zhang, Xiaodan Li, Junxia Xiao, Liping Guo
In this study, microwave pretreatment and grinding treatment were used to enhance sulforaphane formation, then ultrasonic-assisted extraction (UAE) was applied to extract sulforaphane using simultaneous hydrolysis and extraction method. The effects of various parameters, which were ultrasonic time, ultrasonic power, solid-water ratio and solid-ethyl acetate ratio on the extraction rate of sulforaphane
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Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-02 Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, Naphatrapi Lungsakul
White rice samples, Chai-Nat1 (CN1) and Jasmin rice (KDML105), were treated with the ultrasound-chilling (UC) and combined with annealing treatments (UC + ANN 45, UC + ANN50, and UC + ANN55). Their physicochemical properties and in vitro glycemic index of rice samples were analyzed. UC + ANN treatments presented pasting temperature, gelatinization temperature and crystallinity increased whereas the
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Interactions of bubbles in acoustic Lichtenberg figure Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-02 Fan Li, Xianmei Zhang, Hua Tian, Jing Hu, Shi Chen, Runyang Mo, Chenghui Wang, Jianzhong Guo
The evolution of acoustic Lichtenberg figure (ALF) in ultrasound fields is studied using high-speed photography. It is observed that bubbles travel along the branch to the aggregation region of an ALF, promoting the possibility of large bubble or small cluster formation. Large bubbles move away from the aggregation region while surrounding bubbles are attracted into this structure, and a bubble transportation
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Synthesis of flower-like MoS2/CNTs nanocomposite as an efficient catalyst for the sonocatalytic degradation of hydroxychloroquine Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-06 Mahsa Dastborhan, Alireza Khataee, Samira Arefi-Oskoui, Yeojoon Yoon
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Ultrasound-assisted preparation of chitosan/nano-silica aerogel/tea polyphenol biodegradable films: Physical and functional properties Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-31 Zhijun Wu, Yang Li, Jing Tang, Derong Lin, Wen Qin, Douglas A Loy, Qing Zhang, Hong Chen, Suqing Li
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Cavitation bubble interaction with compliant structures on a microscale: A contribution to the understanding of bacterial cell lysis by cavitation treatment Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-02 Jure Zevnik, Matevž Dular
Numerous studies have already shown that the process of cavitation can be successfully used for water treatment and eradication of bacteria. However, most of the relevant studies are being conducted on a macro scale, so the understanding of the processes at a fundamental level remains poor. In attempt to further elucidate the process of cavitation-assisted water treatment on a scale of a single bubble
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Ultrasound for microalgal cell disruption and product extraction: A review Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-06-01 Ying Liu, Xin Liu, Yan Cui, Wenqiao Yuan
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Floating synthesis with enhanced catalytic performance via acoustic levitation processing Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-27 Yuhang Zheng, Qiang Zhuang, Ying Ruan, Guangyao Zhu, Wenjun Xie, Yanyan Jiang, Hui Li, Bingbo Wei
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Ultrasound pretreatment prior to spray drying improve the flowability and water sorption properties of micellar casein concentrate Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-25 Bo Song, Ping Yao, Yumeng Zhang, Xiaoyang Pang, Shuwen Zhang, Jiaping Lv
This research investigated the effect of ultrasound (US) pretreatment prior to spray drying on the powder flow and moisture sorption behaviour of micellar casein concentrate (MCC). MCC produced from skim milk microfiltration was sonicated at energy intensity of 0 (control), 47 J/mL (S-2000), 62 J/mL (S-3000) and 76 J/mL (S-4000). The results revealed that US pretreatment significantly increased the
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Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-23 Yichang Wang, Bailiang Li, Yanan Guo, Caihua Liu, Jun Liu, Bin Tan, Zengwang Guo, Zhongjiang Wang, Lianzhou Jiang
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Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-26 Romee Jan, Adil Gani, Mohd Masarat Dar, Naseer Ahmad Bhat
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Special issue on “Sonochemistry in asia 2021” Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-25 Jun-Jie Zhu, Hesheng Xia, Younggyu Son, Xiaoge Wu, Yang Tao, Sambandam Anandan
Abstract not available
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Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-20 Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, Bushra Safdar, Dingyang Lv, Dengzhong Wei
The influence of ultrasound (US) pretreatments combined with infrared (IRD) and hot-air (HAD) drying on drying kinetics, mathematical modeling, bioactive compounds (antioxidant activities, Vitamin C, phenolics, and flavonoid contents), qualitative properties (β-carotene, total carotenoids, color indexes, textural profile), enzyme inactivation, and exergetic analysis of sweet potatoes. The US pretreatment
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The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-20 Sijun Chen, Leyan Xiao, Songjie Li, Tingyu Meng, Lu Wang, Weimin Zhang
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Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-18 Lorenzo Estivi, Andrea Brandolini, Luis Condezo-Hoyos, Alyssa Hidalgo
Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human population. Low-frequency ultrasound (LFUS) modifies the structure of CE and PSCE macromolecules such as starch and proteins, often improving their technological, functional and bioactive properties. Hence, it is employed for enhancing the traditional processes utilized for the preparation of CE- and PSCE-based foods
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Evaluation of effects of ultrasound-assisted saucing on the quality of chicken gizzards Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-17 Haijing Li, Jia Feng, Shuo Shi, Xu Wang, Xiufang Xia
The purpose of this study was to evaluate the effects of ultrasound-assisted saucing on the quality of chicken gizzards. The results showed that with the prolonging of the saucing time, the yield, water holding capacity (WHC), lightness (L*), redness (a*) and springiness of chicken gizzards significantly decreased, while the shear force, hardness and chewiness significantly increased (P < 0.05). When
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Tea saponin additive to extract eleutheroside B and E from Eleutherococcus senticosus by ultrasonic mediation and its application in a semi-pilot scale Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-18 Xinyu Yang, Tingting Liu, Shuwen Qi, Huiyan Gu, Jialei Li, Lei Yang
The safety of ethanol in operations and its effects on human health are gradually being questioned. Under this premise, we attempted to use the natural surfactant tea saponin, which originates from the processing residues of camellia oil, as the additive of the extraction solvent and to extract eleutheroside B and eleutheroside E in the roots and rhizomes of E. senticosus by ultrasonic mediation. After
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Impulsive forces of two spark-generated cavity bubbles with phase differences Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-18 Rho-Taek Jung, Nyo Me Thet Naing
The characteristics of synchronous and phase difference bubble pairs in axisymmetric configuration near a boundary are investigated experimentally by the spark discharge method. Their destructive forces on nearby boundaries are measured using a polyvinylidene fluoride sensor. The bubble pair interactions and deformed features in the boundary vicinity are dissimilar to those in bulk water. Moreover
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High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-18 Zhihui Yu, Huirong Zhang, Haoran Guo, Lixin Zhang, Xiaoyu Zhang, Yisheng Chen
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Ultrasonic-assisted ozone degradation of organic pollutants in industrial sulfuric acid Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-18 Tian Wang, Thiquynhxuan Le, Jue Hu, Annavarapu V. Ravindra, Haoran Xv, Libo Zhang, Shixing Wang, Shaohua Yin
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Positive effects of thermosonication in Jamun fruit dairy dessert processing Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-18 Débora L. Lino, Jonas T. Guimarães, Gustavo Luis P.A. Ramos, Louise A. Sobral, Felipe Souto, Roberto P.C. Neto, Maria Inês B. Tavares, Celso Sant'Anna, Erick A. Esmerino, Eliane T. Mársico, Mônica Q. Freitas, Erico M.M. Flores, Renata S.L. Raices, Pedro H. Campelo, Tatiana C. Pimentel, Marcia Cristina Silva, Adriano G. Cruz
The effects of thermosonication processing (TS, 90 °C, ultrasound powers of 200, 400, and 600 W) on the quality parameters of Jamun fruit dairy dessert compared to conventional heating processing (high-temperature short time, (HTST), 90 °C/20 s) were evaluated. Microbiological inactivation and stability, rheological parameters, physical properties, volatile and fatty acid profiles, and bioactive compounds
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The role of primary and secondary delays in the effective resonance frequency of acoustically interacting microbubbles Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-13 Hossein Haghi, Michael C. Kolios
Acoustically excited microbubbles (MBs) are known to be nonlinear oscillators with complex dynamics. This has enabled their use in a wide range of applications from medicine to industry and underwater acoustics. To better utilize their potential in applications and possibly invent new ones a comprehensive understanding of their dynamics is required. In this work, we explore the effect of bubble-bubble
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Enhanced photoacoustic imaging in tissue-mimicking phantoms using polydopamine-shelled perfluorocarbon emulsion droplets Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-18 Mark Louis P. Vidallon, Ekaterina Salimova, Simon A. Crawford, Boon Mian Teo, Rico F. Tabor, Alexis I. Bishop
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Very rapid synthesis of highly efficient and biocompatible Ag2Se QD phytocatalysts using ultrasonic irradiation for aqueous/sustainable reduction of toxic nitroarenes to anilines with excellent yield/selectivity at room temperature Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-18 Maryam Shahzad Shirazi, Alireza Foroumadi, Iraj Saberikia, Mahdi Moridi Farimani
There are many problems associated with the synthesis of nanocatalysts and catalytic reduction of nitroarenes - e.g., high temperatures, costs, long reaction/synthesis process times, the toxicity of chemicals/solvents, undesirable byproducts, the toxic/harmful wastes, low efficiency/selectivity, etc. This study represents an attempt to overcome these challenges. To this purpose, biocompatible and highly
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Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-11 Ke Wang, Yan Li, Jingxin Sun, Changming Qiao, Harvey Ho, Ming Huang, Xinglian Xu, Bin Pang, He Huang
The effects of preheating to 50 ℃ and the subsequent application of high-intensity ultrasound (HIU, 20 kHz) at 200, 400, 600, and 800 W on the physicochemical, structural, and gelling properties of wooden breast myofibrillar protein (WBMP) were studied. Results suggested that the WBMP structure expanded to the balanced state at 600 W, and rheological properties exhibit that 600 W HIU (P < 0.05) significantly
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Combined suppression effects on hydrodynamic cavitation performance in Venturi-type reactor for process intensification Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-13 Mingming Ge, Chuanyu Sun, Guangjian Zhang, Olivier Coutier-Delgosha, Dixia Fan
Hydrodynamic cavitation is an emerging intensification technology in water treatment or chemical processing, and Venturi-type cavitation reactors exhibit advantages for industrial-scale production. The effects of temperature on hydrodynamic cavitating flows are investigated to find the optimum reaction conditions enhancing cavitating treatment intensity. Results show that the cavitation performance
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Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-10 Tong Zhang, Jie Wang, Jiaqi Feng, Yaqiong Liu, Ran Suo, Jingyu Jin, Wenxiu Wang
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Influence of rigid wall on the nonlinear pulsation of nearby bubble Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-13 Xun Wang, Weizhong Chen, Min Zhou, Zekun Zhang, Lingling Zhang
This paper mainly focuses on the nonlinear pulsation of a bubble near the rigid wall. Dynamics of near-wall bubble and free bubble are discussed and compared in details. Investigation reveals as the driving acoustic pressure amplitude increases, nonlinear pulsation of bubble becomes intense gradually. Besides, decreasing the viscosity of host liquid is advantageous for the nonlinear pulsation of bubble
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Sonosynthesis of nanobiotics with antimicrobial and antioxidant properties Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-07 Haiyan Zhu, Qinghui Wen, Sukhvir Kaur Bhangu, Muthupandian Ashokkumar, Francesca Cavalieri
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Effects of ultrasound-assisted chitosan grafted caffeic acid coating on the quality and microbial composition of pompano during ice storage Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-11 Weiqing Lan, Yuqing Sun, Shucheng Liu, Yuan Guan, Shengyun Zhu, Jing Xie
The effects of ultrasound-assisted chitosan grafted caffeic acid coating on the quality and microbial composition of fresh pompano (Trachinotus ovatus) fillets during ice storage for 24 days were evaluated. Samples were treated by distilled water (CK), ultrasound (US), chitosan grafted caffeic acid coating (G), and chitosan grafted caffeic acid coating with ultrasound-assisted (USG). Results showed
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Ultrasound-assisted fabrication of Ti3C2Tx MXene toward enhanced energy storage performance Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-05 Xinyue Zhang, Wu Zhang, Haitao Zhao
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Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-05 Jiayuan Liu, Gongshuai Song, Yawen Yuan, Like Zhou, Danli Wang, Tinglan Yuan, Ling Li, Guanghua He, Qingyu Yang, Gongnian Xiao, Jinyan Gong
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Processing tactics for low-cost production of pure nuciferine from lotus leaf Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-06 Yeqing Ruan, Jiahuan Xu, Jianbo Chu, Jing Shi, Qiyuan Shi
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Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-04 Gazalla Akhtar, F.A. Masoodi
Nowadays Pickering emulsions have attracted immense attention due to their enhanced stability and numerous food applications. In this context, the present study was aimed to introduce Pickering emulsions stabilized by soy protein isolate (SPI)-maltodextrin (MD)-pectin complex incorporated with Himalayan walnut oil (HWO) for development of novel mayonnaise by ultrasound assisted emulsification. The
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Cavitation characteristics analysis of a novel rotor-radial groove hydrodynamic cavitation reactor Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-07 Yongxing Song, Ruijie Hou, Zhengyang Liu, Jingting Liu, Weibin Zhang, Linhua Zhang
Hydrodynamic cavitation was widely used in sterilization, emulsion preparation and other industrial fields. Cavitation intensity is the key performance index of hydrodynamic cavitation reactor. In this study, a novel rotor-radial groove (RRG) hydrodynamic cavitation reactor was proposed with good cavitation intensity and energy utilization. The cavitation performances of RRG hydrodynamic cavitation
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Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-06 Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
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Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-05-04 Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Huifen Wang, Mingchun Lv
The effects of plasma functionalized water (PFW) and its combination with ultrasound (UPFW) on the functional and bioactive properties of small yellow croaker protein hydrolysates (SYPHs) produced from three enzymes were investigated. Fluorescence and UV–Vis spectroscopy indicated that SYPHs tended to unfold with increasing intensity and shift in wavelengths to more flexible conformations under PFW
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Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein Ultrason. Sonochem. (IF 7.491) Pub Date : 2022-04-30 Na Li, Tong Wang, Xinrun Yang, Jiayao Qu, Ning Wang, Liqi Wang, Dianyu Yu, Cuiping Han
In this study, hemp seed oil (HSO) emulsions stabilized with hemp seed protein (HPI) were prepared and treated with high intensity ultrasonic (HIU). The effects of different treatment powers (0, 150, 300, 450, 600 W) on the properties, microstructure and stability of emulsions were investigated. HIU-treated emulsions showed improved emulsifying activity index and emulsifying stability index, reduced