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A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C Food Res. Int. (IF 8.1) Pub Date : 2024-04-22 Laura Acquaticci, Simone Angeloni, Cecilia Baldassarri, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Riccardo Petrelli, Giovanni Caprioli
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Theoretical exploration of the phenolic compounds’ inhibition mechanism of heterocyclic aromatic amines in roasted beef patties by density functional theory Food Res. Int. (IF 8.1) Pub Date : 2024-04-22 Yajun Zhou, Yongliang Ma, Zhiyuan Ma, Qingshu Ma, Zongping Li, Shujie Wang
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Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage Food Res. Int. (IF 8.1) Pub Date : 2024-04-21 Min Zhang, Jing-jing Fu, Jun-long Mao, Xiu-ping Dong, Yue-wen Chen
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Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis Food Res. Int. (IF 8.1) Pub Date : 2024-04-21 Haochen Dai, Yuhan Jiang, Shuxun Liu, Dandan Li, Xin Zhang
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Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults Food Res. Int. (IF 8.1) Pub Date : 2024-04-21 Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Hubert Vidal, Marcos dos Santos Lima, Mércia de Sousa Galvão, Marta Suely Madruga, Melline Fontes Noronha, Lucélia Cabral, Marciane Magnani
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Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose Food Res. Int. (IF 8.1) Pub Date : 2024-04-21 Yan Hu, Wei Chen, Mostafa Gouda, Huan Yao, Xinxin Zuo, Huahao Yu, Yuying Zhang, Lejia Ding, Fengle Zhu, Yuefei Wang, Xiaoli Li, Jihong Zhou, Yong He
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Quantification of resistant starch content in rice after hydrothermal treatments using terahertz spectroscopy Food Res. Int. (IF 8.1) Pub Date : 2024-04-21 Han Guo, Yidi Cai, Yukiharu Ogawa, Keiichiro Shiraga, Naoshi Kondo, Yuichi Ogawa
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The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil Food Res. Int. (IF 8.1) Pub Date : 2024-04-21 Bei-bei Hu, Wen-ting Yin, Heng-bo Zhang, Zhuo-qing Zhai, Hua-min Liu, Xue-de Wang
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Hydrogel/microcarrier cell scaffolds for rapid expansion of satellite cells from large yellow croakers: Differential analysis between 2D and 3D cell culture Food Res. Int. (IF 8.1) Pub Date : 2024-04-21 Haowen Yin, Xuan Zhou, Sun Jin Hur, Hongying Liu, Hongwei Zheng, Changhu Xue
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Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham Food Res. Int. (IF 8.1) Pub Date : 2024-04-20 Cong Li, Zhijie Zheng, Guiying Wang, Guanghui Chen, Nannan Zhou, Yanru Zhong, Yuan Yang, Hongyan Wu, Chunfang Yang, Guozhou Liao
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Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis Food Res. Int. (IF 8.1) Pub Date : 2024-04-19 Tatiana Americo da Silva, Marina Acuña Caldeira Juncá, Maria Luisa Braunger, Antonio Riul Jr, Douglas Fernandes Barbin
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Water-in-oil Pickering emulsion using ergosterol as an emulsifier solely Food Res. Int. (IF 8.1) Pub Date : 2024-04-19 Yaxin Wang, Yuanhao Guo, Pengfei Dong, Kai Lin, Pengya Du, Jinling Cao, Yanfen Cheng, Feier Cheng, Shaojun Yun, Cuiping Feng
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How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction Food Res. Int. (IF 8.1) Pub Date : 2024-04-19 Luis D'Avoglio Zanetta, Marina Carvalho Xavier, Mariana Piton Hakim, Elke Stedefeldt, Laís Mariano Zanin, Caroline Opolski Medeiros, Diogo Thimoteo da Cunha
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A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme Food Res. Int. (IF 8.1) Pub Date : 2024-04-19 Amandine André, Katrin Hecht, Sandra Mischler, Luca Stäheli, Fllanza Kerhanaj, Rebecca Buller, Mathias Kinner, Susette Freimüller Leischtfeld, Irene Chetschik, Susanne Miescher Schwenninger, Nadina Müller
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Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability Food Res. Int. (IF 8.1) Pub Date : 2024-04-19 Zengyu Yu, Weiyang Zhao, Han Sun, Haijin Mou, Jin Liu, Hui Yu, Lei Dai, Qing Kong, Shufang Yang
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Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins Food Res. Int. (IF 8.1) Pub Date : 2024-04-19 Tianyu Su, Bei Le, Wei Zhang, Kathrine H. Bak, Philip O. Soladoye, Zhongquan Zhao, Yongju Zhao, Yu Fu, Wei Wu
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Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans Food Res. Int. (IF 8.1) Pub Date : 2024-04-19 Heloísa Tieghi, Luana de Almeida Pereira, Gabriel Silva Viana, Albert Katchborian-Neto, Derielsen Brandão Santana, Ronaldo Luiz Mincato, Danielle Ferreira Dias, Daniela Aparecida Chagas-Paula, Marisi Gomes Soares, Willem Guilherme de Araújo, Paula Carolina Pires Bueno
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Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation Food Res. Int. (IF 8.1) Pub Date : 2024-04-19 Meijiao Li, Xuan Zhang, Zhe Gao, Mengying Wu, Ting Ren, Chen Wu, Jie Wang, Yanlou Geng, Wei Lv, Qian Zhou, Wen Zhao
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Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Emilie Ingemann Berentzen, Anders Hauer Møller, Marianne Danielsen, Martin Jensen, Bjarne Joernsgaard, Trine Kastrup Dalsgaard
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Structural characteristics and in vitro starch digestibility of oil-modified cooked rice with varied addition manipulations Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Lin Wang, Feifei Hu, Loraine Bainto-Ancheta, Thiraphong Aumasa, Saranchanok Wonglek, Peeraphat Prempree, Yukiharu Ogawa
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Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Ruifen Li, Jacob J.K. Kirkensgaard, Milena Corredig
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Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Qifang Sun, Furu Wu, Wei Wu, Wenjie Yu, Gaowei Zhang, Xueyong Huang, Yingbin Hao, Liping Luo
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In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractions Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 I. Ariz, D. Ansorena, I. Astiasaran
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Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Fini Sánchez-García, Víctor M. Palacios, Ignacio Hernández, Ana M. Roldán
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Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Chenyuan Sun, Shengnan Wang, Shumin Wang, Peng Wang, Guangchen Zhang, He Liu, Danshi Zhu
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Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Yao-yao Hu, Shan Xiao, Gui-cheng Zhou, Xuan Chen, Bo Wang, Ji-hui Wang
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High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Xin Dong, Vijaya Raghavan
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The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Mengzi Nie, Jiaxin Li, Ran Lin, Xue Gong, Bin Dang, Wengang Zhang, Xijuan Yang, Lili Wang, Fengzhong Wang, Li-Tao Tong
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Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Shujie Wang, Yuyue Qin, Yaping Liu, Guoqin Liu, Guiguang Cheng, Thanapop Soteyome
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Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Jiaying Tang, Sjef Boeren, Harry J. Wichers, Kasper A. Hettinga
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The dynamic changes in volatile metabolites provide a new understanding for the special flavor formation in z. Mioga flower buds during the growth stages Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Huijuan Liu, Zhifei Cheng, Jiao Xie
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Advanced ethylene-absorbing and cushioning depending on the 3D porous-structured fruit packaging: Toward polyurethane foam manipulation using zein and soybean oil polyol substrates Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Xin Fan, Huan Wang, Lushi Kong, Junrong Huang
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Obesity and polycystic ovary syndrome influence on intestinal permeability at fasting, and modify the effect of diverse macronutrients on the gut barrier Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 M.Ángeles Martínez-García, Alejandra Quintero-Tobar, Sara de Lope Quiñones, María Insenser, Elena Fernández-Durán, Héctor Francisco Escobar-Morreale, Manuel Luque-Ramírez
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Novel strategy to raise the content of aglycone isoflavones in soymilk and gel: Effect of germination on the physicochemical properties Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Guannan Liu, Jie Zhou, Sijin Wu, Shijie Fang, Muhammad Bilal, Chong Xie, Pei Wang, Yongqi Yin, Runqiang Yang
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Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Ana CarolinaVieira-Porto, Sara C. Cunha, Elaine C. Rosa, Juliana DePaula, Adriano G. Cruz, Otniel Freitas-Silva, José O. Fernandes, Adriana Farah
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Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Camille Perella Coutinho, Layanne Nascimento Fraga, Adriana Campos Rozenbaum, Renata Alves Carnauba, Pedro Augusto Ramos Vanzele, Luiz Gustavo Sparvoli, Carla R. Taddei, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
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Microalgae polyphosphate nanoparticles deliver bioavailable calcium against phytate antagonism: Ex vivo and in vivo studies Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Yinong Feng, Yu Zhang, Yisheng Yang, Shiyang Li, Haohao Wu
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Near-infrared spectroscopy to quantify overall thermal process intensity during high-moisture extrusion of soy protein concentrate Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Nienke Köllmann, Rozemarijn Vringer, Puneet Mishra, Lu Zhang, Atze Jan van der Goot
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GC/MS-based untargeted metabolomics reveals the differential metabolites for discriminating vintage of Chenxiang-type baijiu Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Na Wang, Lili Zhang, Li Fu, Mei Wang, Hui Zhang, Xiaoyu Jiang, Xiaohui Liu, Zhen Zhang, Xuejiao Ren
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A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Enriqueta Garcia-Gutierrez, Gonzalo Monteoliva García, Ioana Bodea, Paul D. Cotter, Asunción Iguaz, Alberto Garre
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Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs Food Res. Int. (IF 8.1) Pub Date : 2024-04-18 Ting Zhang, Min Chang, Ye Zhou, Meng Wang, Min Yan, Xiaohui Hou, Ruixin Liu, Yahong Yuan, Tianli Yue
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Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran Food Res. Int. (IF 8.1) Pub Date : 2024-04-17 Xin-Yi Tian, Jian-Fu Liu, Zhuo Cheng, Na-Na Wu, Bin Tan
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Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites Food Res. Int. (IF 8.1) Pub Date : 2024-04-17 Daniela Silva-Barbieri, Néstor Escalona, Fernando N. Salazar, Francisco López, José R. Pérez-Correa
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A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditions Food Res. Int. (IF 8.1) Pub Date : 2024-04-17 Augusto César Costa-Santos, Ana Paula Rebellato, Gisele Marcondes Luz, Juliana Azevedo Lima Pallone
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Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties Food Res. Int. (IF 8.1) Pub Date : 2024-04-17 Adelaide Gallo, Tomas Roman, Mauro Paolini, Loris Tonidandel, Andrea Leonardelli, Emilio Celotti, Tiziana Nardin, Andrea Natolino, Nicola Cappello, Roberto Larcher
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Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity Food Res. Int. (IF 8.1) Pub Date : 2024-04-17 Xingxing Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Yi Chen, Feng Xu, Xingfeng Shao
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Lactobacillus delbrueckii CIDCA 133 fermented milk modulates inflammation and gut microbiota to alleviate acute colitis Food Res. Int. (IF 8.1) Pub Date : 2024-04-17 Luís Cláudio Lima de Jesus, Andria dos Santos Freitas, Joyce da Cruz Ferraz Dutra, Gabriela Munis Campos, Monique Ferrary Américo, Juliana Guimarães Laguna, Evandro Gonçalves Dornelas, Rodrigo Dias de Oliveira Carvalho, Kátia Duarte Vital, Simone Odília Antunes Fernandes, Valbert Nascimento Cardoso, Jamil Silvano de Oliveira, Marcos Felipe Andrade de Oliveira, Ana Maria Caetano Faria, Enio Ferreira
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Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features Food Res. Int. (IF 8.1) Pub Date : 2024-04-17 Giuseppina Sequino, José F. Cobo-Diaz, Vincenzo Valentino, Chrysoula Tassou, Stefania Volpe, Elena Torrieri, George-John Nychas, Avelino Álvarez Ordóñez, Danilo Ercolini, Francesca De Filippis
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Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb Food Res. Int. (IF 8.1) Pub Date : 2024-04-17 Xiangyuan Wen, Dequan Zhang, James D. Morton, Su Wang, Xiaoyu Chai, Xin Li, Qingfeng Yang, Jinhuo Li, Wei Yang, Chengli Hou
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Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening Food Res. Int. (IF 8.1) Pub Date : 2024-04-17 Daniel Abarquero, Cristina Duque, Raquel Bodelón, Inés López, Julio Muñoz, José María Fresno, María Eugenia Tornadijo
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Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract Food Res. Int. (IF 8.1) Pub Date : 2024-04-17 Yafang Zou, Cong Zhou, Xiaochen Chang, Fanwen Zhao, Keping Ye
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Corrigendum to “Effect of exogenous phytohormone treatment on antioxidant activity, enzyme activity and phenolic content in wheat sprouts and identification of metabolites of control and treated samples by UHPLC-MS analysis” [Food Res. Int., 169 (2023) 112811] Food Res. Int. (IF 8.1) Pub Date : 2024-04-06 Anjali Yadav, Shachi Singh
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Corrigendum to “Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review” [Food Res. Int. 157 (2022) 111376] Food Res. Int. (IF 8.1) Pub Date : 2024-04-06 Panam Parikh, Nathaline Onek Aparo, Stella Nordhagen, Hans De Steur
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Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition Food Res. Int. (IF 8.1) Pub Date : 2024-04-04 Siqi Li, Jun Yan, Junhao Yang, Guipan Chen, David Julian McClements, Cuicui Ma, Xuebo Liu, Fuguo Liu
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Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder Food Res. Int. (IF 8.1) Pub Date : 2024-04-03 Dipak Das, Parmjit S. Panesar, Charanjiv S. Saini
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pH-regulated Tannic acid and soybean protein isolate adhesive for enhanced performance in plant-based meat analogues Food Res. Int. (IF 8.1) Pub Date : 2024-04-02 Zixi Xue, Minghao Zhang, Junting Wang, Shengnan Wang, Shuyin Han, Xueying Huang, He Liu
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Cyanotoxins in food: Exposure assessment and health impact Food Res. Int. (IF 8.1) Pub Date : 2024-03-30 Damjana Drobac Backović, Nada Tokodi
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In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures Food Res. Int. (IF 8.1) Pub Date : 2024-03-29 Yuhang Gao, Leilei Yu, Zi Ye, Chuan Zhang, Yuhong Gong, Qingsong Zhang, Chengcheng Zhang, Jianxin Zhao, Arjan Narbad, Wei Chen, Qixiao Zhai, Fengwei Tian
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Long-term exposure to dietary emulsifier Tween 80 promotes liver lipid accumulation and induces different-grade inflammation in young and aged mice Food Res. Int. (IF 8.1) Pub Date : 2024-03-29 Enjun Xie, Yunmei Chen, Wanbao Yang, Quan Pan, James Zheng Shen, Fenghua Zhou, Jie Shen, Tao Li, Qili Li, Xiaopeng Li
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Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate Food Res. Int. (IF 8.1) Pub Date : 2024-03-28 Jiawu Wu, Yingjiao Tang, Ming Zhang, Wenxue Chen, Haiming Chen, Qiuping Zhong, Jianfei Pei, Rongrong He, Weijun Chen