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Currency conundrum: unraveling the impact of exchange rates on Nordic hotel pricing, occupancy, and revenue in Finland, Norway, and Sweden Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-07-25 Subrata Kumar Mitra
The analysis is aimed at comprehending the interplay between exchange rates, hotel pricing, occupancy, and revenue per available room in three Nordic countries (Finland, Norway, and Sweden) using a...
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Unveiling the impact of second homes on rural development: a scoping review Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-07-23 Merethe Lerfald
To combat rural socio-economic decline, second-home development is seen as a strategy for fostering rural development and mitigating decline across several regions in the Nordic. This scoping revie...
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Change agency during crises: path development in tourism destinations Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-07-15 Sigbjørn L. Tveteraas, John A. Hunnes, Jinghua Xie
The study explores the role that change agency and regional preconditions play in a region’s path development. To address empirically this research question, the study uses the cases of two destina...
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Temporary residents and permanent jobs? Second-home tourism and job creation in the construction sector Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-07-15 Andreas Back, Emelie Hane-Weijman, Gijsbert Hoogendoorn
Tourism is widely recognised as a significant source of economic growth and employment, but its effects on employment in sectors beyond the traditional tourism industry is under-researched. Our stu...
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May the force be with you: Star Wars and the gamified hotel journey Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-07-08 IpKin Anthony Wong, Yahui (Yolanda) Xu, Qi Lilith Lian
Although gamification has gained traction in the tourism literature, its application in the hospitality field of work has received little attention. This commentary presents a new avenue in the hos...
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Communicating inclusiveness through major sporting events: development and application of a framework Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-07-05 Erik Lundberg, Emma Björner, Sayaka Osanami Törngren
Major sporting events (MSEs) have been used by governments to improve the image of cities and nations, and to attract tourists. In the wake of criticism of how global MSEs handle human-rights issue...
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Integrating popular culture tourism in local communities: a scoping review and ways forward Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-06-26 Christine Lundberg, Maria Lexhagen, Vassilios Ziakas
There is nowadays a growing scholarship examining the intersection of popular culture and tourism. Most of this literature reveals that much of this work is grounded in an optimistic predisposition...
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Political and relational co-creation for inclusive tourism development Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-05-30 Helena Kraff, Eva Maria Jernsand
Co-creation between public actors across organisational borders and hierarchies, as well as between public, private, civic and academic stakeholders has become norm and an ideological tool in touri...
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Crowdsourced mapping of tourism distribution and dynamics in Iceland using Flickr Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-05-23 Michaël Virgil Bishop, Rannveig Ólafsdóttir, Tracy Michaud, Colleen Metcalf
Social media has become a catalyst for tourism in nature-based destinations, raising management challenges to cope with abrupt visitation growth in sensitive settings. Access to location-based soci...
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Destination transitions and resilience following trigger events and transformative moments Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-04-28 C. Michael Hall, Girish Prayag, Shupin (Echo) Fang
Disasters and crises are increasingly seen as opportunities for transformation of the tourism system at various scales. From a resilience perspective, crises and disasters may act as trigger events...
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Persistence of an external shock to domestic tourism demand Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-03-27 Martin Thomas Falk, Eva Hagsten, Xiang Lin
This study investigates two aspects of how an external shock in the guise of the Covid-19 pandemic affects domestic tourism demand: (1) If the impact varies across regions and over time or (2) whet...
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Second homes: from family project to tourist destination – planning and policy issues Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-03-27 Birgitta Ericsson, Merethe Lerfald, Kjell Overvåg
Second homes in Norway were traditionally dispersed within amenity-rich landscapes and natural environments. However, as the stock and demand for higher standards and contemporary infrastructure in...
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Biodiversity, leadership, and resilience in a national sustainable tourism program Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-03-21 Esko Sorakunnas, Juulia Räikkönen, Henna Konu, Miia Grénman, Liisa Tyrväinen
This study addresses the complex relationship between biodiversity, leadership, and resilience in the tourism industry. We apply case study methodology to examine the potential of Visit Finland’s S...
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Compliance with everyman’s right in protected areas perceived by recreational users Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-02-23 Reeda Tuula-Fjodorov, Kadri Erit, Marika Kose, Lili Veesaar, Katre Rohumägi, Kadi Viidik, Keili-Lea Süldre, Tarmo Pilving
In Estonia, managing visitation in protected areas is related to Everyman's right. It is a challenge to recreation management stakeholders to ensure compliance with formal regulations. This paper a...
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Communication work for influencing destination resilience – DMOs experiences during the COVID-19 pandemic Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-02-06 Maria Månsson, Jörgen Eksell
Previous research has identified good communication as one of several key factors essential for destination resilience. However, there has been a lack of research on how communication contributes t...
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Destination and place: social sustainability and social innovation in second-home tourism Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-01-29 Lena Wistveen, Monica A. Breiby, Xiang Ying Mei
Second homes are of great sociocultural importance in many countries, and their significance intensified during the COVID-19 pandemic when they acted as refuges in times of crisis. However, the gro...
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Co-creating communities of place in second home tourism Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-01-05 Matias Thuen Jørgensen, Jon Sundbo, Lars Fuglsang
The paper contributes to extant research by conceptualising and extending our understanding of communities of place and particularly the role of second home owners in the co-creation of these. Prev...
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The influence of serious leisure, training, and consumption on subjective well-being for sport event participants Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2024-01-05 John Armbrecht, Maryam Mehdizadeh Dehkordi, Erik Lundberg
People pursue leisure activities like running because it makes them feel good and Stebbins (1992) suggests that serious leisure predicts subjective well-being (SWB). However, it is unclear whether ...
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On-screen tourism and destination development: a sociocognitive approach Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-12-30 Alkmini Gkritzali
This study develops a new conceptual framework, called the “sociocultural market wheel” of tourism destinations, to establish on-screen tourism as an integrated part of destination development, rat...
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“Everyone can be a guide until something goes wrong”: adventure guides’ competencies and tourist safety in the Arctic Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-12-09 Barbara Olga Hild, Gunnar Thór Jóhannesson, Are Kristoffer Sydnes
Extreme weather, wildlife encounters, and rough terrain are integral to guided adventure tours in the Arctic. Guides are expected to ensure safety while facilitating adventurous tourist experiences...
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Sustainable consumption of services: willingness-to-pay for sustainable alpine skiing experience Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-12-08 Iveta Malasevska, Andreas Hinterhuber, Erik Haugom, Gudbrand Lien, Per Kristian Alnes
In this study, we examine sustainable consumption from a ski area perspective by using the exploratory sequential mixed-method approach. We apply a cross-national approach to investigate how custom...
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Constructing the hospitality superstar in restaurant dining rooms Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-11-20 Kajsa Hult, Jack Lainpelto, Ute Walter, Inger M. Jonsson
The need for competent hospitality workers is significant for the sustainable development of the restaurant industry. However, with the recurring challenges of recruiting and retaining a competent ...
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Nordic Airports’ service quality attributes: themes in online reviews Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-11-20 Huseyin Arasli, Mehmet Bahri Saydam, Kaveh Jafari, Furkan Arasli
User-generated online content can be an alternative data source for investigating airport perceived service quality, which effectively accompaniments as well as cross-validates the traditional serv...
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Digital cultural tourism: older adults’ acceptance and use of digital cultural tourism services Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-11-20 Aarni Tuomi, Elina Moreira Kares, Husna Zainal Abidin
Physiological and psychological constraints, e.g. increased risk of serious illness or loneliness imposed by mobility restrictions, make older adults one of the hardest hit tourist segments amidst ...
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Impact of sustainability communication on German tourists’ willingness to pay for a Finnish cottage holiday Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-11-20 Markus Rantsi, Brian Garrod, Erose Sthapit, Juho Pesonen
Using the contingent valuation method, this study examines the determinants of German tourists’ willingness to pay for accommodation in a Finnish holiday cottage. A particular focus is on the commu...
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Towards a framework for exploring indirect value of tourist attractions in place branding: the case of Tom Tits Experiment Science Center Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-07-06 Joakim Lind, Johanna Lindström
ABSTRACT Popular culture can be given representation in the form of attractions and institutions. This paper explores the impact of such popular culture institutions within the context of place branding research. The aim is to contribute to developing a framework for assessing and harnessing indirect value of tourist attractions in place branding. Tom Tits Experiment Science Center serves as the focal
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Wilderness: a resource or a sanctuary? Views of tourism service providers Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-07-11 Edita Tverijonaite, Anna Dóra Sæþórsdóttir, Rannveig Ólafsdóttir, C. Michael Hall
The growing popularity of nature-based tourism means that the tourism industry is increasingly utilizing wilderness areas to provide visitor experiences. However, tourism activities negatively impa...
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Environmental concerns in nature-based events: the permit process for organised outdoor recreation and sport Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-07-07 Axel Eriksson, Robert Pettersson, Sandra Wall-Reinius
Jämtland in Northern Sweden is one of the most tourism and event-intense regions in the country. The rise in volume of events in alpine and subarctic nature environments, and the subsequent increas...
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A systematic literature review on corporate social responsibility (CSR) and hotels: past achievements and future promises in the hospitality sector Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-06-27 Arun Thirumalesh Madanaguli, Amandeep Dhir, Puneet Kaur, Shreya Mishra, Shalini Srivastava
The study offers a comprehensive and critical systematic literature review (SLR) alongside an analysis of recent literature regarding the significance of corporate social responsibility (CSR) withi...
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#Instadolls on staycation – doll dramas narrating popular culture tourism and regional development Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-05-02 Katriina Heljakka, Juulia Räikkönen
ABSTRACT The study combines popular culture tourism and regional development with contemporary toy and play research through “toyrism”, i.e. toy tourism. We focus on a specific form of popular culture and storytelling, the #instadoll phenomenon, involving fictional characters, namely fashion dolls, with personalised appearances and personalities narrated by their owners as players. Through netnography
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Interrelationships of landscapes, sportscapes and sport experiences in destinations Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-04-22 Kirstin Hallmann, Anita Zehrer
ABSTRACT This study explores sport experiences. Sports are a form of popular culture. This study examines sport participants’ perceived sport experiences. The interrelationships between sport experiences and the spaces and places offered within destinations are studied. Destination space, living space and sport places and space are theoretically linked and explored. Twenty-four interviews are conducted
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Customer encounter satisfaction and narrative force: an investigation of user-generated content on TripAdvisor Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-03-30 Mario Cassar, Jirka Konietzny, Albert Caruana
ABSTRACT Customer satisfaction research is often undertaken quantitatively employing multi-item standard questionnaires. Instead, this study seeks to understand how restaurant customers themselves articulate their encounter satisfaction experiences from the user-generated content (UGC) reviews they post on TripAdvisor. UGC reviews for all fine dining restaurants in Stockholm are collected. Leximancer
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Environmental sustainability practices and strategies in the rural tourism and hospitality sector: a systematic literature review and suggestions for future research Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-03-10 Arun Madanaguli, Amandeep Dhir, Rojers P. Joseph, Norah Ali Albishri, Shalini Srivastava
ABSTRACT Environmental sustainability in the rural tourism and hospitality (hereafter abbreviated RT) sector has received increased attention in the last decade. Although several reviews have examined sustainable tourism, a dedicated review of environmental sustainability initiatives in the RT sector is absent. To address this gap, we present a systematic literature review of 100 research articles
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Open spaces for co-creation: a community-based approach to tourism product diversification Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-02-13 João Romão, Klas Palm, Ulrika Persson-Fischier
ABSTRACT Despite generalised global recommendations, local communities are rarely involved in defining strategic tourism development options. Similarly, methodologies to facilitate these processes of co-creation have not been adequately implemented, tested, and generalised. This study aims to contribute to this body of knowledge by assessing the potential of a participatory planning method centred
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Effects of management practices for using the SaaS system on performance of hospitality firms in Norway Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-02-13 Fikru K. Alemayehu, Sigbjørn L. Tveteraas, Subal C. Kumbhakar
ABSTRACT The earlier literature either measured management practices in terms of the general management traits or did not account for the effects on firm performance. However, the transformation of the Enterprise Resource Planning (ERP) systems from general to more specific practices, the counteractive managerial goals and standardization and measurement issues requires the measures with more specific
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Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2023-02-09 Rebecca Futtrup, Klaus G. Grunert
ABSTRACT Following the growth in the demand for organic food in many Western markets, restaurants are following up by using organic produce in their meal preparation. We conduct a study investigating the role of information on use of organic produce in consumers’ restaurant choice, and the role of a state-certified labelling scheme in this context, using the Danish Organic Cuisine Label (OCL) as an
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Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-11-19 Arun Madanaguli, Amandeep Dhir, Puneet Kaur, Shalini Srivastava, Gurmeet Singh
ABSTRACT The adverse impact that restaurants have on the environment has received widespread attention in the last decade from both practice and academia. The current study aims to find, catalog, and synthesize the research body addressing green issues in the restaurant industry. We utilize the systematic literature review method to identify and analyze 68 research articles addressing environmental
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Emerging post-Arctic tourism in the age of Anthropocene: case Finnish Lapland Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-10-17 Alix Varnajot, Jarkko Saarinen
ABSTRACT Climate change is often considered as a looming apocalypse in the media and its impacts on the cryosphere are increasingly visible in the Arctic region. This apocalyptic future of the Arctic relates to a set of narratives associated with the Anthropocene, wherein snowy landscapes, glaciers and polar bears have disappeared. This has led to a trend called last chance tourism, which has become
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Internal crisis communication and Nordic leadership: the importance of transparent and participative communication in times of crisis Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-09-14 Veera Emilia Haavisto, Tone Therese Linge
ABSTRACT This multiple case study investigates internal crisis communication in Finnish and Norwegian hotels and restaurants during the COVID-19 pandemic, contributing a Nordic leadership perspective to the research area. Due to the exploratory nature of the study, a qualitative research design was chosen, and 16 semi-structured interviews were conducted with hospitality leaders, middle managers, and
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Guided discussion or immersive play? Influence of on-site presentation platform on visitor satisfaction in a heritage attraction Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-08-30 Clarissa Santoso, Olga Gjerald
ABSTRACT Extensive research has been conducted on visitor experience and visitor satisfaction at tourist attractions. Few studies have addressed the influence of different types of on-site factors on visitor satisfaction at heritage sites. This study combined observation, in-depth interview, and a survey to examine the underlying factors of visitors’ perceptions of on-site attributes and their effects
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The spatial distribution of gourmet restaurants Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-08-21 Ute Walter, Dieter K. Müller, Annica Långvall
ABSTRACT Restaurants provide arenas for tourists and locals to experience local food and gastronomy. However, the distribution of high-end restaurants is uneven, and a question is thus what characterizes the places where gourmet restaurants establish. The purpose of this article is to analyze the spatial distribution of gourmet restaurants in Sweden by identifying characteristics of places that attract
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Offline tourism: digital and screen ambivalence in Norwegian mountain huts with no internet access Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-05-12 Trine Syvertsen
ABSTRACT Digitalisation is a major transformative factor in tourism, yet studies show that holidaymakers are ambivalent about smartphone and Internet use. This study explores screen and digital ambivalence in nature-based tourism in and around the huts and routes of the Norwegian Trekking Association. While digital ambivalence describes ambiguous sentiments over being constantly connected, screen ambivalence
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Exploring the use of public participation GIS in transportation planning for tourism at a Nordic destination Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-05-04 Beatrice Waleghwa, Tobias Heldt
ABSTRACT The purpose of this paper is to showcase how Public Participation Geographic Information Systems (PPGIS) can be used to assist in collecting data of relevance for planning at a tourism destination in general and, specifically how PPGIS data can assist in the early stages of transportation planning. In this paper, we report on a PPGIS study in Sälenfjällen, the largest ski tourism destination
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Exploring relative resilience of Airbnb and hotel industry to risks and external shocks Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-04-04 Marcos Medeiros, Jinghua Xie, Denver Severt
ABSTRACT Using Airbnb and hotel data from the Nordic and American markets, the purpose of this study is to investigate the relative resilience of Airbnb and the hotel industry against risks and external shocks by comparing key hotel and Airbnb industry indicators (i.e. occupancy, ADR, and RevPAR) at two points during the global pandemic of COVID-19. The study results confirmed that the key industry
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The practicality of purism scales when planning tourism in wilderness Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-03-14 Anna Dóra Sæþórsdóttir, Margrét Wendt, Edda Ruth Hlín Waage
ABSTRACT Wilderness is an important resource for tourism but it is very sensitive to overuse. In order to maintain their attraction, wilderness destinations need to be planned and managed carefully. For that purpose, several models have been developed, one of which is the so-called purism scale model. It is used for segmenting visitors based on their preferences and attitudes towards wilderness destinations
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The effect of a caring climate on frontline employees’ turnover intention in the service industry: a serial multiple mediation model Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-03-07 Boshra H. Namin, Einar Marnburg, Åse Helene Bakkevig Dagsland
ABSTRACT Drawing upon ethical climate theory and conservation of resource theory, this study provides a theoretical model to explain the effect of a perceived caring climate in the workplace on the employees’ turnover intention through the serial multiple mediation of workplace incivility (caused by coworkers) and employees’ emotional exhaustion. A total of 291 frontline employees from the service
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Does revenue respond asymmetrically to the occupancy rate? Evidence from the Swedish hospitality industry Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-02-14 Subrata Kumar Mitra, Debdatta Pal
ABSTRACT This paper elucidates, does revenue per available room respond asymmetrically to the occupancy rate? The two-step nonlinear autoregressive distributed lag model is used on a Swedish dataset with monthly observations spreading over March 2008 to February 2020 to address this research question. Results of empirical analysis offer corroborative evidence that revenue per available room is asymmetrically
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Guiding in a nature destination Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-02-08 Anna Vilborg Einarsdóttir, Guðrún Helgadóttir
ABSTRACT As nature attracts most travellers to Iceland, nature conservation is central in sustainable tourism development in the destination. A competent guide can turn a tour into an enjoyable, engaging and educational nature experience, whereas a less competent guide may simply execute the logistics of taking tourists from one point of interest to another. This is a mixed-method study where data
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Discussing tourism during a crisis: resilient reactions and learning paths towards sustainable futures Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-02-07 Giovanna Bertella
ABSTRACT This study’s purpose is to conceptualise the relationship between resilience and sustainability from a learning perspective. It asks how a community’s first reactions to a crisis can indicate the possible future development of a destination’s sustainability, and examines the resilience properties of elasticity, hysteresis and malleability in relation to single- and multiple-loop learning.
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Between traditional lifestyle and late modern leisure: young second-home dwellers’ perspectives on Finnish cottage culture Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2022-01-19 Janne Poikolainen
ABSTRACT Young people have rarely been studied in the field of second-home research as active subjects, although they play an influential part in contemporary second-home tourism. Based on semi-structured interviews, this study seeks to address the scholarly gap in the existing literature by analysing the experiences of, and attitudes towards, second-home living among 12- to 17-year-old second-home
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Sustainable behaviour in tourism and hospitality Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2021-11-05 Sarah Seidel, Femke Vrenegoor, Elena Cavagnaro
(2021). Sustainable behaviour in tourism and hospitality. Scandinavian Journal of Hospitality and Tourism: Vol. 21, Sustainable Behaviour in Tourism and Hospitality, pp. 471-474.
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Tourism companies’ sustainability communication – creating legitimacy and value Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2021-10-20 Maria Bogren, Anna Sörensson
ABSTRACT The aim of this paper is to explore the sustainability values that tourism companies communicate to stakeholders. The following two research questions are addressed: What sustainability value (economic, social, or environmental) do tourism companies focus on and communicate in their sustainability information? Do different types of tourism companies provide different sustainability communications
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Sustainable travel through experienced tourists’ desire for eudaemonia and immersion Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2021-09-07 Sabrina Seeler, Heike Schänzel, Michael Lück
ABSTRACT Consumption paradoxes create challenges for truly sustainable production and consumption practices across industries. This is also visible in tourism. Although today’s consumers have a greater consciousness of their own environmental footprints, demand for leisure travel appears insatiable as expressed in constantly growing international tourism until 2019. With the aim to achieve transformation
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Distinction through ecotourism: Factors influencing sustainable consumer choices Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2021-09-23 Katarzyna Negacz
ABSTRACT This paper analyses behavioural patterns related to sustainable consumption and ecotourism, using the theoretical framework of Pierre Bourdieu referring to social differentiation expressed through consumption. Our goal is to evaluate how the theoretical approach of Bourdieu can be used to analyse sustainable consumption in the tourism sector. We address this question by determining how different
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Bottled water usage and willingness to pay among Indian tourists: visual nudges and the theory of planned behaviour Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2021-09-14 Devlina Chatterjee, Mahfuzuar Rahman Barbhuiya
ABSTRACT Consumption of bottled water creates large amounts of non-biodegradable plastic waste that poses a serious threat to marine life. Single-use plastic bags have been banned in several states in India. However, bottled water usage is still widely prevalent. We use Ajzen’s theory of planned behaviour to understand how beliefs, attitudes, social norms, perceived costs, and perceived benefits affect
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The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2021-09-20 Lotte Wellton, Jack Lainpelto
ABSTRACT This paper contributes to research on the growing expectation of hospitality businesses to implement sustainability strategies. By using the theoretical framework of professional knowledge cultures, as discussed by Nerland [Nerland, M. (2012). Professions as knowledge cultures. In Professional learning in the knowledge society (pp. 27–48). Brill/Sense], together with concepts of leadership
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Tourists as reflexive agents of change: proposing a conceptual framework towards sustainable consumption Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2021-09-07 Sabrina Seeler, Daniel Zacher, Harald Pechlaner, Hannes Thees
ABSTRACT The transformation of the tourism industry to ensure more sustainable consumption and production practices also requires the transformation of tourists. Tourism is assumed to possess the potential for cathartic experiences that can positively influence individual transformation. This individual transformation is often overlooked in the sustainability debate. As tourists can accelerate system
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The backpacker experience: a review and future research agenda Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2021-10-26 Ina Reichenberger, Benjamin Lucca Iaquinto
ABSTRACT The shifting nature of backpacking and its increasing heterogeneity hinder attempts at deeper understandings required to keep pace with this dynamic phenomenon. The aim of this paper is to understand what is distinctive about the backpacker experience via a review of the backpacker literature and outline an agenda for future research. The unique contribution of the review is the insight into
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Understanding the role of personal aspects in positive and negative meal experiences: psychological needs, values, and emotions Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2021-10-15 Timo Partala, Riitta Tuikkanen, Teija Rautiainen
ABSTRACT The aim of this research was to study most positive and negative personal meal experiences in terms of experienced emotions, psychological needs, values, as well as the personal meal context. 64 participants wrote qualitative descriptions of their most positive and negative recent meal experiences and rated their personal experiences quantitatively using the PANAS method for experienced emotions
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Glacier tourism and tourist reviews: an experiential engagement with the concept of “Last Chance Tourism” Scandinavian Journal of Hospitality and Tourism (IF 3.1) Pub Date : 2021-09-09 Z. Abrahams, G. Hoogendoorn, J.M. Fitchett
ABSTRACT A growing body of literature frames Last Chance Tourism as a key motivation for tourists visiting glaciers. Much of the discourse considers the contradiction of tourists contributing to the degradation of what they recognise to be a threatened attraction. Due to the significant acceleration of glacial retreat, glaciers and glacier tourism are a key focus. This paper explores the extent to