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Prevention and Treatment of Malnutrition in Older Adults Living in Long-Term Care or the Community: Evidence-Based Nutrition Practice Guidelines J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-04-06 Emily Riddle PhD RDN CDN, Nancy Munoz MHA DCN RDN FAND, Krista Clark MBA RD LD CSG FAND NASM-CPT SFS, Nancy Collins PhD RDN LD NWCC FAND, Anne Coltman MSHA MS RDN FAND FACHE, Lamia Nasrallah MPH RD LDN, Shinta Nishioka PhD RD, Terese Scollard MBA RDN LD FAND FASPEN, Judy R. Simon MSHA MS RD LDN, Lisa Moloney PhD RDN
Malnutrition in older adults can decrease quality of life and increase risk of morbidities and mortality. Accurate and timely identification of malnutrition, as well as subsequent implementation of effective interventions, are essential to decrease poor outcomes associated with malnutrition in older adults. The Academy of Nutrition and Dietetics Evidence Analysis Center conducted a systematic review
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Weight Loss Maintainers Sustain High Diet Quality in Diverse Residential Retail Food Environments J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-03-29 Sasha Clynes DrPH, Alyssa Moran ScD MPH RD, Michelle Cardel PhD RD, Gary Foster PhD, Suzanne Phelan PhD
The relationship between the retail food environment and diet quality has received minimal investigation among weight loss maintainers. The aim of this study was to investigate the association between the residential retail food environment and diet quality in weight loss maintainers from WeightWatchers in the United States. Cross-sectional data were collected between January 2018 and February 2020
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Whose Plate Is It? Awareness of MyPlate Among US Adults Over Time Since Implementation J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-03-28 Kelsey L. Kinderknecht MPH RDN, Natalie S. The PhD MPH, Meghan M. Slining PhD MPH
MyPlate is a tool designed to educate the general US population on how to eat in alignment with the Dietary Guidelines for Americans; yet, there is a lack of data on who has heard of MyPlate over time. The objective of this analysis was to examine the prevalence of awareness of MyPlate within the US population and if awareness changes differentially over time. This study was a serial, cross-sectional
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Individual Beliefs and Experiences with Brain Health Dietary Supplements in the United States J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-03-26 Prachi Prajapati MS, Erin Holmes PharmD PhD, Yi Yang MD PhD
Although the use of brain health dietary supplements (brain DS) has increased, there is limited research on safety and risk of these products. Brain DS may be beneficial for improving memory, concentration, and focus but may also carry risks. To assess brain DS users’ utilization experiences and identify factors associated with likelihood of brain DS use among nonusers. An internet-based cross-sectional
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Exploring the Interconnectedness of Crime and Nutrition: Current Evidence and Recommendations to Advance Nutrition Equity Research J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-03-16 Chelsea R. Singleton PhD MPH
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Mandatory Reporting: An Overview for Nutrition and Dietetics Practice J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-03-12 Sarah B. Lee RDN CD LDN
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Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-03-08 Julia A. Wolfson PhD MPP, Euridice Martinez-Steele PhD, Anna Claire Tucker MPH RD, Cindy W. Leung ScD MPH
Cooking at home has been promoted as a strategy to improve diet quality; however, the association between cooking behavior and ultra-processed food intake is unknown. The objective of this study was to examine associations between frequency of cooking dinner at home and time spent cooking dinner with ultra-processed food intake. Cross-sectional, nationally representative data from the 2007-2010 National
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A Qualitative Exploration of Spanish-Speaking Latina Women’s Experiences Participating in WIC Before and During the COVID-19 Pandemic J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-03-08 Carlos R. Soto Díaz MPH, Lindsey Smith Taillie PhD, Isabella C.A. Higgins MPP, Ana Paula C. Richter MSc MPH, Cassandra R. Davis PhD, Molly De Marco PhD, Marissa G. Hall PhD, Shu Wen Ng PhD, Emily W. Duffy PhD MPH RD
More than one-third of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participants identify as Latino, but participation has been declining and individuals who speak predominantly Spanish face additional barriers to participation. During the COVID-19 pandemic, there were changes in WIC eligibility and benefits that may have been differentially accessible to Spanish-speaking
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Dietary Counseling Documentation Among Patients Recently Hospitalized for Cardiovascular Disease J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-03-08 Eric J. Brandt MD MHS, Matthias Kirch MS, John Z. Ayanian MD MPP, Tammy Chang MD MPH MS, Michael P. Thompson PhD, Brahmajee K. Nallamothu MD MPH
Diet intervention forms the cornerstone for cardiovascular disease (CVD) management. The objective was to measure the frequency of dietary counseling documentation for patients recently hospitalized with CVD. This was an observational study. Patients were included from the Michigan Value Collaborative Multipayer Claims Registry from October 2015 to February 2020. The study measured the frequency of
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The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-28 Pauline Duquenne MSc, Julia Capperella, Léopold K. Fezeu MD PhD, Bernard Srour PharmD PhD, Giada Benasi PhD, Serge Hercberg MD PhD, Mathilde Touvier PhD, Valentina A. Andreeva PhD, Marie-Pierre St-Onge PhD
The consumption of ultra-processed foods (UPF) is on the rise worldwide, and it has been linked to numerous health conditions, such as diabetes, obesity, and cancer. Few studies have focused on the effect of UPF consumption on sleep health and even fewer on chronic insomnia. This study investigated the association between UPF intake and chronic insomnia in a large population-based sample. This was
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Food Insecurity and Feeding Experiences Among Parents of Young Children in Australia: An Exploratory Qualitative Study J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-28 Kimberley A. Baxter PhD APD, Smita Nambiar PhD APD FHEA, Robyn Penny RN RM PhD, Danielle Gallegos PhD FDA, Rebecca Byrne PhD FHEA APD
Responsive feeding is a reciprocal process between caregiver and child that is primarily child-led. It is linked to the development of positive eating behaviors and food preferences. There is evidence that household chaos, family dynamics, the quality of mealtime routines, financial hardship, and food insecurity can impact the feeding relationship. This study explored factors influencing feeding experiences
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Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index When Scoring Low-Carbohydrate and Low-Fat Diets J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-27 Michelle E. Hauser MD MS MPA FACP FACLM, Jennifer C. Hartle DrPH, Matthew J. Landry PhD RDN FAND FAHA, Priya Fielding-Singh PhD, Cynthia W. Shih MS, FeiFei Qin MPH, Joseph Rigdon PhD, Christopher D. Gardner PhD FAHA
The Healthy Eating Index 2010 (HEI-2010) and Alternative Healthy Eating Index 2010 (AHEI-2010) are commonly used to measure dietary quality in research settings. Neither index is designed specifically to compare diet quality between low-carbohydrate (LC) and low-fat (LF) diets. It is unknown whether biases exist in making these comparisons. The aim was to determine whether HEI-2010 and AHEI-2010 contain
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An 8-Week Vitamin D3–Fortified Fruit Drink Supplementation Increases Serum Ferritin Concentration: A Randomized Controlled Trial in Malaysian Women With Low Iron Stores J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-24 Nursyafiqah Aqilah Suhaimi MS, Su Peng Loh PhD, Norhafizah Ab. Manan PhD, Nurzalinda Zalbahar PhD, Muhammad Najib Mohamad Alwi PhD, Salma Faeza Ahmad Fuzi PhD
There is limited randomized controlled trial evidence to support the association between vitamin D deficiency and anemia risk, highlighting the necessity for further investigations into the role of vitamin D in influencing iron status. The aim of this study was to determine the effect of vitamin D3–fortified fruit drink consumption (4,000 IU) on vitamin D and iron status biomarkers among iron-deficient
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Dietary Intervention Favorably Influences Physical Functioning: The Women’s Health Initiative Randomized Dietary Modification Trial J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-21 Rowan T. Chlebowski MD PhD, Aaron K. Aragaki MS, Kathy Pan MD, Rebecca A. Nelson PhD, Ana Barac MD PhD, JoAnn E. Manson MD DrPH, Marcia L. Stefanick PhD, Farha S. Ikramuddin MD MPH, Karen C. Johnson MD MPH, Jessica L. Krok-Schoen PhD, Deepika Laddu PhD, Margaret S. Pichardo MD PhD, Linda G. Snetselaar PhD, Meryl S. LeBoff MD, Yvonne Michael ScD
In the Women’s Health Initiative Dietary Modification randomized trial, the dietary intervention reduced breast cancer mortality by 21% ( = .02) and increased physical activity as well. Therefore, the aim was to examine whether or not these lifestyle changes attenuated age-related physical functioning decline. In a randomized trial, the influence of 8 years of a low-fat dietary pattern intervention
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A Scoping Review of Group Nutrition Education and Cooking Programs for People Affected by Cancer J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-21 Elizabeth A. Johnston PhD APD, Susannah K. Ayre BNutr&Diet APD, Yin To Au-Yeung BNutr&Diet APD, Belinda C. Goodwin PhD
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For National Nutrition Month: Pride in Our Profession, Ourselves J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-19 Lauri Wright
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2023 Academy of Nutrition and Dietetics Foundation Scholarship Recipients J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-19
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Phosphorus Intake and Potential Dietary Influences Examined via 24-Hour Urinary Biomarker Measurements in German Children and Adolescents Over 3 Decades J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-13 Luciana Peixoto Franco MS, Seyedeh-Masomeh Derakhshandeh-Rishehri PhD, Yifan Hua PhD, Ute Nöthlings PhD, Stefan A. Wudy MD, Thomas Remer PhD
Increases in phosphorus intake have been observed over the past years in adult populations. However, biomarker-based data are lacking on whether or not phosphorus intake also increased in children. The aim of this study was to examine 24-hour urinary phosphate excretion (PO4-Ex) and diet-related biomarkers potentially influencing phosphorus status in German children and adolescents from 1985 to 2015
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Implementation and Impact of Perinatal Food Is Medicine Programs: A Qualitative Research Study J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-12 Laura E. Balis PhD, Amy Yaroch PhD, Shelly Palmer MS RDN, Emily Shaw MPH, Paloma Lima Dos Santos MS, Carmen Byker Shanks PhD RDN
Improving social determinants of health, such as access to nutritious food, is crucial for achieving health equity. Nutrition insecurity, especially during pregnancy and postpartum, can lead to poor maternal and birth outcomes. Food is Medicine (FIM) programs, which integrate food into the health care system to prevent or manage disease, have the potential to improve nutrition insecurity, but research
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Effect of Unfermented Soy Product Consumption on Blood Lipids in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-09 Jiahe Qi, Ruiting Zhu, Jing Mao, Xi Wang, Haiyan Xu MD, Lirong Guo MD
Clinical studies have reported the beneficial effects of unfermented soy product consumption on blood lipids in various populations. However, contradictory results have been reported regarding the influence of unfermented soy product consumption on blood lipids in postmenopausal women. The aim of this systematic review and meta-analysis was to evaluate the effects of diets with unfermented soy products
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Infants’ Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018 J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-06 Daniela Neri PhD RD, Eurídice Martínez Steele PhD, Fernanda Rauber PhD, Caroline dos Santos Costa PhD, Maria Helena D’Aquino Benicio PhD, Renata Bertazzi Levy PhD
Global trends toward childhood obesity have been associated with several factors, including suboptimal infant feeding practices, the increasing availability of ultraprocessed foods in the world's food supply, and the corresponding changes in children's dietary patterns. To describe infants’ dietary patterns and assess their associations with weight status outcomes in a nationally representative sample
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A Pilot Feasibility Randomized Controlled Trial of Effects of Opaque Bottles on Maternal Sensitivity, Infant Intake, and Infant Weight Status J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-06 Alison K. Ventura PhD, Suzanne Phelan PhD, Noemi Alarcon, Adilene Quintana Diaz, Jeffrey C. Sklar PhD, Chantelle N. Hart PhD
Conventional clear infant feeding bottles provide visual cues about the amount of milk consumed, which may decrease caregivers’ sensitivity to infant cues, increase infant intake, and lead to greater infant weight gain. This study examined feasibility, adherence, acceptability, and preliminary effectiveness of an intervention in which families received clear vs opaque bottles. A pilot feasibility randomized
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Clinical Outcomes Associated With Malnutrition Diagnosed by the Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition Indicators of Malnutrition: A Systematic Review of Content Validity and Meta-Analysis of Predictive Validity J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-06 Charlene Compher PhD RD LDN, Gordon L. Jensen MD PhD, Ainsley Malone MS RDN LN, Sherry Morgan PhD MLS BSNEd, Saraelena Becker MS RD LDN, Laura Cresta RD LDN, Alex M. Paul BA, Alison Steiber PhD RDN
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Associations of Appetitive Traits and Parental Feeding Style with Diet Quality During Early Childhood J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-02-06 Jenna R. Cummings, Leah M. Lipsky, Myles S. Faith, Tonja R. Nansel
Appetitive traits and parent feeding styles are associated with body mass index in children, yet their associations with child diet quality are unclear. The objective was to examine relations of appetitive traits and parental feeding style with diet quality in 3.5-year-old children. The study was a secondary, cross-sectional analysis of data from Sprouts, a follow-up study of the Pregnancy Eating Attributes
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Expanding time covered for Medical Nutrition Therapy: A Need for Clear Reporting on the Intensity of Nutrition Interventions. J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-27 Rosa K. Hand, Marsha K. Schofield
Abstract not available
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Worldwide Release of SNOMED CT Nutrition Care Process Terminology Problem List J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-24 Lyn Lloyd BHSc RD, William I. Swan FAND, Sandra Jent MHumNutr, Angela Vivanti DHlthSc MApplSc FDA, Donna G. Pertel MEd RD LDN
Abstract not available
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February 2024 Sites in Review J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-18
Abstract not available
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Practice Is Evolving—a Briefing of the Revised 2024 Scopes and Standards of Practice J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-18
Abstract not available
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Effects of time-restricted eating on aerobic capacity, body composition and markers of metabolic health in healthy-male recreational runners: a randomized crossover trial J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-17 Joana M. Correia, Pedro Pezarat-Correia, Cláudia Minderico, Jorge Infante, Goncalo V. Mendonca
Background Optimal nutrition is highly valuable for athletes aiming at maintaining or improving body composition and sports performance. When combined with structured exercise, time-restricted energy intake may represent an effective non-pharmacological approach to achieve these results. Objective The aim of this study was to investigate the effects of four weeks of time-restricted eating (TRE) vs
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Graduate Degree Requirement: A Welcome and Necessary Step in Our Profession’s Evolution J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-18 Lauri Wright
Abstract not available
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The Huddleson Award 2024: Recognize Research Excellence J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-18
Abstract not available
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February 2024 People & Events J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-18
Abstract not available
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February 2024 New in Review J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-18
Abstract not available
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Shared perceptions on upstream factors that influence water and sugar-sweetened beverage consumption among Hispanic families in the greater Washington D.C. Metro Area: Qualitative Results from Focus Group Discussions J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-14 Michelle Estradé, Rosalina Burgos-Gil, Lillian Witting, Ivonne Rivera, Joel Gittelsohn, Uriyoán Colón-Ramos
Background Hispanics in the U.S. are among those with highest consumption of sugar-sweetened beverages (SSBs) and lowest consumption of water. These dietary disparities are rooted in systemic influences that must be identified and addressed. Objective The study aimed to describe how Hispanic parents currently living in the greater Washington D.C. metro area and born outside of the U.S., perceived upstream
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Meaningful Research in a Non-Thesis Master's Program: Description of nutritionDay in a Combined MS/DI Program J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-13 Rosa K. Hand PhD RDN LD FAND
Abstract not available
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Diet Quality and Epigenetic Aging in the Women’s Health Initiative J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-11 Lindsay M. Reynolds, Denise K. Houston, Meghan B. Skiba, Eric A. Whitsel, James D. Stewart, Yun Li, Anthony S. Zannas, Themistocles L. Assimes, Steve Horvath, Parveen Bhatti, Andrea A. Baccarelli, Janet A. Tooze, Mara Z. Vitolins
Background Higher diet quality scores are associated with a lower risk for many chronic diseases and all-cause mortality; however, it is unclear if diet quality is associated with aging biology. Objective This study aimed to examine the association between diet quality and a measure of biological aging – epigenetic aging. Design A cross-sectional data analysis was used to examine the association between
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Food Insecurity among Aging SNAP Participants and Eligible Nonparticipants in Two Predominantly Low-income Black Neighborhoods: Implications for SNAP Enrollment and Outreach for Older Adults J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-04 Sameer M. Siddiqi, Jonathan Cantor, Madhumita Ghosh Dastidar, Robin Beckman, Andrea S. Richardson, Matthew Baird, Rachel Burns, Tamara Dubowitz
Background The Supplemental Nutrition Assistance Program (SNAP) plays a critical role in alleviating poverty and food insecurity. Despite these benefits, many older Americans that are eligible for SNAP do not participate in the program. Few studies have explored household factors and food insecurity outcomes associated with nonparticipation among older Black Americans. Objectives The study aim was
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Associations between rs9939609 FTO polymorphism with nutrient and food intake and adherence to dietary patterns in an urban Argentinian population. J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2024-01-03 Luciana Olmedo, Fernando Javier Luna, Jeremías Zubrzycki, Hernán Dopazo, Magalí Pellon-Maison
Background The A allele of rs9939609 polymorphism at the FTO gene has been consistently associated with higher body mass index in different populations, but conflicting results has been found regarding its contribution to food intake variability. Objective This study aimed to investigate the association between this genetic variant with nutrient and food intake in an urban Argentinian population. Design
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Maternity dietitians’ perspectives on delivering gestational diabetes care, and postpartum follow-up in Ireland: A qualitative study. J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2023-12-28 Pauline Dunne, Márcia Carvalho, Molly Byrne, Andrew W. Murphy, Sharleen O’Reilly
Background Medical nutrition therapy is recognised as the cornerstone to optimal glycaemic management of gestational diabetes (GDM) during pregnancy and the dietitian is central to delivery of this, yet data are lacking on their views of the barriers and enablers to performing this role. Objective This qualitative study aimed to explore the perspectives of registered dietitians providing medical nutrition
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Building an inclusive healthcare system requires offering culturally inclusive foods in healthcare environments J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2023-12-28 Minakshi Raj, Laura Quintero Silva, Naiman Khan
Abstract not available
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Communication skills: a scoping review of experiences, perceptions and use in dietetic practice J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2023-12-23 Annemarie Knight, Claire Palermo, Gabriel Reedy, Kevin Whelan
Background Communication skills are a cornerstone of practice for dietitians. The dietetic profession is evolving and there is a need to synthesize the available literature on communication skills to improve the effectiveness of patient consultations and inform practitioner development. Objective This scoping review aimed to identify the research literature relating to communication skills used in
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Diverting food waste from landfill in exemplar hospital foodservices: a qualitative study J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2023-12-22 Nathan Cook, Judi Porter, Denise Goodwin, Jorja Collins
Diverting food waste from landfill in exemplar hospital foodservices: a qualitative study Background The United States Environmental Protection Agency Food Recovery Hierarchy suggests methods for diverting food waste from landfill. Knowledge of how hospital foodservices implement food waste management strategies could help modernize food waste practices. Objective To explore hospital staffs’ experiences
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Assessment of dietary iron intake and sources in early childhood in a nationally representative cross-sectional survey. J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2023-12-22 J.-P. Chouraqui, R. Renella, D. Turck
Background Iron deficiency has particular importance in early childhood because of its impact on growth and development. Preventive food-based strategies of iron deficiency require knowledge of intakes and sources of iron. Objective This study aimed to assess daily iron intakes (DIIs) in 2013, to compare them with the dietary reference values, to assess their evolution since 1981, and to identify iron
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January 2024 People & Events J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2023-12-18
Abstract not available
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January 2024 Sites in Review J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2023-12-18
Abstract not available
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January 2024 New in Review J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2023-12-18
Abstract not available
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Evaluation of the Use of Dedicated Technicians and Bar Code Scanning Technology for Fortified Human Milk Feeding Preparation in a Single Neonatal Intensive Care Unit to Reduce Risk of Adverse Events J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2023-12-21 Caroline Steele MS RD, Samantha Alessi MSN RN
Abstract not available
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A Civil and Respectful Profession: The Food and Nutrition Family J. Acad. Nutr. Diet. (IF 4.8) Pub Date : 2023-12-18 Lauri Wright
Abstract not available
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