In lowland rice agroecosystems, inefficient resource utilization has led to reduced agricultural productivity and increased greenhouse gas emissions, particularly methane from flooded paddy fields. Alternative systems, such as rice-green gram under resource conservation practices, are underexplored in eastern India, where energy-intensive, high-emission, low-productivity rice-rice and rice monocropping

Nitrification and nitrogen (N) immobilization are important pathways in soil N transformations, involving soil N loss and retention, respectively. The ratio of nitrification to N immobilization generally reflects the potential risk of soil N loss. However, little is known about the response of this ratio to anthropogenic carbon (C) and N inputs, but also climate and soil conditions. Here, we aimed

Increasing our understanding of farm resilience drivers to climate-related risks is critical for designing innovative farm systems, especially for smallholders that are highly vulnerable to climatic hazards and expected to follow a pathway toward sustainable development. However, the literature is fragmented on the concepts and methods to measure farm resilience. Moreover, quantitative assessments

Contextualization of generic scientific knowledge to context-specific farmer knowledge is a necessary step in farmers’ innovation process, and it can be achieved using crop and farm models. This work explores the possibility to simulate a large number of scenarios based on farmers’ descriptions of their environment and practices in order to contextualize the discussion for each participating farmer

On-farm research with farmer participation is promoted as a transformative approach that increases inclusivity and innovation within agricultural research, ultimately improving research quality and outcomes. However, little is known about the farmers who participate in on-farm research (i.e., research farmers) or how well these farmers represent the broader agricultural community, including farmers

Rice is traditionally cultivated worldwide under continuous flooding irrigation. However, in Mediterranean environments, there has recently been a decline in the area of rice cultivation in several producing regions where water supplies for this crop cannot always be guaranteed. Therefore, it is necessary to identify alternative crop management strategies that improve water-use efficiency in order

Farm animals are often lumped together into a single “livestock” entity, reduced to the production of milk and meat and accused of being the cause of major environmental disruptions. However, livestock farming systems are highly diverse, and the functions of livestock encompass multiple dimensions. Based on the methods of comparative agriculture and the quantification of animal labor energy on farms

Barley (Hordeum vulgare L.) is one of the most important staple crops grown to produce feed for animals worldwide as well as in Iran with considerable surface in the arid and frost-prone climates. The yield gap analysis is an important topic for researchers worldwide as it aims to identify the factors influencing the gap between actual and potential yields and to enhance food security. To date, almost

Wheat cultivar mixtures provide a more complex and functional cropping system than monocultures. Their functionality may result in the delivery of agroecosystem services. However, research on cultivar mixture performance has mainly been done in controlled environments. Greenhouses and laboratory experiments do not account for environmental or agronomic factors that may influence the polyculture’s functionality

Diversification of agricultural systems in order to integrate off-farm activities, like tourism, is a way to improve the overall system resilience while shaping a project that is eco-friendly as well as socially relevant. However, creating and maintaining such an integrated agritouristic system requires finding a way to organize individual and collective management of activities and commons in order

In temperate Europe, agroforestry practice is gaining interest due to its potential to enhance carbon (C) sequestration and mitigate greenhouse gas (GHG) emissions in agriculture. To date, the effects of agroforestry on the spatial and temporal dynamics of soil carbon dioxide (CO2) and methane (CH4) fluxes are still poorly quantified. Here we present a systematic comparison of soil CO2 and CH4 fluxes

Anthropogenic disturbances have led to substantial declines in grassland legumes worldwide, with consequences for plant nutritional quality, biodiversity, food-web complexity, and ecosystem sustainability. Despite the growing acknowledgment of the significance of legume presence, it has rarely been investigated how the introduction of legumes affects the growth of neighboring plants over time and the