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Overexpression of the grape β-galactosidase gene VvBGAL3 delays the softening and extends the shelf life of tomato fruits Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-23 Shanshan He, Hongli Wei, Zhirui Xue, Meng Li, Jiannan Xie, Jiakang Qian, Xing Chen, Zhiqian Li, Chang He, Bin Tan, Xianbo Zheng, Jun Cheng, Wei Wang, Jidong Li, Jiancan Feng, Xia Ye
Grape softening is a complex process that is related to pectin degradation in the plant cell wall. β-galactosidases (BGALs) can degrade the galactose in rhamnogalacturonan (RG-I) pectin and plays an important role in fruit softening, but the functions of genes encoding BGALs during berry development and softening are still unclear. Fourteen genes were identified in the grape genome. Among them, was
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Impact of dielectric barrier discharge cold plasma on anthocyanin metabolism in blueberries: A targeted metabonomic and transcriptomic analysis Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-23 Lingfeng Xu, Zhenbo Gao, Ling Li, Jian Guo
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Amplicon sequencing and shotgun metagenomics reveal functional impacts of aminoethoxyvinylglycine-mediated ripening and cold storage on the microbiome of ‘NY1’ apples Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-22 Connor Lane, Yosef Al Shoffe, Peter Schafran, Fay-Wei Li, Jenny Kao-Kniffin, Christopher B. Watkins
Understanding community-level microbial dynamics provides more holistic insight into the nature of pathogen infection and biocontrol in fruits and vegetables. We investigated the impact of preharvest sprays of aminoethoxyvinylglycine (AVG, 0.25 g L), an inhibitor of ethylene production of fruit, to assess the association between ethylene-mediated ripening and the microbiome at harvest and during storage
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Insight into the mechanisms involved in the improved antagonistic efficacy of Pichia caribbica against postharvest black spot of tomato fruits by combined application with oligochitosan Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-22 Xiaoyun Zhang, Yu Xin, Qingrong Yue, Esa Abiso Godana, Linlin Gao, Mengge Dou, Hongyao Zhou, Jun Li, Lina Zhao, Hongyin Zhang
Our previous study demonstrated that the combined application with oligochitosan (OCH) improved the biocontrol efficacy of against postharvest black spot of tomato fruits. The involved mechanisms were elucidated based on the induction of fruit resistance. However, the mechanisms needed to be further explored from the antagonistic yeast perspective. The current study determined the effects of OCH on
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Gα3 regulates growth and development, stress response, patulin synthesis and pathogenicity of Penicillium expansum by mediating cAMP/PKA and PKC signaling Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-22 Feng Zhang, Xuemei Zhang, Xuexue Wang, Di Gong, Xiaobin Xu, Yingbo Tang, Dov Prusky, Yuanyuan Zong, Yang Bi
G proteins are signaling proteins in eukaryotes that transduce extracellular signals into the intracellular space. There are three classes of Gα proteins in fungi, among which class III Gα proteins play crucial roles for fungal growth, secondary metabolism, and pathogenicity. In this study, we found that the Gα3 protein from belongs to the P-loop NTPase superfamily and contains a G-alpha conserved
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Effect of melatonin treatment on improving jasmonates content and cell wall stability involved in enhanced chilling tolerance of peach fruit during cold storage Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-22 Shenge Li, Ruijuan Ma, Jianlan Xu, Zhijun Shen, Mingliang Yu
Peach fruit are prone to chilling injury (CI) during unsuitably low-temperature postharvest storage, and exogenous melatonin has been reported to confer chilling tolerance to peach fruit. However, the underlying mechanisms that enable this function remain largely unclear. In this study, peach fruit were dipped in 0.1 mmol L melatonin solution for 30 min and then stored for 28 days at 4 °C. The results
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Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-20 Janisada Wattanasan, Natta Laohakunjit, Nattapon Kaisangsri, Apiradee Uthairatanakij, Punchira Vongsawasdi, Withawat Mingvanish
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Alterations in glucose metabolism and shikimate pathway affected by transient overexpression of CsPAL gene in postharvest citrus fruit Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-19 Linli Wei, Wenjun Wang, Xiaoquan Gao, Shixiang Yao, Lili Deng, Kaifang Zeng
Previously, we have shown that four phenylalanine aminolyases () in citrus fruit were involved in resistance to green mold through increased phenolics. Further, in transcriptome data, many genes expressed in the sugar metabolism and shikimate pathways were found to be significantly up-regulated in the overexpression groups. Therefore, this study explored the changes in these pathways during the process
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Pseudomonas protegens controlled brown rot (Monilinia fructicola) on peach fruit in postharvest by suppressing fungal development and inducing plant defense-related genes Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-18 Xiaoying Shan, Cuifang Zhang, Jinghui Li, Yanxin Duan, Yonghong Huang
Brown rot, caused by (Wint.) Honey is one of the world's most economically important stone fruit diseases, incurring significant losses during pre-harvest and post-harvest phases. This study demonstrated the inhibitory effect of an endophyte bacterium (strain QNF1), isolated from Chinese leek () roots. The in vitro experiment revealed that significantly suppressed mycelial growth by 67.11 % and 95
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Transcriptomic analysis – Transient expression of CYP714C2 improves resistance in pears Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-18 Xi Zhang, Yu Zhang, Dhanasekaran Solairaj, Mohamed Abdul Rahman Elwakil, Qianhua Zhao, Yuchun Lu, Yingying Su, Kaili Wang, Qiya Yang, Hongyin Zhang
Postharvest pear fruit is highly susceptible to infection by pathogens, particularly by . The cytochrome P450 family plays a crucial role in the plant's defense response against pathogen invasion. However, the mechanism underlying defense in pear fruit remains unclear. In this study, we investigated the molecular and physiological changes in pears after overexpressing using transient expression technology
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Integration of single-cell and spatial RNA sequencing uncovers spatiotemporal transition of fruit senescence trajectory from exocarp to mesocarp in Pitaya (Hylocereus undatus) Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-18 Xinyue Pang, Jiaju Sun, Jingyu Jia, Yuri Trusov, Rahul Chandora, José Ramon Botella, Xin Li, Shaobin Gu
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Unique molecular mechanisms revealed for the effects of temperature, CA, ethylene exposure, and 1-MCP on postharvest senescence of broccoli Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-18 Utsab Ghimire, Patrick Abeli, Jeffrey K. Brecht, Eleni Pliakoni, Tie Liu
The management of postharvest broccoli ( L. var) exemplifies a crucial element in ensuring agricultural sustainability and food preservation. The main aim of our study was to investigate the physiological and molecular factors that influence the shelf life of broccoli by employing several technologies known to influence its deterioration, namely controlled atmosphere (CA), 1-methylcyclopropene (1-MCP)
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Energy and respiratory metabolism participate in dicyclohexylcarbodiimide and disodium succinate-mediated the alteration of energy status modulating pericarp browning of fresh longan Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-17 Yifen Lin, Yazhen Chen, Yi Zheng, Huili Zhang, Mengshi Lin, Hui Wang, Zhongqi Fan, Yihui Chen, Hetong Lin
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Low temperature downregulates MabHLH355 and its associated target genes responsible for scavenging ROS in banana peel under cold stress Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-17 Shu-Qin Lin, Wen Song, Lin-Zhi Gan, Wei Wei, Wei Shan, Jian-Fei Kuang, Jian-Ye Chen, Wang-Jin Lu
Basic helix-loop-helix (bHLH) transcription factors are involved in mediating plant responses to environmental stresses. However, its role in the stress response in banana is largely unknown. In this manuscript, a comprehensive analysis was conducted to reveal the involvement of MabHLHs and their significance in banana cold stress responses. A total of 366 putative MabHLH transcription factors were
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Postharvest application of methyl jasmonate inhibited ethylene biosynthesis and signaling in peach through activating the negative feedback of JA-signaling pathway Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-16 Lijuan Zhu, Haitao Yu, Xiaoyu Xu, Zhifang Yu
Peach undergoes a rapid ripening and senescence, resulting in quality deterioration after harvest. Ethylene is essential for ripening and senescence in climacteric fruit. Although methyl jasmonate (MeJA) has been found to suppress ethylene biosynthesis, the underlying mechanism is unknown. We investigated the regulation of MeJA treatment (10 μM, 24 h) on the quality, ethylene biosynthesis and signaling
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Preharvest spraying with L-Phenylalanine effectively delayed the degradation of chlorophyll in postharvest broccoli Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-16 Xiwang Wang, Deyun Lou, Li Li, Rong Li, Wenyi Xu, Xiaojing Wang, Yongcai Li, Yang Bi
L-Phenylalanine (L-Phe) is a biologically active aromatic amino acid that improves storage quality and disease resistance in fruit and vegetables. However, the effects of preharvest L-Phe treatment on storage traits of vegetables have not been reported. This study investigated the yellowing and chlorophyll metabolism of preharvested broccoli treated with L-Phe at different concentrations during storage
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Optimization of sustainable control strategies against blue rot in table grapes under cold storage conditions Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-16 L.P. Pedrozo, B. Kuchen, C.B. Flores, L.A. Rodríguez, V.M. Pesce, Y.P. Maturano, M.C. Nally, F. Vazquez
Cold storage conditions do not inhibit the development of , a wound pathogen that causes significant losses in terms of quantity and quality in table grape´s production. The adoption of integrated strategies is recommended to enhance postharvest disease control and diminish reliance on synthetic fungicides and their adverse effects. Biocontrol is compatible with these purposes but to date there are
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Binocular structured light-based 3D reconstruction for morphological measurements of apples Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-13 Shengqi Yu, Xiaojie Yan, Tianze Jia, Dekai Qiu, Dong Hu
Traditional plannar images lack depth information and are challenging for accurate measurement of morphological variables such as volume and deformity index of apples. This study presents a new evaluation of a custom-assembled binocular structured light system, combined with a three-dimensional (3D) reconstruction approach, for accurate estimations of the morphological variables of apples. The system
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Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-12 Maria Lucia Valeria de Chiara, Maria Cefola, Bernardo Pace, Michela Palumbo, Maria Luisa Amodio, Giancarlo Colelli
Broccoli raab ( L.) is a cruciferous vegetable primarily grown in the southern regions of Italy. Distinguished from the more common broccoli head (), its edible parts consist of sprouts, buds, younger stems, and leaves. Considering the high perishability of broccoli raab, it is necessary to apply postharvest technologies to make it a ready-to-use product. In this paper, active modified atmosphere packaging
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Dual-aspect attention spatial-spectral transformer and hyperspectral imaging: A novel approach to detecting Aspergillus flavus contamination in peanut kernels Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-12 Zhen Guo, Jing Zhang, Haifang Wang, Shiling Li, Xijun Shao, Haowei Dong, Jiashuai Sun, Lingjun Geng, Qi Zhang, Yemin Guo, Xia Sun, Lianming Xia, Ibrahim A. Darwish
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Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-12 Liwen Wei, Na Yang, Xueming Xu, Hua Huang, Yamei Jin
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Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-12 Soraya Kakaei, Mahmoud Koushesh Saba, Sirvan Mansouri, Hosain Darvishi
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Mechanism of the enhancement in disease resistance of citrus fruit induced by Metschnikowia citriensis treated with tryptophan Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-12 Hongyan Zhang, Bi Liao, Jian Huang, Shupei Wang, Qian Deng, Hongyin Zhang, Kaifang Zeng
Inducing disease resistance in fruit is one of the mechanisms of antagonistic yeast. Antagonistic yeast induces disease resistance in postharvest fruit and delays fruit decay. In our study, tryptophan enhanced the ability to induce disease resistance in citrus fruit by against blue mold, sour rot, and green mold. The disease incidence of blue mold on the 5th d decreased by 16.6% compared with the treatment
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Non-destructive detection method and experiment of pomelo volume and flesh content based on image fusion Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-10 Yiyang Han, Sai Xu, Qin Zhang, Huazhong Lu, Xin Liang, Changxiang Fan
Volume and flesh content are crucial factors in assessing the quality of pomelo fruits. However, the lack of accurate and efficient methods for measuring volume and flesh content hampers their application in fruit grading. To address the issue, this study proposes a non-destructive detection method for pomelo fruit volume and edible percent based on image fusion. This method combines the external appearance
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A composite vase solution improved vase quality of cut peony after long-term cold storage by maintaining better physiological activities and enhancing the absorption of water Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-09 Tai Chen, Caihuan Tian, Xiuxia Ren, Xiuxin Zhang, Jingqi Xue, Ruijie Hao
Cut peony ( Pall.) has a very short and poor-quality vase life after long-term cold storage. A basic vase solution of 0.5% sucrose and 0.5 mM melatonin was first screened in deionized water, and it prolonged the vase life of peony ‘Sarah’ from 4.7 d to 6.7 d after 30 d of cold storage at 2–3 °C. A response surface analysis was then used to design a composite vase solution (CVS) by adding 1690 mg L
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Melatonin improves cold storage tolerance in cucumber via CsMYB44-mediated transcriptional activation of the polyamine biosynthesis gene family Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-09 Miilion Paulos Madebo, Syed Umar Farooq Bokhary, Wanli You, Yinqiu Bao, Xueyin Ru, Yonghua Zheng, Peng Jin
Cucumber fruit is susceptible to chilling injury (CI) under cold storage conditions. The application of melatonin can mitigate CI in cucumber fruit; however, the underlying molecular mechanisms are not well understood. Polyamines (PAs) are important biomolecules that have regulatory roles in cold stress responses, and this study identified 15 PAs-encoding gene members in cucumber by using bioinformatics
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Relationship between optical properties and internal quality of melon tissues during storage and simulation-based optimization of spectral detection in diffuse reflectance mode Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-09 Shanghong Yang, Qingji Tian, Zhuanwei Wang, Wenchuan Guo
The optical measurement of fruit quality and the insight of light propagation in intact fruit are important to understand the optical detection mechanism and optimize the signals obtained by spectroscopy methods such as diffuse reflectance. To this end, this study measured the optical properties (absorption coefficient () and reduced scattering coefficient ()) of melon tissues (exocarp, green mesocarp
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Methyl jasmonate and 1,4-dimethylnaphthalene differentially impact phytohormonal and stress protective pathway regulation involved in potato tuber dormancy Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-09 Munevver Dogramaci, Dipayan Sarkar, Sagar Datir, Fernando Finger, Kalidas Shetty, Karen Fugate, James V. Anderson
Finding safe sprout inhibitors to mitigate premature sprouting of potato tubers during postharvest storage is critical for preserving tuber quality and marketability within the potato industry. Investigating the impact of promising sprout inhibitor treatments on molecular mechanisms and metabolic pathways that regulate tuber dormancy has wider implications, especially to find relevant biomarkers and
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Evaluation of bruise volume quantification methods using finite element analysis for apple (Malus pumila Mill.) Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-09 Changsu Xu, Junxiu Liu, Dong Wang, Xiaodong Guan, Han Tang, Yunwu Li
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Integration analysis of transcriptomics and proteomics reveals the inhibitory effect of carvacrol on Alternaria alternata by interfering with carbohydrate metabolism Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-09 Lunaike Zhao, Junjie Wang, Haiyu Zhang, Yueli Zhou, Cong Wang, Peng Wang, Zhaojun Wei, Huanhuan Li, Ye Ding
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Time-series prediction of onion quality changes in cold storage based on long short-term memory networks Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-08 Sang-Yeon Kim, Seongmin Park, Suk-Ju Hong, Eungchan Kim, Nandita Irsaulul Nurhisna, Jongmin Park, Ghiseok Kim
This study presents a recurrent neural network (RNN)-based model for predicting physical quality changes in onions during long-term low-temperature storage. Unlike previous studies that primarily used simple regression equations with certain time points, this model utilizes time series-based storage-environment histories. The model was designed to use only easily obtainable, real-time environmental
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Microbial risks associated with Ready-To-Eat Fresh Produce (RTEFP) – A focus on temperate climatic conditions Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-08 Vaibhav Bhatia, Rajat Nag, Catherine M. Burgess, Michael Gaffney, Jesús María Frías Celayeta, Enda Cummins
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What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit (Phoenix dactylifera L.)? A review Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-06 Younes Noutfia, Ewa Ropelewska
Date fruit ( L.) is known for its diversity in terms of genotypes that differ in shape, color, texture, taste, and other physical and sensory attributes, in addition to biochemical compounds. This richness generates complex, long, and tedious work at the scale of farm as well as in handling, processing, and storage facilities to prepare standardized, and homogenous final products that deal with consumer
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Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-05 Wanli You, Jinglin Zhang, Xueyin Ru, Feng Xu, Zhengguo Wu, Peng Jin, Yonghua Zheng, Shifeng Cao
Flesh softening is closely related to the quality of postharvest produces. Although the use of calcium chloride (CaCl) has been shown to inhibit fruit softening, the underlying molecular mechanisms have remained unclear. In our present investigation, CaCl treatment resulted in an enhancement of cytosolic free Ca and polysaccharide contents, firmness, and the integrity of the cell wall structure, particularly
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Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-05 Yanyan Ma, Chaofan Zhang, Guogang Chen, Weibo Jiang, Jiankang Cao
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Improving SSC detection accuracy of cherry tomatoes by feature synergy and complementary spectral bands combination Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-05 Yuanhao Zheng, Penghui Liu, Yingjie Zheng, Lijuan Xie
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Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-05 Xuhao Zhu, Sen Hui, Haohe Huang, Ren Liu, Shuangfei Wang, Chongxing Huang
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Assessment of different control means to protect grape berries from biotic injuries in postharvest Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-05 Antonia Carlucci, Maria Luisa Raimondo, Gaetana Ricciardi, Simona Macolino, Andrea Sorbo, Francesco Lops
To find alternatives similar in effectiveness to conventional fungicides, two commercial disease resistance inducers, EP5-Protect (Phenom Biotech, Milan Italy; EP) and BioDea Flavor (BioDea, Arezzo, Italy; WD), and bioactive extracts (BCEs) from a strain of (CARA17), were compared to the fungicide fludioxonil in and trials to control postharvest decay on table grapes by and . Disease severity and incidence
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SlMsrB5-SlGRAS4 involved in methyl jasmonate-mediated ripening and quality of postharvest tomato fruit Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-04 Xiaodong Fu, Fujun Li, Maratab Ali, Yanan Song, Jun Ding, Xiangrong Kong, Jing Shang, Xiuming Zhao, Xiaoan Li, Xinhua Zhang
Methionine (Met) sulfoxide reductase (Msr) is a protein that converts free or protein-bound Met sulfoxide (MetSO) to Met in horticultural crops, thereby facilitating protein repair. In our previous study, we identified as a significant up-regulated gene in response to methyl jasmonate (MeJA) treatment. Many studies have shown that MeJA not only induces ethylene production and promotes ripening but
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Efficient estimation of gas exchange and respiration kinetics in apple using pathlength-resolved GASMAS Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-03 Manju Joseph, Hui Xiao, Annelies Postelmans, Maarten Hertog, Pieter Verboven, Bart Nicolaï, Wouter Saeys
Optimization of controlled atmosphere (CA) storage of pome fruit crucially depends on understanding of respiratory gas exchange. Different fruit properties are involved in describing gas transfer and respiration kinetics, which can vary between cultivars, fruit batches and individual fruit. Determination of these properties currently requires a combination of different time-consuming techniques and
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Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-03 Zhen-Zhen Peng, Hong-Li Li, Gang-Shuai Liu, Xiao Su, Xiaodan Zhao, Donald Grierson, Lan-Ting Xiang, Jian-Lin He, Gui-Qin Qu, Hong-Liang Zhu, Ben-Zhong Zhu, Yun-Bo Luo, Da-Qi Fu
Softening is a key factor affecting the quality and shelf life of fleshy fruits and is regulated by transcription factors (TFs). Our previous studies have shown that knockout of the gene, a NAC transcription factor, can affect fruit ripening and firmness, but the molecular of NOR-like1 regulating fruit softening is not fully understand. Here, we firstly generate the over-expressing lines (OE-NOR-like1)
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Evaluating the microstructure and physicochemical properties of ‘Korla’ fragrant pear disease caused by Alternaria alternata: Vis-NIR hyperspectral microscope imaging coupled with convolutional neural network Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-03 Sicong You, Yiting Li, Jin Song, Xiaobo Yu, Kang Tu, Weijie Lan, Leiqing Pan
This work explored the possibility of using hyperspectral microscope imaging (HMI) technique coupled with advanced chemometric methods to evaluate the cell wall microstructure and physiochemical properties of ‘Korla’ fragrant pear disease caused by . The physicochemical characteristics such as SSC, firmness and value of pears undergo successive decreases and the microstructure of the cell wall breaks
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Biocontrol performance of a novel Bacillus velezensis L33a on tomato gray mold and its complete genome sequence analysis Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-01 Lixinyu Sun, Yu Chen, Shiyu Liu, Xiaogang Ou, Yangyang Wang, Zhengwu Zhao, Rong Tang, Yingzhe Yan, Xinyue Zeng, Shun Feng, Tao Zhang, Zhengguo Li, Wei Jian
As one of the most destructive diseases, gray mold caused by is harmful to many important economically crops including tomatoes. The use of microorganisms for biological control is considered safe and effective. Here, a newly isolated strain L33a, which showed a 75.22% inhibition ratio against and broad-spectrum resistance to the tested eight phytopathogenic fungi, was characterized by a series of
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Hydrogen-rich water irrigation promotes fruit ripening and nutritional composition in tomato Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-01 Yandong Yao, Zongxi Zhao, Zhiqi Ding, Kangding Yao, Yan Yang, Xuemei Hou, Changxia Li, Hongsheng Zhang, Yihua Li, Chunlei Wang, Weibiao Liao
Hydrogen gas (H), as a gaseous molecule, plays vital roles in plant growth and development. However, whether H plays a role in fruit ripening of tomato is still unknown. Here, we explore the effect of hydrogen-rich water (HRW) irrigation on fruit ripening and nutritional composition in tomato. HRW irrigation enhanced lightness (L* value) and redness (a* value), and declined yellowness (b* value), accelerated
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Effect of volatile compounds produced by Weissella cibaria BWL4 on Botrytis cinerea infection in fruit and complete genome sequence analysis of BWL4 Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-01 Danfeng Zhang, Xuehua Xu, Xinrui Tian, Rui Wang, Tingting Hu, Wei Shi, Wanling Bi, Yingwang Ye
, one of the most harmful pathogenic fungi, causes significant postharvest decay in fruit. In this study, the effects of BWL4 on and the gray mold in grape and kiwifruit were evaluated. Additionally, the genome of an antagonistic bacterium BWL4 was sequenced. Results showed that the application of BWL4 inhibited infection in grape and kiwifruit. BWL4 produced antifungal volatile substances against
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γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-01 Weiwei Yan, Mengze Cao, Liyu Shi, Wei Wu, Feng Xu, Wei Chen, Zhenfeng Yang
The effects of 10 mM γ-aminobutyric acid (GABA) treatment on fruit softening, starch degradation, cell wall disassembly in cold-stored ‘Hongyang’ kiwifruit after harvest were investigated. The results depicted that GABA treatment maintained firmness and delayed fruit softening during storage by retaining high starch content due to the inhibition of the transcription levels of related starch-degrading
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Integrated proteomics and metabolomics analysis reveals the molecular mechanism of PP/PBAT-modified atmosphere packaging for the preservation of Allium mongolicum Regel Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-01 Hongyu Bu, Xiang Huang, Qun Huang, Peifang Cheng, Tungalag Dong, Xueyan Yun
Regel () is a healthy edible plant but highly perishable with a short shelf life of 1–2 d. Herein, integrated proteomics and metabolomics analyses of at 0 and 18 d during storage were performed to explore the preservation mechanism of . The results manifested that the polypropylene/poly (butylene adipate-co-terephthalate) (PP/PBAT, abbreviated as PAT) modified atmosphere packaging better maintained
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MdWRKY45 contributes to resistance against Botryosphaeria dothidea in apple Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-04-01 Xue Wang, Xiangyue Kong, Linlin Qiu, Wei Kuang, Jun Leng, Yongzhang Wang, Qiang Zhao
“Fuji” is the predominant apple cultivar grown around the world, but it is highly susceptible to apple ring rot caused by . WRKY transcription factors (TFs) play key roles in multiple physiological responses to plant defense. We have previously reported the involvement of several MdWRKY TFs in plant defense against. In this study, we identified a new MdWRKY TF, , which is induced by infection. MdWRKY45
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Evalution of co-culture system on Debaryomyces hansenii and Bacillus atrophaeus strains and its efficacy on disease control and quality maintenance of postharvest fruit Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-30 Zhen Li, Jiayi Li, Muhammad Muzammal Aslam, Shicheng Zou, Rui Li, Wen Li, Yuanzhi Shao
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Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’ tomato (Solanum lycopersicum L.) Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-30 Xirui Yan, Fanze Meng, Tran Thi Van, Laras Putri Wigati, Francis Ngwane Nkede, Wardak Mohammad Hamayoon, Ata Aditya Wardana, Fumina Tanaka, Fumihiko Tanaka
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Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-29 Gang Ding, Ke Jin, Xiaoya Chen, Ang Li, Zhiqiang Guo, Yunliu Zeng
There is a growing demand for ready-to-eat kiwifruit in the world. However, ready-to-eat kiwifruit has a rather narrow range of firmness (e.g. 10–30 N), and it remains challenging to predict this firmness in a non-destructive manner. Here, we report a strategy for non-destructive prediction of kiwifruit firmness based on Fourier transform near-infrared (FT-NIR) spectroscopy. The radial basis function
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Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme activity during cold storage Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-29 Noor Abdelkarim Hashem Alaboudi, Ali Asghar Hatamnia, Meisam Mohammadi, Mohammad Ebrahim Ranjbar
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Transcriptomic mechanism revealed IbGST4 and IbGST2 genes response to low-temperature stress in sweet potatoes Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-27 Wei-Sheng Zhao, Long-Fei Yan, Kang-Di Hu, Zhi-Lin Zhou, Si-Qi Wang, Le-Ying Yan, Fan Hu, Hua Zhang, Gai-Fang Yao
Sweet potato ( L.) is a crop native to the tropics that is weakly resistant to cold. Low temperatures are important factors limiting its storage. By analyzing the phenotypic and tuberous root color differences between Xushu 32 and Yanshu 25 under low-temperature treatment, we found that Xushu 32 showed less low-temperature damage. Transcriptome analysis was performed on the tuberous roots of the two
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LhKCS17 delays senescence of cut lily and improves resistance to water-loss stress by promoting synthesis of petal wax Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-27 Zixian Zhao, Jiahui Zhao, Xinyu Yan, Junheng Lv, Minghua Deng, Jinfen Wen
Epidermal wax covers the surface of plants and plays an important role in regulating plant growth and development and stress resistance. However, there are few reports on regulating wax synthesis of lily petals. In this study, β-ketoacyl-CoA synthase 17 (LhKCS17), a key enzyme in wax synthesis obtained from lily petals, was found to be located in the cytoplasm. Virus-induced gene silencing was applied
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Postharvest biocontrol ability and antagonistic mechanism of Bacillus altitudins h217 against Penicillium digitatum in citrus Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-26 Yongqing Lu, Shuqi Liu, Yuqing Wang, Fan Yang, Zhonghuan Tian, Chao-an Long
is the main fungi causing postharvest decay of citrus fruits. In this study, the strain h217 was identified as and it showed strong biocontrol activity against in citrus. In vitro tests, h217 can effectively inhibit the growth of and form an inhibitory region with a diameter of 52.79 mm in PDA plate. It can also effectively delay the occurrence of , and reduce the incidence rate and the severity of
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Assessment of the efficacy of decontamination treatments against Salmonella enterica subsp. enterica serovar Thompson on strawberries at different storage conditions Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-26 Liliana Pérez-Lavalle, Antonio Valero, Manuel Cejudo-Gómez, Elena Carrasco
The risk of outbreaks associated with strawberries consumption has led to the evaluation of different antimicrobial strategies. The effect of disinfectants, i.e. chlorine (100 and 200 mg L), peracetic acid (40 and 80 mg L), lactic acid and hydrogen peroxide (2.5 and 5%), on strawberries contaminated with subsp. serovar Thompson during 2 min and stored at different times at two temperatures (20 and
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Assessment of SSC and soluble sugar content of three pear cultivars during storage using dielectric method Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-26 Mengke Cao, Shuochong Zeng, Jiaxin Wang, Wenchuan Guo
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Biocontrol efficiency and potential mechanism of streptomyces distatochromogenes XT34 against postharvest anthracnose caused by colletotrichum musae on banana fruit Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-26 Wending Zeng, Junting Feng, Yongzan Wei, Yufeng Chen, Miaoyi Zhang, Dengbo Zhou, Dengfeng Qi, Lu Zhang, Jianghui Xie, Wei Wang
Banana anthracnose caused by is a serious postharvest disease. Use of fungicides has potential adverse effects on the environment safety and human health. Application of biological control agents (BCA) is a promising strategy for managing postharvest fruit diseases. In this study, sp. XT34 was isolated from the banana rhizosphere soil and exhibited a strong antifungal activity against Combining the
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Plumbagin controls fungal postharvest pathogens by affecting metabolism and inducing autophagy Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-21 Xiaokang Zhang, Yong Chen, Tong Chen, Boqiang Li, Shiping Tian
is a devastating postharvest pathogenic fungus causing severe postharvest decay in a wide range of fruit and vegetables. Controlling postharvest pathogens is essential to the postharvest industry. Plumbagin is a plant-derived naphthoquinone compound with various pharmacological activities, such as antioxidant, anti-inflammatory, and antimicrobial effects. However, its antifungal effects on have not
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Development of non-destructive system for estimating avocado quality parameters Postharvest Biol. Technol. (IF 7.0) Pub Date : 2024-03-20 Francisco J. Becerra-Sanchez, Humberto Pérez-Espinosa, Marco A. Meza-Aguilar
México has established itself as a significant global exporter of avocados, owing to the surging demand for this highly sought-after fruit. In response to market requirements, the assurance of specific quality parameters during the harvesting and international transportation phases has become indispensable. However, the predominant techniques employed for the assessment of these critical quality attributes