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Pectin-based emulsion gels prepared by acidic and ionotropic methods for intestinal targeted delivery in vitro Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-17 Liping Feng, Yanqi Wang, Ting Liu, Chengying Zhao, Yuying Chen, Fengzhang Wang, Yuming Bao, Jinkai Zheng
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Effects of molecular entanglements in amylopectin on the anti-thixotropy, gel properties and viscosity properties Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-16 Bo Zhang, Yuxiang Bai, Xiaoxiao Li, Yanli Wang, Jingjing Dong, Zhengyu Jin
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Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-16 Xiao Guo, Qian Wang, Yongning Wu, Xin Liu, Zhiyong Gong
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Supramolecular assembly of dual crosslinked nanocomposite polysaccharides hydrogel: Integration of injectable, self-healing, and pH-responsive platform for sustained delivery of polyphenols Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-16 Fatima-ezzahra Ettoumi, Hao Huang, Yanqun Xu, Lei Wang, Qiaomei Ru, Yichen Hu, Liang Zou, Zisheng Luo
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Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-16 Kexin Wang, Jie Zhang, Zeyue Fu, Yongxue Luo, Chuanfen Pu, Wenting Tang, Qingjie Sun
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Theanine improves the gelation of soy protein isolate by modifying protein conformation and enhancing molecular interaction Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-15 Xiangxin Liao, Jianxia Xu, Sixu Lv, Shanlong Zhu, Wenqi Wang, Yibin Zhou, Yingnan Liu, Xiaonan Sui, Yaqing Xiao
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Studies on the effects of preheated β-lactoglobulin on the physicochemical properties of theaflavin-3,3′-digallate and the interaction mechanism Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-14 Shuping Zhong, Liyong Luo, Paola Pittia, Jizhou Xie, Haitao Wen, Wei Luo, Liang Zeng
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Effects of large-ring cyclodextrin produced by 4-α-glucosyltransferase on gelatinization and retrogradation behavior of starches Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-13 Wenxiu Li, Anning Xie, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai
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Non-covalent sorption properties of porous starch materials: Enhancement strategy and applications Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-11 Beibei Zhao, Zhengbiao Gu, Li Cheng, Yan Hong
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Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-11 Xin-Yu Jiang, Lin Li, Jia-Nan Yan, Li-Chao Zhang, Ce Wang, Bin Lai, Hai-Tao Wu
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Correlation between emulsification and butyryl group distribution in various butyrylated starches Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-11 Yibing Jiao, Lingjin Li, Li Cheng, Zhaofeng Li, Caiming Li, Zhengbiao Gu, Yan Hong
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A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-11 Gulen Mezreli, Abdullah Kurt, Esra Akdeniz, Duygu Ozmen, Bulent Basyigit, Omer Said Toker
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Pathogen-responsive delivery of Nisin Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-11 Teyfik Çelen, Christian Anumudu, Taghi Miri, Helen Onyeaka, Paco Fernandez-Trillo
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UV−Curable choline chloride and bromophenol red covalent functionalized chitosan antibacterial and pH−sensitive hydrogels Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-10 Xiaojia Wang, Hongyu Zhu, Yina Yang, Guoqiao Lai, Xiongfa Yang
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Insighting the effect of lard-based diacylglycerol on the thermal gelation and rheological properties of myofibrillar protein influenced by soy protein isolate Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-10 Xinxin Zhao, Xiankun Sun, Bangcheng Lai, Mangang Wu, Qingfeng Ge, Xinyan Peng, Baohua Kong, Hai Yu
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Precision-controlled synthesis of monodisperse starch nanoparticles: Factors affecting the self-assembly kinetics Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-10 Hazzel Joy Adra, Da-hee Lim, Hye-rin Kim, Ki-baek Jeong, Ke Luo, Young-Rok Kim
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The underlying mechanism between emulsification stability and in vitro digestion in golden pompano (Trachinotus ovatus) myofibrillar protein-fish oil oleogel emulsion under ultrasonic treatments Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-10 Yanmo Pan, Shucheng Liu, Zongyuan Han, Liping Shen, Wei Lan, Jun-Hua Shao, Kaixing Cheng, Yang Liu, Qiuyu Xia, Zefu Wang, Qinxiu Sun, Shuai Wei
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Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-09 Ye Tao, Jiaming Cai, Peng Wang, Jiahui Chen, Lei Zhou, Weiyi Zhang, Xinglian Xu
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The smart apple-based foil: The role of pectin-glycerol-lipid interactions on thermoresponsive mechanism Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-09 Marta Fiedot, Olga Rac-Rumijowska, Patrycja Suchorska-Woźniak, Maciej Czajkowski, Konrad Szustakiewicz, Marta Safandowska, Artur Różański, Artur Zdunek, Wojciech Stawiński, Joanna Cybińska, Helena Teterycz, John F. Kennedy
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Pickering emulsions stabilized by β-Lactoglobulin-Rosmarinic acid-Pectin nanoparticles: Influence of interfacial behavior and rheology performance Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-08 Yao Wang, Peng Zhang, Haowen Lin, Xiaoyun Fei, Guowen Zhang, Xing Hu
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Effect of carboxylated cellulose nanocrystals on konjac glucomannan/κ-carrageenan composite hydrogels Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-08 Cailing Tong, Chen Huang, Haoyu Lai, Kailin Li, Xinxin Zeng, Chengrong Wen, Chunhua Wu, Jie Pang
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Inhibition of the interactions of myofibrillar proteins with gallic acid by β-cyclodextrin-metal-organic frameworks improves gel quality under oxidative stress Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-07 Jinyu Chen, Beibei Jia, Siyang Wang, Zhuoling Li, Zhirui Ji, Ximing Li, Zijian Wu
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High-set curdlan emulsion gel fortified by transglutaminase: A promising animal fat substitute with precisely simulated texture and thermal stability of animal fat Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-05 Minji Choi, Hyun Woo Choi, Myeongsu Jo, Jungwoo Hahn, Young Jin Choi
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The formation mechanism of β-lactoglobulin self-assembled gel and its relationship with slow-release properties through stepwise regression models Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-03 Ying Wu, Bin Li, Lei Zhou, Wei Liu, Chengmei Liu, Sangeeta Prakash, Junzhen Zhong
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Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-03 Fuwei Sun, Jing Xu, Zhuying Wang, Tianfu Cheng, Daoying Wang, Jun Liu, Zengwang Guo, Zhongjiang Wang
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Hydrocolloid application in yogurt: Progress, challenges and future trends Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-02 Jianwei Zang, Pinjian Xiao, Yuqin Chen, Zebo Liu, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Yonggang Tu, Zhongping Yin
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Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-02 Saman Sabet, Afsane A. Kazerani García, Satu Kirjoranta, Tiago C. Pinto, Mia Siven, Mamata Bhattarai, Luisa Barba, Fabio Valoppi
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Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-01 Yueting Li, Ziyan Wan, Sheliang Zhao, Hao Lu, David Julian McClements, Xuebo Liu, Fuguo Liu
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Exploring the mechanism of amylose/amylopectin improving formation of yeast-soy protein high-moisture extrudates based on small and large amplitude oscillatory shear rheology Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-01 Xiao Liu, Yinghan Zhao, Ku Li, Shuo Shen, Jianghua Li
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Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-01 Yinjuan Cao, Qiaomin Gou, Zhaoyang Song, Li Zhang, Qunli Yu, Xiaopeng Zhu, Shibao Li
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Co-assembly of quinoa protein isolate and shellac as nano-vehicles for naringenin: Characterization, formation mechanism, release behavior and cellular uptake Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-31 Ying-Ying Chen, Qiang-Ming Li, Li-Hua Pan, Jian-Ping Luo, Xue-Ying Li, Xue-Qiang Zha
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Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Runkang Qiu, Guodong Qiu, Peiyao Zhao, Muhammad Awais, Bei Fan, Yatao Huang, Litao Tong, Lili Wang, Liya Liu, Fengzhong Wang
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Enhancement of emulsion pH stability by Ca2+ modulation: A novel approach for preparing egg white protein fibril cold emulsion gels Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Wanyi Dong, Minhui Ai, Fayez Khalaf Mourad, Kazuhiro Isobe, Akihiro Handa, Xi Huang, Zhaoxia Cai
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Characterization of HIPEs stabilized by soy protein isolate with excellent rheological properties for 3D printing: Bridging the correlation among structure, function and application Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Meng Yuan, Bailiang Li, Fuwei Sun, Tianfu Cheng, Jun Liu, Daoying Wang, Zengwang Guo, Zhongjiang Wang
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Evaluation of extraction techniques for chia seed mucilage; A review on the structural composition, physicochemical properties and applications Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Emmanuel O. Mensah, Emmanuel O. Oludipe, Yemane H. Gebremeskal, Liudmila A. Nadtochii, Denis Baranenko
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Plastein reaction enhances the emulsifying and rheological properties of silver carp hydrolysates in oil-in-water emulsions Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Yongjie Zhou, Chunsong Feng, Hui Hong, Yongkang Luo, Sam K.C. Chang, Yuqing Tan
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Physicochemical and foam properties of ovalbumin-carboxymethylcellulose mixtures after mild heat treatment: Comparison of electrostatic repulsion and attraction Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Ya Li, Liwei Mao, Lifeng Wang, Wenfei Xiong
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Does particle size matter for soy protein nanoparticles in the fabrication and lipolysis of pickering-like emulsions? Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-29 Penghui Shen, Jinjin Wu, Mouming Zhao, Feibai Zhou
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Covalent conjugate of pea protein induced by cyanidin-3-O-glucoside quinone: The structural formation and functional properties Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Kaixin Li, Xin Yuan, Jiajia Zhao, Jinbo Ren, Lingjun Ma, Xiaojun Liao, Xiaosong Hu, Fang Chen, Junfu Ji
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Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Laura María Vega-Gómez, Irene Molina-Gilarranz, Cynthia Fontes-Candia, Vera Cebrián-Lloret, Isidra Recio, Marta Martínez-Sanz
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Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Wenjie Xia, Tomasz Pawel Czaja, Matias Via, Haoyang Zhang, Mathias Porsmose Clausen, Lilia Ahrné
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Eco-friendly fabricating Tara pod extract-soy protein isolate film with antioxidant and heat-sealing properties for packaging beef tallow Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Zihao Ren, Yuping Ning, Jin Xu, Xiling Cheng, Lijuan Wang
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Probing the binding sites of bioactives with β-Lactoglobulin at different gastrointestinal pHs Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Sunandita Ghosh, Laurence D. Melton, Shinji Kihara, Renjie Huang, Ivanhoe K.H. Leung, Agata Rekas, Robert Knott, Chris Seal, Michel Nieuwoudt, Duncan J. McGillivray
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Radio frequency air cold plasma pretreatment to enhance 3D printing performance of tapioca starch by altering its rheological behavior and water migration Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Keke Lu, Zhixiang Du, Jieling Chen, Yaqiu Kong, Qilin Huang
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Structure dependent fermentation kinetics of dietary carrot rhamnogalacturonan-I in an in vitro gut model Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-27 Krishna Desai, Pieter Van den Abbeele, Cindy Duysburgh, Ruud Albers, Tom Wennekes, Henk A. Schols, Annick Mercenier
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Ternary anthocyanin-iron ion-pectin interactions: Structure-dependent formation and spectral properties as potential Tools for more stable blue colorants Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-27 Valeria Weiss, Zoya Okun, Avi Shpigelman
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Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-27 Tingting Yang, Xinhuizi Hong, Xiumei Tao, Jielong Zhang, Dasong Liu, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou
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Enhancing the stability of zein pickering foams via hydrophilic reassembly with sugar alcohols and glycosides: A structural and molecular investigation Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-26 Zihan Qu, Guiyun Chen, Tongliang Yang, Fushen Niu, Yaqing Bian, Cheng Yang, Ye Chen, Shuhong Li
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Formation of hydrophilic co-assemblies with improved functional properties between tilapia protein isolate and sodium caseinate Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-26 Xiang Li, Pengzhi Hong, Mengya Xie, Yu Wang, Qingguan Liu, Chunxia Zhou
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Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-25 Wen Yang, Yuping Ning, Zihao Ren, Shiyu Xu, Jian Li, Lijuan Wang
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Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-25 Jie Jia, Jiayi Duan, Xin Jia, Junlin Ge, Mengxue Dong, Xuebo Liu, Xiujuan Yang, Xiang Duan
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Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-25 Shuanghe Ren, Guofang Zhang, Zhuying Wang, Fuwei Sun, Tianfu Cheng, Daoying Wang, Hong Yang, Zhongjiang Wang, Zengwang Guo
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Effect of chitooligosaccharides in inhibiting textural deterioration of chicken myofibril protein gel induced by high temperature Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-24 Yuntao Wang, Jing Chen, Rui Li, Shasha Wang, Ke Li, Yu Wang, Si Qiu, Dianbo Zhao, Yanhong Bai
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Cryoprotective effect of tamarind seed polysaccharide on grass carp surimi: characteristics, interactions, and mechanisms Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-24 Fan Xie, Weiqi Zheng, Tingting Fu, Kexin Zhu, Hui Zhang, Zibo Song, Lianzhong Ai
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Multiscale structure analysis reveals changes in the structure of casein micelles treated with direct-steam-infusion UHT Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-23 Mengyuan Guo, Yi Wang, Pengjie Wang, Jie Luo, Wentao Qian, Hongliang Li, Menghui Wang, Jinhui Yang, Fazheng Ren
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Encapsulation of orange-derived hesperetin in zein/pectin nanoparticles: Fabrication, characterization, stability, and bioaccessibility Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-23 Arnel Mariano, Yao Olive Li, Harmit Singh, David Julian McClements, Gabriel Davidov-Pardo
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An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-23 Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, Hew Weng Choy, Shuh Jun Teow, Yong Wang, Yuanfa Liu, Chin Ping Tan
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Engineering heterogeneous hierarchical hydrogels based on Artemisia sphaerocephala Krasch polysaccharide/whey protein isolate fibrils aqueous two-phase emulsion Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-23 Pan Zhang, Qingxia Gou, Shiling Zhang, Xinyue Mei, Xu Zhao, Guoliang Li, Yapeng Fang, Mouming Zhao, Katsuyoshi Nishinari, Xiaolin Yao
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Citric acid tailors the mechanical and barrier properties of arabinoxylan-gluten crosslinked glycoprotein films Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-23 Niklas Wahlström, Mikael S. Hedenqvist, Francisco Vilaplana
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Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-22 Ning Wang, Xin Ren, Jiaye Yu, Fuming Yang, Tong Wang, Dianyu Yu, Walid Elfalleh