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Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome npj Sci. Food (IF 6.4) Pub Date : 2024-03-14 Isaiah Song, Jiayue Yang, Misa Saito, Tenagy Hartanto, Yasunori Nakayama, Takeshi Ichinohe, Shinji Fukuda
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Quantifying the potential renal acid load of edible mushrooms npj Sci. Food (IF 6.4) Pub Date : 2024-03-12 Maximilian Andreas Storz
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Bio-economic potential of ethno-entomophagy and its therapeutics in India npj Sci. Food (IF 6.4) Pub Date : 2024-03-09 Wahengbam Deepanita Devi, Rajkumari Bonysana, Kabrambam Dasanta Singh, Arunkumar Singh Koijam, Pulok Kumar Mukherjee, Yallappa Rajashekar
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Tracing the origin of Argentine Malbec wines by sensometrics npj Sci. Food (IF 6.4) Pub Date : 2024-02-21 Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Aníbal Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana
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Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat npj Sci. Food (IF 6.4) Pub Date : 2024-02-19 Dayi Jeong, Goo Jang, Woo Kyung Jung, Yong Ho Park, Hojae Bae
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TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans npj Sci. Food (IF 6.4) Pub Date : 2024-02-06 Takahiro Ishimoto, Reiya Yamashita, Ruri Matsumoto, Satoshi Matsumoto, Yusuke Matsuo, Shunsuke Nakao, Yusuke Masuo, Makoto Suzuki, Yukio Kato
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Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods npj Sci. Food (IF 6.4) Pub Date : 2024-02-05 Alice V. Stanton
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Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders npj Sci. Food (IF 6.4) Pub Date : 2024-02-03 Mengyang Yang, Jiawei Peng, Cuiping Shi, Ye Zi, Yulu Zheng, Xichang Wang, Jian Zhong
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Metabolic changes in response to varying whole-grain wheat and rye intake npj Sci. Food (IF 6.4) Pub Date : 2024-01-30 Ville M. Koistinen, Sumanto Haldar, Marjo Tuomainen, Marko Lehtonen, Anton Klåvus, John Draper, Amanda Lloyd, Manfred Beckmann, Wendy Bal, Alastair B. Ross, Kirsten Brandt, Lee Fawcett, Chris Seal, Kati Hanhineva
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An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains npj Sci. Food (IF 6.4) Pub Date : 2024-01-20 A. Traynor, D. Thorburn Burns, D. Wu, N. Karoonuthaisiri, A. Petchkongkaew, C. T. Elliott
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Emerging challenges and opportunities in innovating food science technology and engineering education npj Sci. Food (IF 6.4) Pub Date : 2024-01-13 I. S. Saguy, C. L. M. Silva, E. Cohen
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The potential use of supercritical carbon dioxide in sugarcane juice processing npj Sci. Food (IF 6.4) Pub Date : 2024-01-13 Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, Gustavo Cesar Dacanal, Alessandra Lopes de Oliveira, Rodrigo Rodrigues Petrus
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In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study npj Sci. Food (IF 6.4) Pub Date : 2024-01-10 Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Alejandro Cifuentes
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New colours for old in the blue-cheese fungus Penicillium roqueforti npj Sci. Food (IF 6.4) Pub Date : 2024-01-08 Matthew M. Cleere, Michaela Novodvorska, Elena Geib, Jack Whittaker, Heather Dalton, Nadhira Salih, Sarah Hewitt, Matthew Kokolski, Matthias Brock, Paul S. Dyer
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Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice npj Sci. Food (IF 6.4) Pub Date : 2024-01-05 Shuangfeng Cai, Ningning Xie, Ling Zheng, Quan Li, Siyu Zhang, Qinghua Huang, Wei Luo, Mei Wu, Yidan Wang, Yilun Du, Shao-ping Deng, Lei Cai
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Positive and negative aspects of bacteriophages and their immense role in the food chain npj Sci. Food (IF 6.4) Pub Date : 2024-01-03 Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D. Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
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Sugar substitutes and taste enhancers need more science, sensitivity- and allergy-guided labeling npj Sci. Food (IF 6.4) Pub Date : 2023-12-09 D. A. Steindler
There is new attention to food safety resulting from the second White House Conference on Hunger, Nutrition, and Health, as well as new advisories from the World Health Organization calling for more research on sugar substitutes because of possible cancer risks. Together they point to a need for rethinking how we study sugar substitutes and taste enhancers as potentially contributing to adverse health
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Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals? npj Sci. Food (IF 6.4) Pub Date : 2023-12-06 William K. Hallman, William K. Hallman, Eileen E. Hallman
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Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet npj Sci. Food (IF 6.4) Pub Date : 2023-12-07 Aubin Payne, Ebenezer M. Kwofie, Prince Agyemang, Jamie I. Baum
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Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States npj Sci. Food (IF 6.4) Pub Date : 2023-11-28 Raphael Aidoo, Vincent Abe-Inge, Ebenezer M. Kwofie, Jamie I. Baum, Stan Kubow
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An integrated model for pre- and post-harvest aflatoxin contamination in maize npj Sci. Food (IF 6.4) Pub Date : 2023-11-18 Richard O.J.H. Stutt, Matthew D. Castle, Peter Markwell, Robert Baker, Christopher A. Gilligan
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Composition of gut microbiota involved in alleviation of dexamethasone-induced muscle atrophy by whey protein npj Sci. Food (IF 6.4) Pub Date : 2023-11-01 JinLing Qiu, Yixing Cheng, Yang Deng, Guangxu Ren, Jiaqi Wang
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Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices npj Sci. Food (IF 6.4) Pub Date : 2023-11-01 Sean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, E Shyong Tai, Mei Hui Liu
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Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota npj Sci. Food (IF 6.4) Pub Date : 2023-10-18 Yi Shen, Zengxu An, Zongyao Huyan, Xiaoli Shu, Dianxing Wu, Ning Zhang, Nicoletta Pellegrini, Josep Rubert
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Author Correction: Applying federated learning to combat food fraud in food supply chains. npj Sci. Food (IF 6.4) Pub Date : 2023-10-19 Anand Gavai,Yamine Bouzembrak,Wenjuan Mu,Frank Martin,Rajaram Kaliyaperumal,Johan van Soest,Ananya Choudhury,Jaap Heringa,Andre Dekker,Hans J P Marvin
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Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices npj Sci. Food (IF 6.4) Pub Date : 2023-10-14 Cédric Saint Martin, Nelly Caccia, Maud Darsonval, Marina Gregoire, Arthur Combeau, Grégory Jubelin, Florence Dubois-Brissonnet, Sabine Leroy, Romain Briandet, Mickaël Desvaux
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Awakening the natural capability of psicose production in Escherichia coli npj Sci. Food (IF 6.4) Pub Date : 2023-10-14 Jayce E. Taylor, Dileep Sai Kumar Palur, Angela Zhang, Jake N. Gonzales, Augustine Arredondo, Timothy A. Coulther, Amiruddin Bin Johan Lechner, Elys P. Rodriguez, Oliver Fiehn, John Didzbalis, Justin B. Siegel, Shota Atsumi
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Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats npj Sci. Food (IF 6.4) Pub Date : 2023-10-07 Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, Nathalie Naud, Edwin Fouché, Valérie Bézirard, Jacques Dupuy, Pascale Plaisancié, Cécile Héliès-Toussaint, Lidwine Trouilh, Jean-Luc Martin, Sabine Jeuge, Eléna Keuleyan, Noémie Petit, Laurent Aubry, Vassilia Théodorou, Bastien Frémaux, Maïwenn Olier, Giovanna Caderni, Tina Kostka, Gilles Nassy, Véronique Santé-Lhoutellier, Fabrice Pierre
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Sucrose substitution in cake systems is not a piece of cake npj Sci. Food (IF 6.4) Pub Date : 2023-09-27 Thibault Godefroidt, Isabella M. Riley, Nand Ooms, Geertrui M. Bosmans, Kristof Brijs, Jan A. Delcour
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How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition npj Sci. Food (IF 6.4) Pub Date : 2023-09-16 S. S. Moore, A. Costa, M. Pozza, T. Vamerali, G. Niero, S. Censi, M. De Marchi
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Variation of wine preference amongst consumers is influenced by the composition of salivary proteins npj Sci. Food (IF 6.4) Pub Date : 2023-09-16 Jiaqiang Luo, Xinwei Ruan, Ching-Seng Ang, Yada Nolvachai, Philip J. Marriott, Pangzhen Zhang, Kate Howell
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Review of visual analytics methods for food safety risks npj Sci. Food (IF 6.4) Pub Date : 2023-09-12 Yi Chen, Caixia Wu, Qinghui Zhang, Di Wu
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Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules? npj Sci. Food (IF 6.4) Pub Date : 2023-09-09 Koushik Roy, Petr Dvorak, Zdenka Machova, Jan Mraz
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PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering npj Sci. Food (IF 6.4) Pub Date : 2023-09-04 Magalie Weber, Patrice Buche, Liliana Ibanescu, Stéphane Dervaux, Hervé Guillemin, Julien Cufi, Michel Visalli, Elisabeth Guichard, Caroline Pénicaud
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Applying federated learning to combat food fraud in food supply chains npj Sci. Food (IF 6.4) Pub Date : 2023-09-01 Anand Gavai, Yamine Bouzembrak, Wenjuan Mu, Frank Martin, Rajaram Kaliyaperumal, Johan van Soest, Ananya Choudhury, Jaap Heringa, Andre Dekker, Hans J. P. Marvin
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Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition npj Sci. Food (IF 6.4) Pub Date : 2023-09-01 Mei Gu, Jiayun Fu, Honglin Yan, Xiaofeng Yue, Shancang Zhao, Qi Zhang, Peiwu Li
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A systematic review of experimental studies on Salmonella persistence in insects npj Sci. Food (IF 6.4) Pub Date : 2023-08-28 Juliane Pinarelli Fazion, Filippo Marzoli, Alessandra Pezzuto, Michela Bertola, Pietro Antonelli, Beatrice Dolzan, Lisa Barco, Simone Belluco
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Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum) npj Sci. Food (IF 6.4) Pub Date : 2023-08-23 Sabrina Geisslitz, Darina Pronin, Manjusha Neerukonda, Valentina Curella, Sibylle Neufang, Sandra Koch, Heiko Weichert, Hans Weber, Andreas Börner, Detlef Schuppan, Katharina Anne Scherf
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Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods npj Sci. Food (IF 6.4) Pub Date : 2023-08-18 Johannes Burkard, Lucas Kohler, Tanja Berger, Mitsuko Logean, Kim Mishra, Erich J. Windhab, Christoph Denkel
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Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome npj Sci. Food (IF 6.4) Pub Date : 2023-08-16 Liam H. Walsh, Aaron M. Walsh, Isabel Garcia-Perez, Fiona Crispie, Adele Costabile, Richard Ellis, Jim Finlayson, Laura A. Finnegan, Marcus J. Claesson, Elaine Holmes, Paul D. Cotter
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A model framework to communicate the risks associated with aflatoxins npj Sci. Food (IF 6.4) Pub Date : 2023-08-11 Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang, Christopher T. Elliott
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The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis npj Sci. Food (IF 6.4) Pub Date : 2023-07-26 Yu-Long Sun, Bing-Qiang Ge, Mi-Zhuan Li, Lei Wang, Zhong-Xiu Chen
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The sustainability paradox of processing plant proteins npj Sci. Food (IF 6.4) Pub Date : 2023-07-25 Patrícia Duque-Estrada, Iben Lykke Petersen
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Rational design of alcoholic fermentation targeting extracellular carbon npj Sci. Food (IF 6.4) Pub Date : 2023-07-21 Daisuke Watanabe, Mikiya Kawashima, Naoya Yoshioka, Yukiko Sugimoto, Hiroshi Takagi
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Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in mice npj Sci. Food (IF 6.4) Pub Date : 2023-07-17 Wenqiang Li, Yiting Jia, Ze Gong, Zhao Dong, Fang Yu, Yi Fu, Changtao Jiang, Wei Kong
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Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling npj Sci. Food (IF 6.4) Pub Date : 2023-07-17 Brigitte M. González Olmo, Menaz N. Bettes, James W. DeMarsh, Fangli Zhao, Candice Askwith, Ruth M. Barrientos
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Fungus-derived protein particles as cell-adhesive matrices for cell-cultivated food npj Sci. Food (IF 6.4) Pub Date : 2023-07-13 Yu Xing Teo, Kah Yin Lee, Corinna Jie Hui Goh, Loo Chien Wang, Radoslaw M. Sobota, Keng-Hwee Chiam, Chan Du, Andrew C. A. Wan
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Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules npj Sci. Food (IF 6.4) Pub Date : 2023-06-27 Yulu Zheng, Ye Zi, Cuiping Shi, Huan Gong, Hongbin Zhang, Xichang Wang, Jian Zhong
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Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material npj Sci. Food (IF 6.4) Pub Date : 2023-06-19 Hongyin Zhang, Fengqin Xiao, Jia Li, Rongxin Han, Guangzhe Li, Zhiqiang Wan, Shuai Shao, Daqing Zhao, Mingming Yan
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Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication npj Sci. Food (IF 6.4) Pub Date : 2023-06-16 Linda Ardita Putri, Iman Rahman, Mayumi Puspita, Shidiq Nur Hidayat, Agus Budi Dharmawan, Aditya Rianjanu, Sunu Wibirama, Roto Roto, Kuwat Triyana, Hutomo Suryo Wasisto
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Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids npj Sci. Food (IF 6.4) Pub Date : 2023-06-14 Tingting Cui, Xukai Wu, Tian Mou, Fanghui Fan
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Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity npj Sci. Food (IF 6.4) Pub Date : 2023-06-14 Chao Qiu, Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Zhengyu Jin
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Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy npj Sci. Food (IF 6.4) Pub Date : 2023-06-09 Mengxuan Xiao, Yingqi Chen, Fangling Zheng, Qi An, Mingji Xiao, Huiqiang Wang, Luqing Li, Qianying Dai
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Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis npj Sci. Food (IF 6.4) Pub Date : 2023-06-08 Bo Pan, Ningjing Zhao, Qiuqi Xie, Yungao Li, Bruce R. Hamaker, Ming Miao
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Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions npj Sci. Food (IF 6.4) Pub Date : 2023-06-07 Jansuda Kampa, Stephanie P. Bull, Antonio Signorello, Richard A. Frazier, Julia Rodriguez-Garcia
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‘Multi-omics’ data integration: applications in probiotics studies npj Sci. Food (IF 6.4) Pub Date : 2023-06-05 Iliya Dauda Kwoji, Olayinka Ayobami Aiyegoro, Moses Okpeku, Matthew Adekunle Adeleke
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Hydroponic potato production in wood fiber for food security npj Sci. Food (IF 6.4) Pub Date : 2023-06-03 Krzysztof Kusnierek, Pia Heltoft, Per Jarle Møllerhagen, Tomasz Woznicki
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Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork npj Sci. Food (IF 6.4) Pub Date : 2023-06-02 Liyi Wang, Xueyan Zhao, Shiqi Liu, Wenjing You, Yuqin Huang, Yanbing Zhou, Wentao Chen, Shu Zhang, Jiying Wang, Qiankun Zheng, Yizhen Wang, Tizhong Shan
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Strategies for oral delivery of bioactive peptides with focus on debittering and masking npj Sci. Food (IF 6.4) Pub Date : 2023-05-26 Armin Mirzapour-Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, Ali Niazi, Marco Garcia-Vaquero
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Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation npj Sci. Food (IF 6.4) Pub Date : 2023-05-24 Yaru Sun, Shuai Guo, Ting Wu, Jingwen Zhang, Lai-Yu Kwok, Zhihong Sun, Heping Zhang, Jicheng Wang