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Açaí (Euterpe oleracea Mart.) seed extract protects against hepatic steatosis and fibrosis in high-fat diet-fed mice: Role of local renin-angiotensin system, oxidative stress and inflammation
Journal of Functional Foods ( IF 3.8 ) Pub Date : 2019-12-16 , DOI: 10.1016/j.jff.2019.103726
Matheus Henrique Romão , Graziele Freitas de Bem , Izabelle Barcellos Santos , Ricardo de Andrade Soares , Dayane Teixeira Ognibene , Roberto Soares de Moura , Cristiane Aguiar da Costa , Ângela Castro Resende

The Euterpe oleracea Mart. (açaí) seed extract (ASE), rich in polyphenols, has been evidenced as a potential regulator of body mass with antioxidant and anti-inflammatory actions. We aimed to assess the effects of ASE and enalapril (ENA) on the hepatic steatosis and fibrosis and related overexpressed RAS, oxidative stress and inflammation in C57BL/6 mice fed a high-fat diet (HFD). The animals were fed a standard diet (10% fat, Control), 60% fat (HF), HF + ASE (300 mg kg−1 d−1) and HF + ENA (30 mg kg−1 d−1) for 12 weeks. Our results demonstrate that ASE prevented the obesity and related hepatic steatosis and fibrosis in HFD-fed mice. The negative modulation of RAS in hepatic tissue may contribute to these beneficial effects of ASE by favoring the reduction of the oxidative stress and inflammation, highlighting a greater antioxidant activity of ASE compared to ENA.



中文翻译:

Açaí(Euterpe oleracea Mart。)种子提取物可防止高脂饮食喂养的小鼠肝脂肪变性和纤维化:局部肾素-血管紧张素系统,氧化应激和炎症的作用

尤特普甘蓝沃尔玛。(açaí)种子提取物(ASE)富含多酚,已被证明是具有抗氧化和抗炎作用的潜在体重调节剂。我们旨在评估ASE和依那普利(ENA)对高脂饮食(HFD)喂养的C57BL / 6小鼠肝脂肪变性和纤维化以及相关的过表达RAS,氧化应激和炎症的影响。给动物饲喂标准饮食(10%脂肪,对照),60%脂肪(HF),HF + ASE(300 mg kg -1 d -1)和HF + ENA(30 mg kg -1 d -1)),持续12周。我们的研究结果表明,ASE可以预防由HFD喂养的小鼠的肥胖症以及相关的肝脂肪变性和纤维化。肝组织中RAS的负调控可能通过促进氧化应激和炎症的减轻而有助于ASE的这些有益作用,与ENA相比,突出了ASE的更大的抗氧化活性。

更新日期:2019-12-17
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