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Correction to: Evaluation of the effect of polyethylene glycol (PEG) on germination and morphological characteristics of bread wheat
Cereal Research Communications ( IF 1.6 ) Pub Date : 2022-02-28 , DOI: 10.1007/s42976-022-00261-6 Seyyed Mohammad Taghi Tabatabai , Farideh Goshasbi , Behnam Bakhshi
中文翻译:
更正为:评估聚乙二醇 (PEG) 对面包小麦发芽和形态特征的影响
更新日期:2022-02-28
Cereal Research Communications ( IF 1.6 ) Pub Date : 2022-02-28 , DOI: 10.1007/s42976-022-00261-6 Seyyed Mohammad Taghi Tabatabai , Farideh Goshasbi , Behnam Bakhshi
中文翻译:
更正为:评估聚乙二醇 (PEG) 对面包小麦发芽和形态特征的影响