Correction to: Cereal Research Communications https://doi.org/10.1007/s42976-022-00242-9
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Tabatabai, S.M.T., Goshasbi, F. & Bakhshi, B. Correction to: Evaluation of the effect of polyethylene glycol (PEG) on germination and morphological characteristics of bread wheat. CEREAL RESEARCH COMMUNICATIONS 50, 1017 (2022). https://doi.org/10.1007/s42976-022-00261-6
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DOI: https://doi.org/10.1007/s42976-022-00261-6