This study aimed to analyze the broiler production’s technical efficiency in Northern Thailand and the factors affecting the broiler production’s technical efficiency in Northern Thailand. The study used secondary data about the overview of the broiler industry in 17 provinces of Northern Thailand from 2015 to 2019. It was found that the rate of change in broiler production in Northern Thailand was in contrast to other regions of Thailand through an analysis of Super-Efficiency Data Envelopment Analysis (SE-DEA) and Tobit regression. The result showed that all 17 provinces in Northern Thailand performed with different technical efficiency scores. Lamphun province had the highest efficiency score at 3.93, and Phayao province had the lowest efficiency score at 0.70 which was still considered a high-efficiency level. Finally, the average technical efficiency score of all 17 provinces in Northern Thailand was 1.31 which was a considerably high broiler production’s technical efficiency. Furthermore, the factors influencing the technical efficiency of broiler production in Northern Thailand were the education level, season, and age of farmers, which are associated with a policy of the Sustainable Development Goals (SDGs) in terms of the quality education, responsible consumption and production, and climate action. They are demonstrated that SDGs is to be conscious in broiler production.

本研究旨在分析泰国北部肉鸡生产技术效率及影响泰国北部肉鸡生产技术效率的因素。该研究使用了2015年至2019年泰国北部17个省肉鸡产业概况的二手数据。通过Super的分析发现，泰国北部的肉鸡产量变化率与泰国其他地区形成鲜明对比。 -效率数据包络分析 (SE-DEA) 和 Tobit 回归。结果显示，泰国北部所有 17 个省份的技术效率得分均不同。南奔省的效率得分最高，为 3.93，帕尧府的效率得分最低，为 0.70，仍被认为是高效率水平。最后，泰国北部所有17个省份的平均技术效率得分为1.31，这是一个相当高的肉鸡生产技术效率。此外，影响泰国北部肉鸡生产技术效率的因素是农民的教育水平、季节和年龄，这与可持续发展目标 (SDGs) 在素质教育、负责任消费和生产和气候行动。他们被证明在肉鸡生产中必须意识到可持续发展目标。农民的年龄和年龄，这与可持续发展目标 (SDG) 在素质教育、负责任的消费和生产以及气候行动方面的政策相关。他们被证明在肉鸡生产中必须意识到可持续发展目标。农民的年龄和年龄，这与可持续发展目标 (SDG) 在素质教育、负责任的消费和生产以及气候行动方面的政策相关。他们被证明在肉鸡生产中必须意识到可持续发展目标。