Antibiotic tolerance enables microorganisms to survive the exposure to antibiotics and serves as a precursor to antibiotic resistance. In a recent issue of Nature Microbiology, Liu et al. (2021) describe that high-fat-diet-induced changes in the intestinal microbiome and metabolome facilitate the development of antibiotic tolerance by bacterial pathogens.

中文翻译：

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抗生素耐受性的饮食来源

抗生素耐受性使微生物能够在暴露于抗生素后存活下来，并作为抗生素耐药性的前兆。在最近一期的《自然微生物学》上，Liu 等人。(2021) 描述了高脂饮食引起的肠道微生物组和代谢组的变化促进了细菌病原体对抗生素耐受性的发展。