Cell Metabolism
Volume 33, Issue 8, 3 August 2021, Pages 1516-1518
Journal home page for Cell Metabolism

Preview
A dietary source of antibiotic tolerance

https://doi.org/10.1016/j.cmet.2021.07.013Get rights and content
Under an Elsevier user license
open archive

Antibiotic tolerance enables microorganisms to survive the exposure to antibiotics and serves as a precursor to antibiotic resistance. In a recent issue of Nature Microbiology, Liu et al. (2021) describe that high-fat-diet-induced changes in the intestinal microbiome and metabolome facilitate the development of antibiotic tolerance by bacterial pathogens.

Cited by (0)

2

These authors contributed equally