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Kinetic study of the effect of amino acids on methane (95%)—propane (5%) hydrate formation
Reaction Kinetics, Mechanisms and Catalysis ( IF 1.7 ) Pub Date : 2021-07-08 , DOI: 10.1007/s11144-021-02023-7
Sotirios Nik. Longinos 1 , Mahmut Parlaktuna 1
Affiliation  

The motivation for this study is the potential of environmental friendly amino acids such as alanine, histidine, phenylalanine and valine to be examined as inhibitors on methane (95%)—propane (5%) hydrate formation together with the hydrodynamic examination of three different flows in hydrate formation process. The outcomes indicated that valine and alanine behave as promoters while histidine and phenylalanine behave as inhibitors. From hydrodynamic perception radial flow shows less induction time values and better rate of hydrate formation due to better gas liquid contact compared to mixed flow experiments.



中文翻译:

氨基酸对甲烷 (95%)-丙烷 (5%) 水合物形成影响的动力学研究

本研究的动机是环保氨基酸(如丙氨酸、组氨酸、苯丙氨酸和缬氨酸)作为甲烷 (95%)-丙烷 (5%) 水合物形成的抑制剂以及三种不同流的流体动力学检测的潜力在水合物形成过程中。结果表明,缬氨酸和丙氨酸充当启动子,而组氨酸和苯丙氨酸充当抑制剂。与混合流实验相比,由于更好的气液接触,径向流显示出更少的诱导时间值和更好的水合物形成速率,从流体动力学的角度来看。

更新日期:2021-07-08
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