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Chemical constituents from Anemone vitifolia Buch.-Ham. (Ranunculaceae)
Biochemical Systematics and Ecology ( IF 1.6 ) Pub Date : 2020-10-01 , DOI: 10.1016/j.bse.2020.104123
Lin-Yun Mou , Min Wei , Hai-Yan Wu , Jian-Long Li , Gan-Peng Li

Abstract A phytochemical investigation of Anemone vitifolia (Buch.-Ham.) led to the isolation of twelve compounds, including six lignans (1–6), four benzoic acid esters (7–10), one norsesquiterpenoid (11) and one lactone (12). The structures of these metabolites were established on the basis of detailed spectroscopic analysis, as well as comparisons with the data available in the literature. Among them, compounds 10 (dimethyl 2-(benzoyloxy)succinate) and 12 (4-hydroxy-5-methyl-γ-butyrolactone) were isolated for the first time as natural products. Compounds 1 and 11, compounds 2, 3, 5–7 and 9, and compounds 4 and 8 were isolated for the first time in family Ranunculaceae, genus Anemone and A. vitifolia respectively. The chemotaxonomic significance of the isolated compounds was discussed.

中文翻译:

来自白花海葵 Buch.-Ham 的化学成分。(毛茛科)

摘要 对 Anemone vitifolia (Buch.-Ham.) 的植物化学研究导致分离出 12 种化合物,包括六种木脂素 (1-6)、四种苯甲酸酯 (7-10)、一种去甲半萜 (11) 和一种内酯 ( 12)。这些代谢物的结构是在详细的光谱分析以及与文献中可用数据的比较的基础上建立的。其中,化合物10(2-(苯甲酰氧基)琥珀酸二甲酯)和12(4-羟基-5-甲基-γ-丁内酯)作为天然产物首次被分离出来。化合物1和11,化合物2、3、5-7和9,以及化合物4和8分别在毛茛科海葵属和葡萄叶中首次分离得到。讨论了分离化合物的化学分类学意义。
更新日期:2020-10-01
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