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Microwave-assisted eco-dyeing of bio mordanted silk fabric using cinnamon bark (Cinnamomum Verum) based yellow natural dye
Sustainable Chemistry and Pharmacy ( IF 6 ) Pub Date : 2020-07-30 , DOI: 10.1016/j.scp.2020.100306
Shahid Adeel , Noman Habib , Saba Arif , Fazal ur Rehman , Muhammad Azeem , Fatima Batool , Nimra Amin

The revival of sustainable plant-based dyes, now a day is becoming the demands of the global community in every field. The current study has been concerned with the exploration of cinnamon bark as a source of yellow natural colorant for silk dyeing. The yellow dye has been extracted in various media and exposed to microwave treatment for up to 6 min. The results show that dyeing of irradiated fabric at 35 °C for 45 min using an irradiated extract of 3 pH containing 1g of salt as a leveling agent has given excellent results. Salt of Al& Fe as sustainable chemical mordants & extract of acacia, henna, rose, pomegranate and turmeric as sustainable bio-mordants employed have not only given new shades but also improved fastness ratings. Conclusively, the microwave treatment has not only enhanced the extraction yield of dye from cinnamon bark but also has made the process more sustainable and ecofriendly by utilizing bio-mordants extracts.



中文翻译:

肉桂皮基黄色天然染料对生物染色的真丝织物进行微波辅助的生态染色

如今,可持续的植物基染料的复兴正在成为全球社会在各个领域的需求。当前的研究一直在关注肉桂皮作为丝绸染色的黄色天然着色剂来源的探索。黄色染料已在各种介质中提取,并经过微波处理长达6分钟。结果表明,使用3 p的辐照提取物在35°C下对辐照织物进行染色45分钟。含有1g盐作为流平剂的H给出了极好的结果。作为可持续化学媒质的铝和铁盐,以及作为可持续生物媒质使用的金合欢,指甲花,玫瑰,石榴和姜黄提取物不仅赋予了新的色调,而且提高了牢度等级。最终,微波处理不仅提高了肉桂皮中染料的提取率,而且还通过利用生物媒媒提取物使该工艺更具可持续性和环保性。

更新日期:2020-07-31
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