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Correction to: Bioaccessibility and bioavailability of polyphenols from sour mangosteen ( Garcinia xanthochymus ) fruit
Journal of Food Measurement and Characterization ( IF 2.9 ) Pub Date : 2020-06-17 , DOI: 10.1007/s11694-020-00508-y P. Janhavi , Sallaram Sindhoora , S. P. Muthukumar
中文翻译:
更正为:酸山竹(Garcinia xanthochymus)果实中多酚的生物利用度和生物利用度
更新日期:2020-06-17
Journal of Food Measurement and Characterization ( IF 2.9 ) Pub Date : 2020-06-17 , DOI: 10.1007/s11694-020-00508-y P. Janhavi , Sallaram Sindhoora , S. P. Muthukumar
The original version of the article requires an update to the one of the affiliations of the authors in the author group.
中文翻译:
更正为:酸山竹(Garcinia xanthochymus)果实中多酚的生物利用度和生物利用度
本文的原始版本需要更新作者组中作者的从属关系之一。