Correction to: Journal of Food Measurement and Characterization https://doi.org/10.1007/s11694-020-00488-z
The original version of the article requires an update to the one of the affiliations of the authors in the author group.
The affiliation ‘Academy of Scientific and Innovative Research, CSIR-CFTRI, Mysore, Karnataka 570020, India’ has been corrected as ‘Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India’. Also, the ORCID ID of the corresponding author Dr. S.P. Muthukumar has been corrected.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Janhavi, P., Sindhoora, S. & Muthukumar, S.P. Correction to: Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit. Food Measure 14, 2424 (2020). https://doi.org/10.1007/s11694-020-00508-y
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11694-020-00508-y