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Prospects for the Use of Commercial and Potentially Commercial Brown Algae of the Far Eastern Seas as a Source of Polyphenols
Russian Journal of Marine Biology ( IF 0.5 ) Pub Date : 2020-04-07 , DOI: 10.1134/s1063074020010022 N. M. Aminina , T. I. Vishnevskaya , E. P. Karaulova , N. V. Epur , E. V. Yakush
中文翻译:
使用远东海商业和潜在商业褐藻作为多酚来源的前景
更新日期:2020-04-07
Russian Journal of Marine Biology ( IF 0.5 ) Pub Date : 2020-04-07 , DOI: 10.1134/s1063074020010022 N. M. Aminina , T. I. Vishnevskaya , E. P. Karaulova , N. V. Epur , E. V. Yakush
Abstract
The properties of polyphenol extracts from marine brown algae of the families Laminariaceae, Alariaceae, Arthrothamnaceae, Costariaceae, Сystoseiraceae, and Fucaceae were studied. The release of polyphenols from algae was determined by the species affiliation and depended on the nature of the extractant. According to the content of total polyphenols and antioxidant activity, the maximum effect was observed in the ethanol extracts from algae of the genera Agarum, Thalassiophyllum, Fucus, Stephanocystis, and Arthrothamnus. Aqueous extracts from algae of the genera Saccharina, Alaria, and Costaria, were highly effective. The greatest yield of total polyphenols with high antioxidant activity (including that of phlorotannins) was found in Agarum turneri extracts. Fucus evanescens, Thalassiophyllum clathrus, and Stephanocystis crassipes can also be considered as promising sources of polyphenols with high antioxidant activity. Among aqueous extracts, high antioxidant activity was also found in the Costaria costata extract.中文翻译:
使用远东海商业和潜在商业褐藻作为多酚来源的前景