Apricot is an important fruit species cultivated in the world. Different varieties of apricot with various quality and sensory characteristics that vary according to the countries are consumed. It is important to breed new varieties to meet consumer demands. Therefore, in this study that was conducted with the ’Hacıhaliloğlu’ x ’Boccucia’ population to develop new varieties at a later stage, physical, chemical sensory characteristics of the hybrid population were investigated and the status of the population through PCA (Principal Component Analysis) and CA (Clustering Analysis) upon determining the correlation between properties evaluated. Significantly, high levels of variation were observed regarding fruit weight, color, firmness and harvest time. Fruit color and harvest time have been distinctive parameters in selecting genotypes. The dendrogram obtained from cluster analysis grouped 20 genotypes in the same group while the other genotypes were placed in a separate group.

中文翻译：

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'Hacıhaliloğlu'x'Boccucia'杂交种群的果实特性分析

杏是世界上种植的重要水果种类。食用了不同品种的杏，这些杏的质量和感官特征因国家而异。培育新品种以满足消费者需求非常重要。因此，在此研究中，以'Hacıhaliloğlu'x'Boccucia'种群为后代开发新品种，对杂交种群的物理，化学感官特性进行了调查，并通过PCA分析了种群的状况（主成分分析） ）和CA（聚类分析），以确定评估的属性之间的相关性。显着地，观察到关于果实重量，颜色，硬度和收获时间的高度变化。水果的颜色和收获时间是选择基因型的独特参数。