Abstract
Apricot is an important fruit species cultivated in the world. Different varieties of apricot with various quality and sensory characteristics that vary according to the countries are consumed. It is important to breed new varieties to meet consumer demands. Therefore, in this study that was conducted with the ’Hacıhaliloğlu’ x ’Boccucia’ population to develop new varieties at a later stage, physical, chemical sensory characteristics of the hybrid population were investigated and the status of the population through PCA (Principal Component Analysis) and CA (Clustering Analysis) upon determining the correlation between properties evaluated. Significantly, high levels of variation were observed regarding fruit weight, color, firmness and harvest time. Fruit color and harvest time have been distinctive parameters in selecting genotypes. The dendrogram obtained from cluster analysis grouped 20 genotypes in the same group while the other genotypes were placed in a separate group.
Similar content being viewed by others
Change history
23 March 2020
The article Analysis of Fruit Properties of ’Hacıhaliloğlu’ x ’Boccucia’ Hybrid Population, written by Nihal Acarsoy Bilgin, Yasemin Evrenosoğlu, Adalet Mısırlı and Remzi Kokargül, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 25th February …
References
Akin BE, Karabulut İ, Topcu A (2008) Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties. Food Chem 107:939–948
Anonymous (2016) FAO, The Food and Agriculture Organization of the United Nations. http://www.fao.org/. Accessed 15.01.2016
Asma (2000) Kayısı yetiştiriciliği. Evin Ofset Türk 240:32–33 (in Turkish)
Asma BA, Ozturk K (2005) Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey. Genet Resour Crop Evol 52:305–313
Asma BM, Kan T, Birhanlı O (2007) Characterization of promising apricot (Prunus armeniaca L.) genetic resources in Malatya, Turkey. Genet Resour Crop Evol 54:205–212
Badenes ML, Martínez-Calvo J, Llacer G (1998) Analysis of apricot germplasm from the European ecogeographical group. Euphytica 102:93–99
Bailey CH, Hough LF (1975) Apricots. In: Janick J, Moore JN (eds) Advances in Fruit Breeding, pp 367–383
Balan V, Petrisor C, Lazar V, Popescu M, Vlaicu I (2006) Chromaticity differences in evaluation of fruit quality of some apricot genotypes for fresh consumption. Proc Xiith Symp Apric Cult Decline Avignon Fr Acta Hort 701:565–570
Bassi D, Mignani I (1999) Biochemical characterization of the mesocarp in distinct apricot (P. armeniaca L.) genotypes. Acta Hortic 488:91–98
Bostan SZ, Üçkardeş F, Koç Güler S (2015) Classification of wild apricot genotypes (Prunus armeniaca L.) using principle component and cluster analysis. Fruit Sci 2(2):32–38
Bureau S, Chahine H, Gouble B, Reich M, Audergon JM (2006) Fruit ripening of contrasted apricot varieties: physical, physiological and biochemical changes. Proc Xiith Symp Apric Cult Decline Avignon Fr Acta Hort 701:511–515
Ercisli S (2009) Apricot culture in Turkey. Sci Res Essays 4:715–719
Guerriero R, Waltkins R (1994) Revised descriptor list for apricot (Prunus armeniaca L.). International Board for Plant Genetic Resources, Rome
Guerriero R, Monteleone P, Marrocco P (1995) Distribution of main fruit and tree traits in some apricot progenies. Xth Int Symp Apric Cult Izmir Turk Acta Hort 384:79–84
Gurrieri F, Audergon JM, Albagnac G, Reich M (2001) Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars. Euphytica 117:183–189
Hegedũs A, Engel R, Abranko L, Balogh E, Blázovics A, Hermán R, Halasz J (2010) Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods. J Food Sci 75(9):C722–C730
Kalaycı S (2016) SPSS uygulamalı çok değşkenli istatistik teknikleri. Asil Yayın 426:320–369 (in Turkish)
Karabudak E (2001) Kayısı ve insan sağlığı. Kayısı Sempozyumu Mal 1:89–96 (in Turkish)
Karaçalı İ (2012) Bahçe Ürünlerinin Muhafaza ve Pazarlanması. Ege Üniversitesi Ziraat Fakültesi Yayınları Bornova, İzmir (in Turkish)
Khadivi-Khub A, Khalili Z (2017) A breeding project: The selection of promising apricot (Prunus armeniaca L.) genotypes with late blooming time and high fruit quality. Sci Hortic 216:93–102
Krichen L, Audergon JM, Trifi-Farah N (2014) Variability of morphological characters among Tunisian apricot germplasm. Sci Hortic 179:328–339
Kumar D, Lal S, Ahmed N (2015) Morphological and pomological diversity among apricot (Prunus armeniaca) genotypes grown in India. Indian J Agric Sci 85(10):1349–1355
Lewallen KS, Marini RP (2003) Relationship between flesh firmness and ground color in peach as influenced by light and canopy position. J Am Soc Hortic Sci 128(2):163–170
Martínez-Calvo J, Naval M, Zuriaga E, Llacer G, Badenes ML (2013) Morphological characterization of the IVIA persimmon (Diospyros kaki Thunb.) germplasm collection by multivariate analysis. Genet Resour Crop Evol 60:233–241
Mehlenbacher SA, Cociu V, Hough LF (1991) Apricots (Prunus). In: Moore JN, Ballington JR (eds) Genetic resources of temperate fruit and nut crops. International Society for Horticultural Science, Wageningen, pp 65–107
Mratinic E, Popovski B, Milosevic T, Popovska M (2011) Analysis of morphological pomological characteristics of apricot germplasm in FYR Macedonia. J Agric Sci Technol 13:1121–1134
Mısırlı A, Sağlam H, Gülcan R, Ölmez HA, Şahin M (2006) Investigation on fertilization biology of important dried apricot cultivars. Acta Hortic 701:159–162
Ruiz D, Egea J (2008) Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm. Euphytica 163:143–158
Russo G, D’Andrea L (2006) Genetic resources of Prunus armeniaca in Apulia. Proc Xiith Symp Apric Cult Decline Avignon Fr Acta Hort 701:257–261
Wani AA, Zargar SA, Malik AH, Kashtwari M, Nazir M, Khuroo AA, Ahmad F, Dar TA (2017) Assessment of variability in morphological characters of apricot germplasm of Kashmir, India. Sci Hortic 225:630–637
Yıldız A (1995) Bazı Yerli ve Yabancı Kayısı Çeşitlerinde Melezleme Islahı Üzerine Araştırmalar. Çukurova Üniversity Institute of Science, Phd. Thesis (in Turkish)
Çalişkan O, Polat A (2011) Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern mediterranean region of Turkey. Sci Hortic 128:473–478
Acknowledgements
We thank the TUBITAK and the Apricot Research Institute (Malatya/Turkey) for their contribution to the conduct of research.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
N. Acarsoy Bilgin, Y. Evrenosoğlu, A. Mısırlı and R. Kokargül declare that they have no competing interests.
Additional information
The original version of this article was revised: The article Analysis of Fruit Properties of ’Hacıhaliloğlu’ x ’Boccucia’ Hybrid Population, written by Nihal Acarsoy Bilgin, Yasemin Evrenosoğlu, Adalet Mısırlı and Remzi Kokargül, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 25th February 2020 with open access. With the author(s)’ decision to step back from Open Choice, the copyright of the article changed on 23th March 2020 to © Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2020 and the article is forthwith distributed under the terms of copyright.
Rights and permissions
About this article
Cite this article
Bilgin, N.A., Evrenosoğlu, Y., Mısırlı, A. et al. Analysis of Fruit Properties of ’Hacıhaliloğlu’ x ’Boccucia’ Hybrid Population. Erwerbs-Obstbau 62, 231–239 (2020). https://doi.org/10.1007/s10341-020-00476-z
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10341-020-00476-z