In spite of the 30% increase in the food supply since 1961, significant changes are anticipated over the coming decades that will increase the challenges facing smallholders. Climate change, rapidly growing population and increasing pollution all add to the risks of water and food security. This is happening at a time when water resources management is shifting away from government planning and control to a more adaptive and flexible model involving more stakeholders, whereby farmers and smallholders are increasingly involved in decision-making and governance of water resources. Many governments, however, continue to look to their smallholders to increase food production and to find ways to produce more with less. Farmers, thus, will need to find new ways of learning and rely more on their own resources, on the private sector and on support from civil society organizations and non-governmental organizations.

中文翻译：

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在竞争环境中发展水、食物和营养——非政府组织和公民社会组织如何重塑传统的农民灌溉咨询服务*

尽管自 1961 年以来粮食供应增加了 30%，但预计未来几十年将发生重大变化，这将增加小农面临的挑战。气候变化、快速增长的人口和日益严重的污染都增加了水和粮食安全的风险。这发生在水资源管理正在从政府规划和控制转向涉及更多利益相关者的更具适应性和灵活性的模式时，农民和小农越来越多地参与水资源的决策和治理。然而，许多政府继续依靠小农来增加粮食产量，并寻找以更少的成本生产更多的产品。 因此，农民需要寻找新的学习方式，更多地依靠自己的资源、私营部门以及民间社会组织和非政府组织的支持。