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Neuroprotective action of Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) acids on Paraquat intoxication in Drosophila melanogaster
NeuroToxicology ( IF 3.4 ) Pub Date : 2018-11-28 , DOI: 10.1016/j.neuro.2018.11.013
Anderson de Oliveira Souza , Carlos Antônio Couto-Lima , Carlos Henrique Rocha Catalão , Nilton Nascimento Santos-Júnior , Júlia Fernanda dos Santos , Maria Jose Alves da Rocha , Luciane Carla Alberici

Several studies have shown the protective effects of dietary enrichment of omega-3 (ω-3) long-chain fatty acids in several animal models of neurodegenerative diseases. Here we investigate if eicosapentaenoic (EPA) and Docosahexaenoic (DHA) acids (ω-3) protect against neurodegeneration mediated by the exposure to a widely used herbicide Paraquat (PQ) (1,1ʹ-dimethyl-4-4ʹ-bipyridinium dichloride), focusing on mitochondrial metabolism using Drosophila melanogaster as a model. Dietary ingestion of PQ for 3 days resulted in the loss of citrate synthase content, respiratory capacity impairment and exacerbated H2O2 production per mitochondrial unit related to complex I dysfunction, and high lactate accumulation in fly heads. PQ intoxication lead to 1) the loss of ELAV (embryonic lethal abnormal vision) and α-spectrin, essential proteins of neuronal viability and synaptic stability; 2) increased gamma-secretase activity, an enzyme related to APP release; and 3) increased the amyloid fibrils contents. All these toxic effects induced by PQ were prevented by concomitant dietary ingestion of EPA/DHA, suggesting that a neuroprotective effect of ω-3 also involves mitochondrial protection. In conclusion, concomitant EPA and DHA ingestion protects against PQ-induced neuronal and mitochondrial dysfunctions frequently found in neurodegenerative processes reinforcing its protective role against environmental neurodegenerative diseases.



中文翻译:

二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)对黑腹果蝇百草枯中毒的神经保护作用

多项研究表明,膳食补充omega-3(ω-3)长链脂肪酸对神经退行性疾病的几种动物模型具有保护作用。在这里,我们调查二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)(ω-3)是否能防止因广泛使用除草剂百草枯(PQ)(1,1ʹ-二甲基-4-4ʹ-联吡啶二氯化物)介导的神经变性,以果蝇果蝇为模型,专注于线粒体代谢。饮食中摄入PQ 3天导致柠檬酸合酶含量降低,呼吸能力受损和H 2 O 2加剧与复杂的I功能障碍和蝇头中高乳酸积累相关的线粒体单位产量。PQ中毒导致1)丧失ELAV(胚胎致死性异常视力)和α-血影蛋白(神经元生存力和突触稳定性的必需蛋白);2)增强的γ-分泌酶活性,一种与APP释放有关的酶;3)淀粉样蛋白原纤维含量增加。饮食中同时摄入EPA / DHA可以预防PQ诱导的所有这些毒性作用,这表明ω-3的神经保护作用也涉及线粒体保护。总之,同时摄入EPA和DHA可预防PQ诱导的神经退行性过程中常见的神经元和线粒体功能障碍,从而增强了其对环境神经退行性疾病的保护作用。

更新日期:2018-11-28
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