A hydroelectrolytic beverage based on whey permeate plus phenolic extract of jabuticaba peel (HB) was tested by soccer athletes in order to evaluate effects on markers of muscle damage and oxidative stress. The athletes were randomized into three groups: intake of commercial isotonic without antioxidants (CB); water intake (WA) and HB intake. Blood samples were collected before and after the exercise protocol performed by the athletes, to whom the tested beverages were administered. The HB group had a similar behavior to the CB group when we evaluate the markers of urea, alanine aminotransferase (ALT), aspartate aminotransferase (AST), and creatine kinase (CK), showing positive results in attenuating muscle damage in relation to the WA group. The antioxidant capacity of plasma and glutathione s-transferase increase significantly after the test only for the HB group. Ingestion of HB may be conducive to attenuation of muscle damage and oxidative stress in trained individuals.

为了评估对肌肉损伤和氧化应激指标的影响，足球运动员测试了一种基于乳清渗透液和Jabuticaba Peel（HB）酚类提取物的水电解质饮料。将运动员随机分为三组：摄入不含抗氧化剂的商业等渗饮料；进水（WA）和HB摄入量。在运动员进行锻炼方案之前和之后收集血液样品，向其施用测试饮料。当我们评估尿素，丙氨酸氨基转移酶（ALT），天冬氨酸氨基转移酶（AST）和肌酸激酶（CK）的标志物时，HB组的行为与CB组相似，显示出与WA相关的减轻肌肉损伤的积极结果团体。仅对HB组进行测试后，血浆和谷胱甘肽S-转移酶的抗氧化能力显着提高。摄入HB可能有助于减轻训练有素的个体的肌肉损伤和氧化应激。