Background

Mycotoxins have received much attention due to their potential harmful impact on humans. Increasing awareness of environmental protection and food safety prompts the use of eco-friendly and biosafe strategies for mycotoxin elimination in food production.

Scope and approach

Mycotoxin adsorption by microorganisms has become increasingly promising due to its environmental friendliness and efficiency. This review is mainly focused on discussing different kinds of microorganisms able to adsorb mycotoxins, exploring the main mechanisms of yeast and lactic acid bacterial bioadsorption actions involving cell wall physical structure, chemical components, and their complicated interactions with mycotoxins. Moreover, industrial applications and future research needs are also proposed.

Key findings and conclusions

Yeasts and lactic acid bacteria have the great advantages of their adsorption capability and being food security friendly, and their complicated interactions with mycotoxins indicate that cell wall structural integrity, physical structure and morphology, and chemical components all play important roles in the adsorption process. On this basis, future approaches may rely on combinations of different microorganism to provide complementary advantages in mycotoxin degradation and adsorption.

中文翻译：

---

霉菌毒素吸附过程中生物吸附剂与霉菌毒素之间复杂的相互作用：当前的研究和未来的前景

背景

霉菌毒素由于其对人体的潜在有害影响而备受关注。环境保护和食品安全意识的提高促使在食品生产中使用生态友好和生物安全的战略来消除霉菌毒素。

范围和方法

由于其对环境的友好性和效率，微生物对霉菌毒素的吸附已变得越来越有希望。这篇综述主要集中于讨论能够吸附霉菌毒素的各种微生物，探讨酵母和乳酸细菌生物吸附作用的主要机制，涉及细胞壁的物理结构，化学成分以及它们与霉菌毒素的复杂相互作用。此外，还提出了工业应用和未来的研究需求。

主要发现和结论

酵母和乳酸菌具有吸附能力强和对食品安全友好的巨大优势，它们与霉菌毒素的复杂相互作用表明细胞壁的结构完整性，物理结构和形态以及化学成分在吸附过程中均起着重要作用。在此基础上，未来的方法可能依赖于不同微生物的组合，以在霉菌毒素的降解和吸附方面提供互补的优势。