当前位置: X-MOL 学术Trends Food Sci. Tech. › 论文详情
Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
Trends in Food Science & Technology ( IF 8.519 ) Pub Date : 2019-12-23 , DOI: 10.1016/j.tifs.2019.12.017
R. Pandiselvam; R. Kaavya; Yasendra Jayanath; Kornautchaya Veenuttranon; Piraya Lueprasitsakul; V. Divya; Anjineyulu Kothakota; S.V. Ramesh

Background Consumption of fruits and vegetables is an indispensable component of human dietary preference, however; it is unfortunate that the enormous pesticide residues remain in the plant produces. Pesticides used to control the pests and diseases of the crops and livestock and its spill-over in the food production system has been an inevitable consequence. Researchers have been taking persistent efforts to eliminate pesticide residues in the food to make it safe for human consumption. Conventional techniques such as the washing of agricultural produces with chemicals, peeling, salting, and using different agents have not been an efficient means of pesticide removal. Scope and approach In recent times, the emergence of non-thermal technology such as the ozone to degrade the pesticide residues is of great utility in the food processing industries. It is also considered as a green technology because unlike other conventional methods ozone treatment leaves little residual traces. However, some of the discrepancies and challenges in using this technology require to be addressed to increase its efficiency. The objective of the current review is to provide a comprehensive and critical view of the use of ozone in pesticide residue dissipation in various food matrixes. Key findings and conclusion Analysis of the pros and cons of ozone treatment reveals it as a potential technique for the degradation of pesticide residues. The diversity and complexity of pesticides along with the inherent differences in their chemical structures and residue levels of pesticides in agro-products are the factors that require due consideration. Furthermore, processing and operating conditions of the ozone treatment are some of the other major determinants to improve the efficiency of ozone treatment for the degradation of pesticides.
更新日期:2019-12-23

 

全部期刊列表>>
化学/材料学中国作者研究精选
Springer Nature 2019高下载量文章和章节
《科学报告》最新环境科学研究
ACS材料视界
自然科研论文编辑服务
中南大学国家杰青杨华明
剑桥大学-
中国科学院大学化学科学学院
材料化学和生物传感方向博士后招聘
课题组网站
X-MOL
北京大学分子工程苏南研究院
华东师范大学分子机器及功能材料
中山大学化学工程与技术学院
试剂库存
天合科研
down
wechat
bug