DietaryAdvancedGlycationEnd Products-InducedCognitive Impairment in Aged ICR Mice: Protective Role of Quercetin.,Molecular Nutrition & Food Research

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DietaryAdvancedGlycationEnd Products-InducedCognitive Impairment in Aged ICR Mice: Protective Role of Quercetin.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2020-01-07 , DOI: 10.1002/mnfr.201901019
Shengyi Yang ₁ , Guiping Wang ₂ , Zheng Feei Ma ₃ , Li-Qiang Qin ₁ , Yu-Jia Zhai ₁ , Zeng-Li Yu ₄ , Man Xue ₅ , Ya-Han Zhang ₅ , Zhongxiao Wan ₁

Affiliation

Dietary advanced glycation products (dAGEs) have been reported to induce cognitive impairment while quercetin possesses potential neuroprotective effects. The aim is to explore whether dAGEs would induce similar cognitive impairment from both young and aged ICR mice, and the protective effects of quercetin.

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