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Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2019-12-29 , DOI: 10.1002/mnfr.201901012
Yueting Ge 1, 2 , Shiman Lin 2 , Bowen Li 2 , Yuhui Yang 2, 3 , Xue Tang 1, 2 , Yonghui Shi 1, 2 , Jin Sun 2, 4 , Guowei Le 1, 2
Affiliation  

Reduced digestibility of foods containing oxidized proteins and the subsequent excessive accumulation of undigested components in the colon may cause changes in the intestinal flora composition. This study evaluates the characteristics of this change and the potential adverse effects on organisms.

中文翻译:

氧化的猪肉通过改变小鼠肠道菌群来诱导氧化应激和炎症。

含氧化蛋白质的食物的消化率降低,以及随后未消化成分在结肠中的过多积累,可能导致肠道菌群组成发生变化。这项研究评估了这种变化的特征以及对生物体的潜在不利影响。
更新日期:2019-12-29
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