Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice.,Molecular Nutrition & Food Research

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Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2019-12-29 , DOI: 10.1002/mnfr.201901012
Yueting Ge _{1,

2} , Shiman Lin ₂ , Bowen Li ₂ , Yuhui Yang _{2,

3} , Xue Tang _{1,

2} , Yonghui Shi _{1,

2} , Jin Sun _{2,

4} , Guowei Le _{1,

2}

Affiliation

Reduced digestibility of foods containing oxidized proteins and the subsequent excessive accumulation of undigested components in the colon may cause changes in the intestinal flora composition. This study evaluates the characteristics of this change and the potential adverse effects on organisms.

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