The level of meat quality was assessed in a random sample of the Danish pig population. No PSE was found in m. semimembranosus, and, depending on the definition of PSE, no pigs or only 2% of the pigs were categorised as having PSE in the M. longissimus lumborum. The ultimate pH had a low variability in M. longissimus lumborum (2.5%), m. semimembranosus (2.7%) and m. semispinalis capitis (4.9%) indicating that the quality of the meat with respect to these attributes was uniform. The drip loss was as high as 7%, although on average (2.23%) its value was lower than that previously found in a sample of the Danish pig population. A gender difference between entire male pigs and castrates was seen for drip loss and tenderness (shear force), with loins from castrates being less exudative (P < .001) and more tender (P < .01) than those from entire males. In conclusion, the Danish pig population showed a uniform meat quality.

在丹麦猪种群的随机样本中评估了肉质水平。在m中未找到PSE 。半膜动物，并且根据PSE的定义，没有猪或只有2％的猪被归类为L. longissimus lumborum中的PSE 。最终pH值在长枝莫桑比克菌（2.5％）m中具有较低的变异性。半膜（2.7％）和m。半脊柱炎（4.9％）表明，就这些属性而言，肉的质量是一致的。滴水损失高达7％，尽管其平均值（2.23％）低于先前在丹麦猪群样本中发现的数值。整个雄性猪和cast割猪之间的性别差异在滴水损失和触痛（剪切力）方面有所观察，与整个雄性猪相比，cast割猪的排泄物渗出较少（P  <.001），嫩度更高（P  <.01）。总之，丹麦猪群显示出一致的肉质。