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Oral flavonoid fisetin treatment protects against prolonged high-fat-diet-induced cardiac dysfunction by regulation of multicombined signaling
Journal of Nutritional Biochemistry ( IF 4.49 ) Pub Date : 2019-11-25 , DOI: 10.1016/j.jnutbio.2019.108253
Lin-Feng Hu, Jing Feng, Xianling Dai, Yan Sun, Mingxin Xiong, Lili Lai, Shaoyu Zhong, Chao Yi, Geng Chen, Huanhuan Li, Qiufeng Yang, Qin Kuang, Tingting Long, Jianxia Zhan, Tingting Tang, Chenxu Ge, Jun Tan, Minxuan Xu

Excess high-fat diet (HFD) intake predisposes the occurrence of obesity-associated heart injury, but the mechanism is elusive. Fisetin (FIS), as a natural flavonoid, has potential activities to alleviate obesity-induced metabolic syndrome. However, the underlying molecular mechanisms of FIS against HFD-induced cardiac injury remain unclear. The present study was to explore the protective effects of FIS on cardiac dysfunction in HFD-fed mice. We found that FIS alleviated HFD-triggered metabolic disorder by reducing body weight, fasting blood glucose and insulin levels, and insulin resistance. Moreover, FIS supplements significantly alleviated dyslipidemia in both mouse hearts and cardiomyocytes stimulated by metabolic stress. FIS treatment abolished HFD-induced inflammatory response in heart tissues through suppressing TNF receptor-1/TNF receptor-associated factor-2 (Tnfr-1/Traf-2) signaling. Furthermore, FIS induced a strong reduction in the expression of fibrosis-related genes, contributing to the inhibition of fibrosis by inactivating transforming growth factor (Tgf)-β1/Smads/Erk1/2 signaling. Collectively, these results demonstrated that FIS could be a promising therapeutic strategy for the treatment of obesity-associated cardiac injury.
更新日期:2019-12-11

 

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