Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague-Dawley Rats.,Molecular Nutrition & Food Research

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Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague-Dawley Rats.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2019-12-23 , DOI: 10.1002/mnfr.201900901
Diana B Coulon ₁ , Ryan Page ₁ , Anne M Raggio ₁ , Justin Guice ₂ , Brain Marx ₃ , Vishnupriya Gourineni ₄ , Maria L Stewart ₄ , Michael J Keenan ₁

Affiliation

The possible mechanisms of production of four novel resistant starch type 4 (RS4) products for total cecal fermentation in an in vivo rodent model are evaluated.

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