Abstract Raman spectroscopy is used to study components of an enzyme-catalyzed reaction. Time dependences of integral Raman intensities in the spectra of reaction mixtures are analyzed. Parameters of chymotrypsin-catalyzed reaction are determined, and the concentrations of active enzyme molecules in the samples from different manufacturers are compared.

中文翻译：

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拉曼光谱在糜蛋白酶催化反应研究中的应用

摘要 拉曼光谱用于研究酶催化反应的成分。分析了反应混合物光谱中积分拉曼强度的时间依赖性。测定胰凝乳蛋白酶催化反应的参数，比较不同厂家样品中活性酶分子的浓度。