Sustained Human Background Exposure to Acrolein Evidenced by Monitoring Urinary Exposure Biomarkers.,Molecular Nutrition & Food Research

当前位置： X-MOL 学术 › Mol. Nutr. Food Res. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Sustained Human Background Exposure to Acrolein Evidenced by Monitoring Urinary Exposure Biomarkers.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2019-12-03 , DOI: 10.1002/mnfr.201900849
Meike Ruenz ₁ , Katharina Goerke ₁ , Tamara Bakuradze ₁ , Klaus Abraham ₂ , Alfonso Lampen ₂ , Gerhard Eisenbrand ₁ , Elke Richling ₁

Affiliation

This study investigates a potential correlation between the intake of heat‐processed food and the excretion of the acrolein (AC) biomarkers N‐acetyl‐S‐(3‐hydroxypropyl)‐l‐cysteine (HPMA) and N‐acetyl‐S‐(carboxyethyl)‐l‐cysteine (CEMA) based on two human studies.

中文翻译：