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Polyphenolic Extract (PE) from Olive Oil Exerts a Potent Immunomodulatory Effect and Prevents Graft-versus-Host Disease in a Mouse Model.
Biology of Blood and Marrow Transplantation ( IF 5.609 ) Pub Date : 2019-11-19 , DOI: 10.1016/j.bbmt.2019.11.019
Isabel Alvarez-Laderas 1 , Teresa L Ramos 1 , Mayte Medrano 1 , Rocío Caracuel-García 1 , María Victoria Barbado 1 , Marina Sánchez-Hidalgo 2 , Rosario Zamora 3 , Catalina Alarcón-de-la-Lastra 2 , Francisco J Hidalgo 3 , José Ignacio Piruat 1 , Teresa Caballero-Velázquez 1 , José Antonio Pérez-Simón 1
Affiliation  

Polyphenols are a group of chemical substances found in plants, with immunomodulatory, antiproliferative, and anti-inflammatory properties that might be useful in the prophylaxis and treatment of graft-versus-host disease (GVHD). Polyphenolic extract (PE) obtained from extra virgin olive oil (EVOO) decreased the activation and proliferation of activated T cells. In addition, a decreased production of proinflammatory cytokines was observed upon exposure to PE. Western blot assays showed a marked inhibition of Akt phosphorylation and nuclear translocation of NF-κB in activated T cells. In a murine model of acute GVHD, we observed that mice that received a diet supplemented in PE (600 ppm) presented a higher survival rate and lower risk of developing GVHD when compared with the group that received a control diet. Histopathologic examination showed a significantly lower gut involvement in mice receiving PE, with a decrease in proinflammatory cytokines (IL-2, IL-17, and TNF-α) in serum and the reestablishment of butyrate concentration in the gut. In conclusion, PE obtained from EVOO exerted a potent immunomodulatory effect, reducing the activation and proliferation of activated T cells and the production of proinflammatory cytokines. In a murine model of acute GVHD, a PE-supplemented diet reduced the incidence and severity of the disease and increased survival after transplantation.

中文翻译:

橄榄油中的多酚提取物(PE)具有强大的免疫调节作用,可在小鼠模型中预防移植物抗宿主病。

多酚是植物中发现的一组化学物质,具有免疫调节,抗增殖和抗炎特性,可能有助于预防和治疗移植物抗宿主病(GVHD)。从特级初榨橄榄油(EVOO)获得的多酚提取物(PE)降低了活化T细胞的活化和增殖。另外,在暴露于PE时,观察到促炎细胞因子的产生减少。蛋白质印迹分析显示,在活化的T细胞中,Akt磷酸化和NF-κB的核易位明显受到抑制。在急性GVHD的小鼠模型中,我们观察到,与接受对照饮食的组相比,接受PE补充饮食(600 ppm)的小鼠表现出更高的存活率和更低的发生GVHD的风险。组织病理学检查显示,接受PE的小鼠的肠脏受累明显减少,血清中的促炎细胞因子(IL-2,IL-17和TNF-α)降低,肠内丁酸盐浓度重新建立。总之,从EVOO获得的PE发挥有效的免疫调节作用,减少了活化的T细胞的活化和增殖以及促炎细胞因子的产生。在急性GVHD的小鼠模型中,补充PE的饮食降低了疾病的发生率和严重性,并提高了移植后的生存率。减少活化的T细胞的活化和增殖以及促炎性细胞因子的产生。在急性GVHD的小鼠模型中,补充PE的饮食降低了疾病的发生率和严重性,并提高了移植后的生存率。减少活化的T细胞的活化和增殖以及促炎性细胞因子的产生。在急性GVHD的小鼠模型中,补充PE的饮食降低了疾病的发生率和严重性,并提高了移植后的生存率。
更新日期:2019-11-19
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