Resveratrol Downregulates miR-31 to Promote T Regulatory Cells during Prevention of TNBS-Induced Colitis.,Molecular Nutrition & Food Research

当前位置： X-MOL 学术 › Mol. Nutr. Food Res. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Resveratrol Downregulates miR-31 to Promote T Regulatory Cells during Prevention of TNBS-Induced Colitis.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2019-12-11 , DOI: 10.1002/mnfr.201900633
Haider Rasheed Alrafas ₁ , Philip B Busbee ₁ , Mitzi Nagarkatti ₁ , Prakash S Nagarkatti ₁

Affiliation

Colitis, an inflammatory bowel disease, is associated with aberrant regulation of the colonic mucosal immune system. Resveratrol, a natural plant product, has been found to exert anti‐inflammatory properties and attenuate the development of murine colitis. In the current study, the role of microRNA (miR) in the ability of resveratrol to suppress colonic inflammation is examined.

中文翻译：

在预防TNBS引起的结肠炎过程中，白藜芦醇下调miR-31以促进T调节细胞。

结肠炎是一种炎症性肠病，与结肠黏膜免疫系统的异常调节有关。已经发现白藜芦醇是一种天然植物产品，具有抗炎特性，并能减轻鼠类结肠炎的发展。在当前的研究中，研究了microRNA（miR）在白藜芦醇抑制结肠炎症的能力中的作用。

更新日期：2019-12-11

点击分享查看原文

点击收藏

公开下载

阅读更多本刊最新论文本刊介绍/投稿指南11