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Nutritional psychiatry: Towards improving mental health by what you eat
European Neuropsychopharmacology ( IF 5.6 ) Pub Date : 2019-12-01 , DOI: 10.1016/j.euroneuro.2019.10.011
Roger A H Adan 1 , Eline M van der Beek 2 , Jan K Buitelaar 3 , John F Cryan 4 , Johannes Hebebrand 5 , Suzanne Higgs 6 , Harriet Schellekens 4 , Suzanne L Dickson 7
Affiliation  

Does it matter what we eat for our mental health? Accumulating data suggests that this may indeed be the case and that diet and nutrition are not only critical for human physiology and body composition, but also have significant effects on mood and mental wellbeing. While the determining factors of mental health are complex, increasing evidence indicates a strong association between a poor diet and the exacerbation of mood disorders, including anxiety and depression, as well as other neuropsychiatric conditions. There are common beliefs about the health effects of certain foods that are not supported by solid evidence and the scientific evidence demonstrating the unequivocal link between nutrition and mental health is only beginning to emerge. Current epidemiological data on nutrition and mental health do not provide information about causality or underlying mechanisms. Future studies should focus on elucidating mechanism. Randomized controlled trials should be of high quality, adequately powered and geared towards the advancement of knowledge from population-based observations towards personalized nutrition. Here, we provide an overview of the emerging field of nutritional psychiatry, exploring the scientific evidence exemplifying the importance of a well-balanced diet for mental health. We conclude that an experimental medicine approach and a mechanistic understanding is required to provide solid evidence on which future policies on diet and nutrition for mental health can be based.

中文翻译:

营养精神病学:通过饮食改善心理健康

我们吃什么对我们的心理健康很重要吗?越来越多的数据表明,情况可能确实如此,饮食和营养不仅对人体生理和身体成分至关重要,而且对情绪和心理健康也有显着影响。虽然心理健康的决定因素很复杂,但越来越多的证据表明,不良饮食与情绪障碍(包括焦虑和抑郁)以及其他神经精神疾病的恶化之间存在密切关联。人们普遍认为某些食物对健康的影响没有确凿的证据支持,而证明营养与心理健康之间明确联系的科学证据才刚刚开始出现。目前关于营养和心理健康的流行病学数据没有提供关于因果关系或潜在机制的信息。未来的研究应侧重于阐明机制。随机对照试验应该是高质量的,有足够的效力,并致力于从基于人群的观察到个性化营养的知识进步。在这里,我们概述了新兴的营养精神病学领域,探索了证明均衡饮食对心理健康重要性的科学证据。我们得出的结论是,需要一种实验医学方法和机械理解来提供坚实的证据,为未来的心理健康饮食和营养政策提供依据。随机对照试验应该是高质量的,有足够的效力,并致力于从基于人群的观察到个性化营养的知识进步。在这里,我们概述了新兴的营养精神病学领域,探索了证明均衡饮食对心理健康重要性的科学证据。我们得出的结论是,需要一种实验医学方法和机械理解来提供坚实的证据,为未来的心理健康饮食和营养政策提供依据。随机对照试验应该是高质量的,有足够的效力,并致力于从基于人群的观察到个性化营养的知识进步。在这里,我们概述了新兴的营养精神病学领域,探索了证明均衡饮食对心理健康重要性的科学证据。我们得出的结论是,需要一种实验医学方法和机械理解来提供坚实的证据,为未来的心理健康饮食和营养政策提供依据。探索科学证据,证明均衡饮食对心理健康的重要性。我们得出的结论是,需要一种实验医学方法和机械理解,以提供坚实的证据,为未来的心理健康饮食和营养政策提供依据。探索科学证据,证明均衡饮食对心理健康的重要性。我们得出的结论是,需要一种实验医学方法和机械理解来提供坚实的证据,为未来的心理健康饮食和营养政策提供依据。
更新日期:2019-12-01
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