1 H and 13 C NMR data, occurrence, biosynthesis and biological activity of Piper amides,Magnetic Resonance in Chemistry

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1 H and 13 C NMR data, occurrence, biosynthesis and biological activity of Piper amides
Magnetic Resonance in Chemistry ( IF 1.9 ) Pub Date : 2019-06-05 , DOI: 10.1002/mrc.4857
Víctor Gómez-Calvario ₁ , María Yolanda Rios ₁

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Alkamides are the major and characteristic chemical compounds of the plants belonging to the Piper genus. These compounds are responsible for the flavor of pepper spices and for its broad use in cuisine across many regions of the world. Humans are in contact every day with these substances, which additionally show a broad variety of pharmacological activities, making them an important research target. A large amount of NMR data for these natural products is dispersed throughout literature. Its organization will help those research groups interested in their identification and structural elucidation. This review summarizes the 1H and 13C NMR data of 268 Piper amides in a systematic and orderly way, with a discussion on their biological activities, biosynthetic aspects, and NMR analysis of typical and relevant aspects of this information.

中文翻译：

胡椒酰胺的 1 H 和 13 C NMR 数据、发生、生物合成和生物活性

烷酰胺是胡椒属植物的主要和特征化合物。这些化合物是胡椒香料的风味及其在世界许多地区广泛用于美食的原因。人类每天都与这些物质接触，这些物质还表现出广泛的药理活性，使其成为重要的研究对象。这些天然产物的大量 NMR 数据散布在整个文献中。它的组织将帮助那些对其鉴定和结构阐明感兴趣的研究小组。本综述系统有序地总结了 268 胡椒酰胺的 1H 和 13C NMR 数据，并讨论了它们的生物活性、生物合成方面以及对该信息的典型和相关方面的 NMR 分析。

更新日期：2019-06-05

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