ABSTRACT The persistence of residues of some common pesticides was investigated during the cold storage of table grapes in atmospheres of air or 0.64 mg m−3 ozone-enriched air. Residues of two of six pesticides evaluated in the study declined more rapidly in the ozone atmosphere than in air. The highest effect of ozone was on azoxystrobin fungicide. Decrease in the level of this pesticide was 2.8-fold higher in the samples stored in ozone atmosphere than that in air. Ozone did not cause any significant differences in Brix, pH, and total acidity values but increased the weight loss by about 1%.

中文翻译：

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富臭氧贮藏气氛对鲜食葡萄农药残留及理化性质的影响

摘要 对鲜食葡萄在空气或 0.64 mg m−3 富含臭氧的空气中冷藏期间，一些常见农药残留的持久性进行了调查。研究中评估的六种农药中的两种残留在臭氧大气中比在空气中下降得更快。臭氧对嘧菌酯杀菌剂的影响最大。在臭氧气氛中储存的样品中，这种农药的含量下降幅度是空气中的 2.8 倍。臭氧不会对白利糖度、pH 值和总酸度值造成任何显着差异，但会增加约 1% 的重量损失。