The Janus Face of Cereals: Wheat-Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High-Fat/High-Sucrose Diet.,Molecular Nutrition & Food Research

当前位置： X-MOL 学术 › Mol. Nutr. Food Res. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

The Janus Face of Cereals: Wheat-Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High-Fat/High-Sucrose Diet.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2019-11-11 , DOI: 10.1002/mnfr.201900632
Marta Olivares ₁ , Julie Rodriguez ₁ , Sarah A Pötgens ₁ , Audrey M Neyrinck ₁ , Patrice D Cani _{1,

2} , Laure B Bindels ₁ , Nathalie M Delzenne ₁

Affiliation

Cereals are important sources of carbohydrates, but also contain nutrients that could impact adiposity. The contribution of gluten to obesity and the effects of prebiotics—arabinoxylo‐oligosaccharides (AXOS) and fructo‐oligosaccharides (FOS)—that can be extracted from gluten‐containing cereals are analyzed.

中文翻译：