Food Loss and Waste: Measurement, Drivers, and Solutions,Annual Review of Environment and Resources

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Food Loss and Waste: Measurement, Drivers, and Solutions
Annual Review of Environment and Resources ( IF 15.5 ) Pub Date : 2019-10-17 , DOI: 10.1146/annurev-environ-101718-033228
Edward S. Spang ₁ , Laura C. Moreno ₂ , Sara A. Pace ₁ , Yigal Achmon _{3,

4} , Irwin Donis-Gonzalez ₅ , Wendi A. Gosliner ₆ , Madison P. Jablonski-Sheffield ₇ , Md Abdul Momin ₅ , Tom E. Quested ₈ , Kiara S. Winans ₉ , Thomas P. Tomich ₁₀

Affiliation

Department of Food Science and Technology, University of California, Davis, California 95616, USA;,
Energy and Resources Group, University of California, Berkeley, California 94720, USA;
Department of Biotechnology and Food Engineering, University of California, Davis, California 95616, USA;
Program of Biotechnology and Food Engineering, Guangdong Technion-Israel Institute of Technology, Shantou, Guangdong Province 515063, China;
Department of Biological and Agricultural Engineering, University of California, Davis, California 95616, USA;,
Nutrition Policy Institute, University of California, Division of Agriculture and Natural Resources, Oakland, California 94607, USA;
Department of Public Health Sciences, University of California, Davis, California 95616, USA;
The Waste and Resources Action Programme (WRAP), Banbury, Oxon OX16 5BH, United Kingdom;
Department of Civil and Environmental Engineering, University of California, Davis, California 95616, USA;
Agricultural Sustainability Institute, University of California, Davis, California 95616, USA;

It has been estimated that one-third of global food is lost or wasted, entailing significant environmental, economic, and social costs. The scale and impact of food loss and waste (FLW) has attract...

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