The aim of this paper is to review the development of food safety management systems (FSMS) from their origins in the 1950s to the present. The food safety challenges in modern food supply systems are explored and it is argued that there is a need for a more holistic thinking approach to food safety management. The narrative review highlights that while the transactional elements of how FSMS are developed, validated, implemented, monitored, and verified remains largely unchanged, how organizational culture frames the operation and efficacy of FSMS is becoming more important. The evolution of a wider academic and industry understanding of both the influence of food safety culture (FS‐culture) and also how such culture frames and enables, or conversely restricts the efficacy of the FSMS is crucial for consumer well‐being. Potential research gaps worthy of further study are identified as well as recommendations given for the application of the research findings within the food industry.

中文翻译：

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食品安全管理体系的演进和文化框架-何处何处？

本文的目的是回顾从1950年代起源到现在的食品安全管理体系（FSMS）的发展。探讨了现代食品供应系统中的食品安全挑战，并认为需要对食品安全管理采用更全面的思维方法。叙述性评论着重指出，尽管如何开发，验证，实施，监视和验证FSMS的交易要素在很大程度上保持不变，但组织文化如何构架FSMS的运作和效力变得越来越重要。对于食品安全文化（FS-culture）的影响以及这种文化如何构成和启用或反过来限制FSMS功效的广泛学术和行业理解的发展对于消费者的福祉至关重要。