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Honey Polyphenols Ameliorate DSS-Induced Ulcerative Colitis via Modulating Gut Microbiota in Rats.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2019-11-12 , DOI: 10.1002/mnfr.201900638 Haoan Zhao 1, 2 , Ni Cheng 1 , Wenqi Zhou 1 , Sinan Chen 1 , Qian Wang 2 , Hui Gao 1 , Xiaofeng Xue 3 , Liming Wu 3 , Wei Cao 1
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2019-11-12 , DOI: 10.1002/mnfr.201900638 Haoan Zhao 1, 2 , Ni Cheng 1 , Wenqi Zhou 1 , Sinan Chen 1 , Qian Wang 2 , Hui Gao 1 , Xiaofeng Xue 3 , Liming Wu 3 , Wei Cao 1
Affiliation
Ulcerative colitis (UC) is a multifaceted and recurrent immune disorder that requires long‐term potent pharmacological treatment. Honey, as a natural food of nourishment and pharmaceutical value, has been found to defend against colitis.
中文翻译:
蜂蜜多酚通过调节大鼠肠道菌群来改善DSS诱导的溃疡性结肠炎。
溃疡性结肠炎(UC)是一种多方面的复发性免疫疾病,需要长期有效的药物治疗。蜂蜜是一种具有营养和药用价值的天然食品,已被发现可以预防结肠炎。
更新日期:2019-11-12
中文翻译:
蜂蜜多酚通过调节大鼠肠道菌群来改善DSS诱导的溃疡性结肠炎。
溃疡性结肠炎(UC)是一种多方面的复发性免疫疾病,需要长期有效的药物治疗。蜂蜜是一种具有营养和药用价值的天然食品,已被发现可以预防结肠炎。