The industrial processing water of fruit and vegetables has raised serious environmental concerns due to the presence of many important bioactive compounds being disposed in the wastewater. Bioactive compounds have great potential for the food industry to optimize their process and to recover these compounds in order to develop value‐added products and to reduce environmental impacts. However, to achieve this goal, some challenges need to be addressed such as safety assurance, technology request, product regulations, cost effectiveness, and customer factors. Therefore, this review aims to summarize the recent advances of bioactive compounds recovery and the current challenges in wastewater from fruit and vegetable processing industry, including fruit and beverage, soybean by‐products, starch and edible oil industry. Moreover, future direction for novel and green technology of bioactive compounds recovery are discussed, and a prospect of bioactive compounds reuse and sustainable development is proposed.

中文翻译：

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从果蔬工业废水中回收高附加值营养素

水果和蔬菜的工业加工用水由于在废水中存在许多重要的生物活性化合物而引起了严重的环境问题。生物活性化合物对于食品工业具有巨大的潜力，可以优化其工艺并回收这些化合物，以开发增值产品并减少对环境的影响。但是，要实现此目标，需要解决一些挑战，例如安全保证，技术要求，产品法规，成本效益和客户因素。因此，本综述旨在总结生物活性化合物回收的最新进展以及水果和蔬菜加工业（包括水果和饮料，大豆副产品，淀粉和食用油行业）废水​​中的当前挑战。而且，