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Risky lipids: refining the ceramide score that measures cardiovascular health.
European Heart Journal ( IF 37.6 ) Pub Date : 2020-01-14 , DOI: 10.1093/eurheartj/ehz525 Annelise M Poss 1 , William L Holland 1 , Scott A Summers 1
European Heart Journal ( IF 37.6 ) Pub Date : 2020-01-14 , DOI: 10.1093/eurheartj/ehz525 Annelise M Poss 1 , William L Holland 1 , Scott A Summers 1
Affiliation
This editorial refers to ‘Development and validation of a ceramide- and phospholipid-based cardiovascular risk estimation score for coronary artery disease patients’††, by M. Hilvo et al., on page 371.
中文翻译:
危险的脂质:完善可衡量心血管健康的神经酰胺评分。
这篇社论指的是“发展和神经酰胺和磷脂为基础的心血管风险评估分数冠心病患者的验证”† †,由M. Hilvo等,页面上371。
更新日期:2020-01-14
中文翻译:
危险的脂质:完善可衡量心血管健康的神经酰胺评分。
这篇社论指的是“发展和神经酰胺和磷脂为基础的心血管风险评估分数冠心病患者的验证”† †,由M. Hilvo等,页面上371。