This survey of International Food Safety Authorities Network (INFOSAN) members regarding food fraud prevention, management, education, and information sharing included 166 WHO member states that resulted in 175 responses. The respondents engage in food fraud prevention (70%) or are responsible for food fraud incident response (74%). Nearly all respondents acknowledged a desire for more guidance and information on best practices in managing the full range of “food safety events involving food fraud” (97%), but also for prevention of such events (97%), indicating a need to provide technical support beyond acute incident response. The scope of food fraud covered in the survey comprised the full range of fraudulent activities, including the addition of adulterant-substances, tampering (including mislabeling), theft, smuggling, gray market/diversion, and counterfeiting (intellectual property rights). Key needs included: capacity-building/education; a platform for information sharing; and utilization of INFOSAN as an interagency/intergovernmental collaboration point.

这项针对国际食品安全当局网络 (INFOSAN) 成员的关于食品欺诈预防、管理、教育和信息共享的调查包括 166 个 WHO 成员国，共收到 175 份回复。受访者从事食品欺诈预防 (70%) 或负责食品欺诈事件响应 (74%)。几乎所超出紧急事件响应的技术支持。调查涵盖的食品欺诈范围包括所有欺诈活动，包括添加掺假物质、篡改（包括贴错标签）、盗窃、走私、灰色市场/转移、和伪造（知识产权）。主要需求包括：能力建设/教育；信息共享平台；和利用 INFOSAN 作为机构间/政府间合作点。